Contribution

KNOWinFOOD first Training has started

1st Training of the Erasmus+ project KNOWinFOOD has started. The training has two parts. Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of the project, 2 weeks. The students work together in two European teams: Green team and Blue team; each  team is formed by 4...

Registration open for the first Knowinfood Training T1

The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering) from the High Education Institution (HEI) implied in the Project: University ”Lucian Blaga” Sibiu, Romania; University ”Claude Bernard” Lyon, France; University of Food Technology Plovdiv, Bulgaria; University...

Staff Training in the KNOWinFOOD Project

In the period 13-18 of February 2017, a short-term joint staff training event was organised at the University of Food Technology UFT in Plovdiv, Bulgaria as an activity of the international Erasmus+ educational project KNOWinFOOD. The project is coordinated by SAIAPM Faculty from ULBS Romania, and has IUT Lyon France, DU Debrecen Hungary, UFT...

Entering a new phase of the project KnowinFood

The new elements of the Knowing Food Food Triangle project are concrete at the current Plovdiv meeting. The project partners’ meeting lasts 4 days and new details have been agreed to improve the interaction between the student-education and industry relationship. Industrial partners advocate targeted, project-based innovative food developments, whereby teamwork competence needs to be...

Supremia Joins KnowinFood Project

Our partnership with Lucian Blaga University of Sibiu continues! We are proud to participate in international project “Knowledge Triangle for Food Innovation by Harnessing the Tradition and Assuring Sustainability” (KnowinFood). For 3 years, the project will bring together education in higher education and industrial innovation in a collaborative environment, which will provide students conditions for...

Erasmus+ KA2 - Parteneriat Strategic KNOWinFOOD

Erasmus+ KA2 – Parteneriat Strategic KNOWinFOOD Knowledge triangle for food innovation by harnessing the tradition and assuring sustainability Universitatea „Lucian Blaga” din Sibiu va implementa proiectul internaţional „Knowledge triangle for food innovation by harnessing the tradition and assuring sustainability” (KNOWinFOOD) în cadrul Facultăţii de Ştiinţe Agricole, Industrie Alimentară şi Protecţia Mediului pentru o perioadă...

Participation of the Hungarian Embassy in Paris at KnowinFood Project's Launch

On Monday, 24 October, Marianna Nesuta-Greso, Agricultural Attaché at the Hungarian Embassy, participated in the launch of the Erasmus + “KNOWinFOOD” program organized by the Department of Biological Engineering of the Bourg-en-Bresse site of IUT Lyon 1 . The result of an international collaboration between French, Hungarian and Romanian partners Read more…