Presentation and discussions on the financial reports were done. Teaching strategies were discussed. The project sustainability and beyond state-of-the-art was discussed, with the possibility to continue it and to make other applications for other...

In the morning, visits of pilot plants and labs from Faculty AFSEM were organised. The participants had the possibility to see the well designed and organised pilot plants for the production of wine, cheese, pasta, bakery and meat products. Students ...

The meeting opened with an official opening speech, held by Prof. Dr. István Komlósi, dean of Faculty of Agricultural and Food Sciences and Environmental Management (AFSEM). Small presentations were held by project members. Dr. Ion Mironescu, proj...

The 1^st Training on the project KNOWinFOOD was finalised with a student’s Conference and a contest, coordinated by the project manager, Ion Dan Mironescu. The entire activity during the practical training was judged by a commission formed ...

A mini-workshop called ”Innovative techniques for the encapsulation of essential oils from aromatic plants” was organised by Cecilia Georgescu (ULB Sibiu, specialist in Food Chemistry) in the chemical lab of the Faculty ASFIEP. Students learned to ob...

A mini-workshop called ”Use of sustainable resources at the obtaining innovative foods” was organised by Monica Mironescu (ULB Sibiu, specialist in confectionery and sweets) together with Cornelia Dostetan Abalaru, PhD Eng. (Apilife Romania,...

Practical activity continued in the Day 4 of the Training. More recipes were tested. The final recipes and the technology were established and both teams obtained the final products, namely cozonac and bread enriched with fibres. The products w...