Debrecen Day 2
In the morning, visits of pilot plants and labs from Faculty AFSEM were organised. The participants had the possibility to see the well designed and organised pilot plants for the production of wine, cheese, pasta, bakery and meat products. Students together with their professors worked practically to prepare cheese and flavoured biscuits, a very good possibility to learn and to apply the theory in practice.
The project progress was analysed, with overview of the reached achievements during the project: outputs, outcomes, other indicators, dissemination. The activities needing improvements and milestones for each important activity were established.
Discussion on the web platform was done, in order to improve it, to make it friendlier. The general workflow of the event E1 was discussed.
The evening offered the possibility to visit the beautiful city of Debrecen, with large streets and many parks. Traditional Hungarian food, reinvented, was appreciated by all participants.