Activities at Lucian Blaga University of Sibiu, Romania
The selection for the second training, Training T2 has started.
Training is addressed to students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering) fro...
1st Training of the Erasmus+ project KNOWinFOOD has started.
The training has two parts.
Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of the project, 2 weeks. The students work togethe...
Did you enjoy the exhibition of traditional and innovative foods at the Department of Nutrition and tourism? Do you think it would be useful for our project?...
We test the web platform....
We try the Wordpress platform...