KNOWinFOOD

KNOWinFOOD

Knowledge triangle for food innovation by harnessing the tradition and assuring sustainability
  • Home
  • Presentation
  • Partners
    • Lucian Blaga University of Sibiu
    • University ”Claude Bernard” Lyon 1, France
    • University of Food Technology Plovdiv, Bulgaria
    • University of Debrecen, Hungary
    • Supremia S.A. Romania
  • Activities
    • Lyon Kick-off Meeting
      • Lyon Day 1
      • Lyon Day 2
      • Lyon Day 3
    • Plovdiv Training Event
      • Plovdiv Day 1
      • Plovdiv Day 2
      • Plovdiv Day 3
      • Plovdiv Day 4
      • Plovdiv Day 5
      • Plovdiv Day 6
    • First Training
      • Sibiu Training Day 1
      • Sibiu Training Day 2
      • Sibiu Training Day 3
      • Sibiu Training Day 4
      • Sibiu Training Day 5
      • Sibiu Training Day 6
      • Sibiu Training Day 7
    • Debrecen Meeting
      • Debrecen Day 1
      • Debrecen Day 2
      • Debrecen Day 3
    • Second Training
      • 2nd Training Day 1
      • 2nd Training Day 2
        • Day 2 @Solina
        • Day 2 @Amylon
      • 2nd Training Day 3
      • 2nd Training Day 4
      • 2nd Training Day 5
      • 2nd Training Day 6
      • 2nd Training Day 7
    • Third Training
      • 3rd Training Day 1
      • 3rd Training Day 2
      • 3rd Training Day 3
      • 3rd Training Day 4
      • 3rd Training Day 5
      • 3rd Training Day 6
      • 3rd Training Day 7
    • Multiplier Event – Closure Conference
      • Multiplier Event – Day 1 – Conference Day
      • Multiplier Event – Day 2 – Workshop on Projects
      • Multiplier Event – Day 3 – Project closing discussion
  • Disemination
    • Dissemination ULBS
    • Dissemination Supremia
    • Dissemination UD
    • Dissemination IUT1
  • Login
  • English English
    • Română Română
    • Français Français
    • Magyar Magyar
    • български български

KNOWinFOOD

Knowledge triangle for food innovation by harnessing the tradition and assuring sustainability
  • Home
  • Presentation
  • Partners
    • Lucian Blaga University of Sibiu
    • University ”Claude Bernard” Lyon 1, France
    • University of Food Technology Plovdiv, Bulgaria
    • University of Debrecen, Hungary
    • Supremia S.A. Romania
  • Activities
    • Lyon Kick-off Meeting
      • Lyon Day 1
      • Lyon Day 2
      • Lyon Day 3
    • Plovdiv Training Event
      • Plovdiv Day 1
      • Plovdiv Day 2
      • Plovdiv Day 3
      • Plovdiv Day 4
      • Plovdiv Day 5
      • Plovdiv Day 6
    • First Training
      • Sibiu Training Day 1
      • Sibiu Training Day 2
      • Sibiu Training Day 3
      • Sibiu Training Day 4
      • Sibiu Training Day 5
      • Sibiu Training Day 6
      • Sibiu Training Day 7
    • Debrecen Meeting
      • Debrecen Day 1
      • Debrecen Day 2
      • Debrecen Day 3
    • Second Training
      • 2nd Training Day 1
      • 2nd Training Day 2
        • Day 2 @Solina
        • Day 2 @Amylon
      • 2nd Training Day 3
      • 2nd Training Day 4
      • 2nd Training Day 5
      • 2nd Training Day 6
      • 2nd Training Day 7
    • Third Training
      • 3rd Training Day 1
      • 3rd Training Day 2
      • 3rd Training Day 3
      • 3rd Training Day 4
      • 3rd Training Day 5
      • 3rd Training Day 6
      • 3rd Training Day 7
    • Multiplier Event – Closure Conference
      • Multiplier Event – Day 1 – Conference Day
      • Multiplier Event – Day 2 – Workshop on Projects
      • Multiplier Event – Day 3 – Project closing discussion
  • Disemination
    • Dissemination ULBS
    • Dissemination Supremia
    • Dissemination UD
    • Dissemination IUT1
  • Login
  • English English
    • Română Română
    • Français Français
    • Magyar Magyar
    • български български

Home / 2017 / December

Selection for the 2nd training started!

  • 01/12/2017
  • knowinfood
  • Announcement, Announcement_IUT1, Announcement_Supremia, Announcement_UD, Announcement_UFT, Announcement_ULBS
The selection for the second training, Training T2 has started. Training is addressed to students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering) fro...
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