Day 6 18.02.2017

  A traditional/sustainable winery in Starosel was visited and a degustation of traditional and innovative products based on sustainable raw materials was made. Final discussion took place and conclusions of the training event were established. The members of the Bulgarian team on the project KNOWinFOOD thank sincerely Prof. Kolyo Dinkov, DSc, Rector of the...

Day 5 17.02.2017

  It was established how Knowledge bases will be implemented. Protocols and gathering data for the Knowledge Base with Tasks, Knowledge Base with Traditional Products, Knowledge Base with Sustainable Resources and Processes, Knowledge Base with Innovative Processes and Ingredients were developed. The project logo was established. A degustation of traditional foods and drinks from...

Day 4 16.02.2017

  Trainings on the web platform (WP) use were made. The participants worked directly on the Web Backend Moodle: Roles; Knowledge bases, Courses; Project. An exhibition of innovative confectionary and bakery products designed and prepared by the students of the bachelor programs of the department of Nutrition and tourism was organized by the University...

Day 3 15.02.2017

  Trainings on the web platform (WP) use were made. The participants worked directly on the Web frontend WP on elements: post, comments, categories, widgets; structure pages, widgets, categories, workflow – roles, responsibilities; translation.

Day 2 14.02.2017

  A simulation for one training with students was done. The training steps were identified and discussed. It was analysed and established how to apply, with the steps: off-line registration (at a local registration desk) and documents required; on-line registration (on the project platform); selection as a contest based on essays which solve a...

Day 1 13.02.2017

  The event was opened by George Kostov, vice-dean of the Faculty of Technology and project coordinator from UFT, with an official speech. The schedule for dissemination, the communication schedule and the management schedule were analysed. Collaboration strategy selection procedure and solving complains for students to participate at trainings, feed-back form in final version,...

Plovdiv training event

Activities at University of Food Technology Plovdiv (UFT), Bulgaria In the period 12-19 of February 2017, five teams from all the participants in the international Erasmus+ educational project KNOWinFOOD Knowledge triangle for food innovation by harnessing the tradition and assuring sustainability were participating to the short-term joint staff training event C1, organised at the...

Students’ selection completed at ULBS

ULBS has completed the selection of students participating in the first summer school of the KNOWinFOOD project. The results are: – Students selected for participation: OPREA Oana Bianca, TITESCU Florin; – Students on the reserve list: MORARU Ionela, DAVID Valentina. Students selected will be invited in short to participate in the courses on the...