Announcement_ULBS

Selection for the 2nd training started!

The selection for the second training, Training T2 has started. Training is addressed to students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering) from the High Education Institution (HEI) implied in the Project: University ”Lucian Blaga” Sibiu, Romania; University ”Claude Bernard” Lyon, France;...

Sibiu Training Event

Activities at Lucian Blaga University of Sibiu, Romania PARTICIPANTS: 1) Students, divided in two teams: TEAM BLUE: Roshni Ashok Kadam (University of Debrecen – Hungary), Amadou Ndiaye (UCB/IUT Lyon – France), Antoni Petrov (UFT Plovdiv  – Bulgaria), Ionela Moraru (ULB Sibiu – Romania); TEAM GREEN: Ayaz Mukarram Shaikh (University of Debrecen – Hungary), Zoé...

KNOWinFOOD first Training has started

1st Training of the Erasmus+ project KNOWinFOOD has started. The training has two parts. Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of the project, 2 weeks. The students work together in two European teams: Green team and Blue team; each  team is formed by 4...