1st Training of the Erasmus+ project KNOWinFOOD has started. The training has two parts. Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of the project, 2 weeks. The students work together in two European teams: Green team and Blue team; each team is formed by 4...
ULBS has completed the selection of students participating in the first summer school of the KNOWinFOOD project. The results are: – Students selected for participation: OPREA Oana Bianca, TITESCU Florin; – Students on the reserve list: MORARU Ionela, DAVID Valentina. Students selected will be invited in short to participate in the courses on the...
The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering) from the High Education Institution (HEI) implied in the Project: University ”Lucian Blaga” Sibiu, Romania; University ”Claude Bernard” Lyon, France; University of Food Technology Plovdiv, Bulgaria; University...
In the period 13-18 of February 2017, a short-term joint staff training event was organised at the University of Food Technology UFT in Plovdiv, Bulgaria as an activity of the international Erasmus+ educational project KNOWinFOOD. The project is coordinated by SAIAPM Faculty from ULBS Romania, and has IUT Lyon France, DU Debrecen Hungary, UFT...
The new elements of the Knowing Food Food Triangle project are concrete at the current Plovdiv meeting. The project partners’ meeting lasts 4 days and new details have been agreed to improve the interaction between the student-education and industry relationship. Industrial partners advocate targeted, project-based innovative food developments, whereby teamwork competence needs to be...
Our partnership with Lucian Blaga University of Sibiu continues! We are proud to participate in international project “Knowledge Triangle for Food Innovation by Harnessing the Tradition and Assuring Sustainability” (KnowinFood). For 3 years, the project will bring together education in higher education and industrial innovation in a collaborative environment, which will provide students conditions for...
Erasmus+ KA2 – Parteneriat Strategic KNOWinFOOD Knowledge triangle for food innovation by harnessing the tradition and assuring sustainability Universitatea „Lucian Blaga” din Sibiu va implementa proiectul internaţional „Knowledge triangle for food innovation by harnessing the tradition and assuring sustainability” (KNOWinFOOD) în cadrul Facultăţii de Ştiinţe Agricole, Industrie Alimentară şi Protecţia Mediului pentru o perioadă...
On Monday, 24 October, Marianna Nesuta-Greso, Agricultural Attaché at the Hungarian Embassy, participated in the launch of the Erasmus + “KNOWinFOOD” program organized by the Department of Biological Engineering of the Bourg-en-Bresse site of IUT Lyon 1 . The result of an international collaboration between French, Hungarian and Romanian partners Read more…
The IUT Lyon 1 has been selected as a partner in the Erasmus + Knowledge Triangle for Food Innovation Project by KNOWinFOOD. The project will be launched at IUT Lyon 1, site of Bourg-en-Bresse from 24 to 26 October 2016 The Department of Génie biologique of the Bourg-en-Bresse site of IUT Lyon 1 is...