The selection for the second training, Training T2 has started. Training is addressed to students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering) from the High Education Institution (HEI) implied in the Project: University ”Lucian Blaga” Sibiu, Romania; University ”Claude Bernard” Lyon, France;...
1st Training of the Erasmus+ project KNOWinFOOD has started. The training has two parts. Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of the project, 2 weeks. The students work together in two European teams: Green team and Blue team; each team is formed by 4...
Plovdiv Meeting 02/2017 http://uft-plovdiv.bg/site_files/file/novini/press%202.pdf
Did you enjoy the exhibition of traditional and innovative foods at the Department of Nutrition and tourism? Do you think it would be useful for our project?
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