Dissemination ULBS

KNOWinFOOD first Training has started

1st Training of the Erasmus+ project KNOWinFOOD has started. The training has two parts. Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of the project, 2 weeks. The students work together in two European teams: Green team and Blue team; each  team is formed by 4...

Registration open for the first Knowinfood Training T1

The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering) from the High Education Institution (HEI) implied in the Project: University ”Lucian Blaga” Sibiu, Romania; University ”Claude Bernard” Lyon, France; University of Food Technology Plovdiv, Bulgaria; University...

Staff Training in the KNOWinFOOD Project

In the period 13-18 of February 2017, a short-term joint staff training event was organised at the University of Food Technology UFT in Plovdiv, Bulgaria as an activity of the international Erasmus+ educational project KNOWinFOOD. The project is coordinated by SAIAPM Faculty from ULBS Romania, and has IUT Lyon France, DU Debrecen Hungary, UFT...

Erasmus+ KA2 - Parteneriat Strategic KNOWinFOOD

Erasmus+ KA2 – Parteneriat Strategic KNOWinFOOD Knowledge triangle for food innovation by harnessing the tradition and assuring sustainability Universitatea „Lucian Blaga” din Sibiu va implementa proiectul internaţional „Knowledge triangle for food innovation by harnessing the tradition and assuring sustainability” (KNOWinFOOD) în cadrul Facultăţii de Ştiinţe Agricole, Industrie Alimentară şi Protecţia Mediului pentru o perioadă...