KNOWinFOOD first Training has started

1st Training of the Erasmus+ project KNOWinFOOD has started. The training has two parts. Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of the project, 2 weeks. The students work together in two European teams: Green team and Blue team; each  team is formed by 4...

Day 6 18.02.2017

  A traditional/sustainable winery in Starosel was visited and a degustation of traditional and innovative products based on sustainable raw materials was made. Final discussion took place and conclusions of the training event were established. The members of the Bulgarian team on the project KNOWinFOOD thank sincerely Prof. Kolyo Dinkov, DSc, Rector of the...