Dissemination UD

KNOWinFOOD first Training has started

1st Training of the Erasmus+ project KNOWinFOOD has started. The training has two parts. Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of the project, 2 weeks. The students work together in two European teams: Green team and Blue team; each  team is formed by 4...

Registration open for the first Knowinfood Training T1

The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering) from the High Education Institution (HEI) implied in the Project: University ”Lucian Blaga” Sibiu, Romania; University ”Claude Bernard” Lyon, France; University of Food Technology Plovdiv, Bulgaria; University...

Participation of the Hungarian Embassy in Paris at KnowinFood Project's Launch

On Monday, 24 October, Marianna Nesuta-Greso, Agricultural Attaché at the Hungarian Embassy, participated in the launch of the Erasmus + “KNOWinFOOD” program organized by the Department of Biological Engineering of the Bourg-en-Bresse site of IUT Lyon 1 . The result of an international collaboration between French, Hungarian and Romanian partners Read more…