1st Training of the Erasmus+ project KNOWinFOOD has started. The training has two parts. Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of the project, 2 weeks. The students work together in two European teams: Green team and Blue team; each team is formed by 4...
The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering) from the High Education Institution (HEI) implied in the Project: University ”Lucian Blaga” Sibiu, Romania; University ”Claude Bernard” Lyon, France; University of Food Technology Plovdiv, Bulgaria; University...
Our partnership with Lucian Blaga University of Sibiu continues! We are proud to participate in international project “Knowledge Triangle for Food Innovation by Harnessing the Tradition and Assuring Sustainability” (KnowinFood). For 3 years, the project will bring together education in higher education and industrial innovation in a collaborative environment, which will provide students conditions for...