Activity_Moments

Sibiu Training Day 6

A mini-workshop called ”Innovative techniques for the encapsulation of essential oils from aromatic plants” was organised by Cecilia Georgescu (ULB Sibiu, specialist in Food Chemistry) in the chemical lab of the Faculty ASFIEP. Students learned to ob...

Sibiu Training Day 5

A mini-workshop called ”Use of sustainable resources at the obtaining innovative foods” was organised by Monica Mironescu (ULB Sibiu, specialist in confectionery and sweets) together with Cornelia Dostetan Abalaru, PhD Eng. (Apilife Romania,...

Sibiu Training Day 4

Practical activity continued in the Day 4 of the Training. More recipes were tested. The final recipes and the technology were established and both teams obtained the final products, namely cozonac and bread enriched with fibres. The products w...

Sibiu Training Day 3

The practical activity, called ”Innovative foods development based on traditional products and using sustainable resources” started. The main trainers were Lecturer Dr. Eng. Mihai Ognean (ULB Sibiu) and Eng. Hupert Alexandru (Supremia). As establishe...

Sibiu Training Day 2

The official Opening ceremony took place at the Academic Centre ULBS. All T1 members participated to the ceremony, together with staff from the University Lucian Blaga of Sibiu (represented by Assoc. Prof. Dr. Eng. Daniela Preda, director of the Fore...

Sibiu Training Day 1

Training 1 started with the mini-workshop   ”Product development and project management”, organised by Ion Dan Mironescu (ULB Sibiu, specialist in Integrated Production Systems). During the workshop, students learned how to realise effective project ...

Plovdiv Day 6

A traditional/sustainable winery in Starosel was visited and a degustation of traditional and innovative products based on sustainable raw materials was made. Final discussion took place and conclusions of the training event were established. The m...

Plovdiv Day 5

  It was established how Knowledge bases will be implemented. Protocols and gathering data for the Knowledge Base with Tasks, Knowledge Base with Traditional Products, Knowledge Base with Sustainable Resources and Processes, Knowledge Base wi...

Plovdiv Day 4

  Trainings on the web platform (WP) use were made. The participants worked directly on the Web Backend Moodle: Roles; Knowledge bases, Courses; Project. An exhibition of innovative confectionary and bakery products designed and prepared by ...

Plovdiv Day 3

Trainings on the web platform (WP) use were made. The participants worked directly on the Web frontend WP on elements: post, comments, categories, widgets; structure pages, widgets, categories, workflow – roles, responsibilities; translation.
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