Claroline Connect, which developed out of the Spiral Connect (UCBL 1) and Claroline (managed by the Claroline International Consortium) education platforms, is a cutting-edge e-learning platform for the development of the education of the future and the creation of educational ecosystems.
Institute of Technology IUT LYON 1 (http://iut.univ-lyon1.fr/) aims to train technician higher education for the sector of the food-processing but also pharmaceutical, cosmetic and biotechnological to join the domains of the production, the packaging, the control, the research and development.
The department Biological Engineering of the IUT LYON 1 site of Bourg-en-Bresse dispenses proposed trainings allowing the students to integrate the food-processing industrial sector which occupies a leading place to the national level. In 1992, a partnership between UCBL 1 and the local authorities (General Council of Ain and Chamber of commerce and industry, City of Bourg-en-Bresse) allowed to set up, on the science park ALIMENTEC (http://www.alimentec.com/).
IUT members implied in KNOWinFOOD have expertise in: designing food products; implementation of new manufacturing processes or control; feasibility studies and market research for envisaged new products or services; Develop a business and / or marketing plan.
The selection for the second training, Training T2 has started.
Training is addressed to students studying in the fields related with food production (food engineering, food control, food technology
The selection for the second training, Training T2 has started.
Training is addressed to students studying in the fields related with food production (food engineering, food control, food technology
The selection for the second training, Training T2 has started.
Training is addressed to students studying in the fields related with food production (food engineering, food control, food technology
1st Training of the Erasmus+ project KNOWinFOOD has started.
The training has two parts.
Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of
1st Training of the Erasmus+ project KNOWinFOOD has started.
The training has two parts.
Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of
1st Training of the Erasmus+ project KNOWinFOOD has started.
The training has two parts.
Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of
The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)
The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)
The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)
The IUT Lyon 1 has been selected as a partner in the Erasmus + Knowledge Triangle for Food Innovation Project by KNOWinFOOD. The project will be launched at IUT Lyon 1, site of Bourg-en-Bresse
The IUT Lyon 1 has been selected as a partner in the Erasmus + Knowledge Triangle for Food Innovation Project by KNOWinFOOD. The project will be launched at IUT Lyon 1, site of Bourg-en-Bresse
The IUT Lyon 1 has been selected as a partner in the Erasmus + Knowledge Triangle for Food Innovation Project by KNOWinFOOD. The project will be launched at IUT Lyon 1, site of Bourg-en-Bresse
