Supremia S.A. Romania

As a leader in the Romanian food ingredients market and with more than 2,000 active clients in Romania, as well as in Europe, Supremia Grup was created in 2000 with 100% Romanian funding.

Supremia Grup (http://www.supremia.ro/) offers complete solutions for the food industry: blends, custom food ingredients blends, top quality natural spices imported from all over the world, auxiliary ingredients, natural and artificial casings, and selected wood chips.

The company’s impressive business partnership is based on specific solutions, specialized consultancy, respect for its customers and the continuous improvement of services.

Supremia Grup provides innovative and dynamic performance to all its business partners and a personal and professional development environment for its employees, based on continuous improvement concept.

Supremia’s values: People Development based on training, encouraging initiatives, involvement, taking responsibility and awarding performance; Continuous improvement; Strategic and operational excellence; Integrity; Mutual prosperity; Trust.

Management system used is Kaizen. Supremia Grup developed and implemented an integrated quality management system, in accordance with SR EN ISO 9001:2008, SR EN ISO 22000:2005, and FSSC 22 000, with Codex Alimentarius recommendations CAC/RCP-1.

Starting with early 2012, the company obtained recognition for producing HALAL certified products.

Important data: 9 million Euro – the total amount of investments in new food ingredients plant food; 60 tons daily production capacity; 1400 – active clients companies from Romania and Europe; 142: current product portfolio Supremia Grup for meat industry, dairy, bakery; 41 – brands / products registered.

Independent laboratory „SUPREMIA GRUP“ – private facility high-performance, in accordance with European norms in force, accredited in 2011; the laboratory has in its structure: the microbiological laboratory, physical-chemical laboratory and laboratory control residues.

The business partner, Supremia Group SRL, has expertise in human resources and quality management. Part of the practical trainings will be made at the Research and Innovation Centre from Supremia.

KNOWinFOOD first Training has started

1st Training of the Erasmus+ project KNOWinFOOD has started.

The training has two parts.

Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of

1st Training of the Erasmus+ project KNOWinFOOD has started.

The training has two parts.

Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of

1st Training of the Erasmus+ project KNOWinFOOD has started.

The training has two parts.

Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of

Registration open for the first Knowinfood Training T1

The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)

The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)

The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)

08.11.2016 Supremia новини

Our partnership with Lucian Blaga University of Sibiu continues! We are proud to participate in international project "Knowledge Triangle for Food Innovation by Harnessing the Tradition and Assuring

Our partnership with Lucian Blaga University of Sibiu continues! We are proud to participate in international project "Knowledge Triangle for Food Innovation by Harnessing the Tradition and Assuring

Our partnership with Lucian Blaga University of Sibiu continues! We are proud to participate in international project "Knowledge Triangle for Food Innovation by Harnessing the Tradition and Assuring

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