Activity_Moments

Debrecen Day 3

Presentation and discussions on the financial reports were done. Teaching strategies were discussed. The project sustainability and beyond state-of-the-art was discussed, with the possibility to continue it and to make other applications for other...

Debrecen Day 2

In the morning, visits of pilot plants and labs from Faculty AFSEM were organised. The participants had the possibility to see the well designed and organised pilot plants for the production of wine, cheese, pasta, bakery and meat products. Students ...

Debrecen Day 1

The meeting opened with an official opening speech, held by Prof. Dr. István Komlósi, dean of Faculty of Agricultural and Food Sciences and Environmental Management (AFSEM). Small presentations were held by project members. Dr. Ion Mironescu, proj...

Sibiu Training Day 7

The 1st Training on the project KNOWinFOOD was finalised with a student’s Conference and a contest, coordinated by the project manager, Ion Dan Mironescu. The entire activity during the practical training was judged by a commission formed ...