The Multiplier Event took place between 13-15 March 2019.
Images from the event days can be found at the links below:...
The selection for the second training, Training T2 has started.
Training is addressed to students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering) fro...
1st Training of the Erasmus+ project KNOWinFOOD has started.
The training has two parts.
Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of the project, 2 weeks. The students work togethe...
ULBS has completed the selection of students participating in the first summer school of the KNOWinFOOD project.
The results are:
- Students selected for participation: OPREA Oana Bianca, TITESCU Florin;
- Students on the reserve list: MORAR...
The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering) from the High Education Institution (HEI) ...
In the period 13-18 of February 2017, a short-term joint staff training event was organised at the University of Food Technology UFT in Plovdiv, Bulgaria as an activity of the international Erasmus+ educational project KNOWinFOOD. The project is coor...
The new elements of the Knowing Food Food Triangle project are concrete at the current Plovdiv meeting. The project partners' meeting lasts 4 days and new details have been agreed to improve the interaction between the student-education and industry ...
Our partnership with Lucian Blaga University of Sibiu continues! We are proud to participate in international project "Knowledge Triangle for Food Innovation by Harnessing the Tradition and Assuring Sustainability" (KnowinFood).
For 3 years,...
Erasmus+ KA2 - Parteneriat Strategic KNOWinFOOD
Knowledge triangle for food innovation by harnessing the tradition and assuring sustainability
Universitatea „Lucian Blaga...
On Monday, 24 October, Marianna Nesuta-Greso, Agricultural Attaché at the Hungarian Embassy, participated in the launch of the Erasmus + "KNOWinFOOD" program organized by the Department of Biological Engineering of the Bourg-en-Bresse site of IUT ...