KNOWinFOOD
Knowledge triangle for food innovation by harnessing the tradition and assuring sustainability
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Presentation
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Lucian Blaga University of Sibiu
University ”Claude Bernard” Lyon 1, France
University of Food Technology Plovdiv, Bulgaria
University of Debrecen, Hungary
Supremia S.A. Romania
Activities
Lyon Kick-off Meeting
Lyon Day 1
Lyon Day 2
Lyon Day 3
Plovdiv Training Event
Plovdiv Day 1
Plovdiv Day 2
Plovdiv Day 3
Plovdiv Day 4
Plovdiv Day 5
Plovdiv Day 6
Sibiu Training Event
Sibiu Training Day 1
Sibiu Training Day 2
Sibiu Training Day 3
Sibiu Training Day 4
Sibiu Training Day 5
Sibiu Training Day 6
Sibiu Training Day 7
2nd Project Meeting at University of Debrecen
Debrecen Day 1
Debrecen Day 2
Debrecen Day 3
Disemination
Dissemination ULBS
Dissemination Supremia
Dissemination UD
Dissemination IUT1
Login
English
Română
Français
Magyar
български
KNOWinFOOD
Knowledge triangle for food innovation by harnessing the tradition and assuring sustainability
Toggle navigation
Home
Presentation
Partners
Lucian Blaga University of Sibiu
University ”Claude Bernard” Lyon 1, France
University of Food Technology Plovdiv, Bulgaria
University of Debrecen, Hungary
Supremia S.A. Romania
Activities
Lyon Kick-off Meeting
Lyon Day 1
Lyon Day 2
Lyon Day 3
Plovdiv Training Event
Plovdiv Day 1
Plovdiv Day 2
Plovdiv Day 3
Plovdiv Day 4
Plovdiv Day 5
Plovdiv Day 6
Sibiu Training Event
Sibiu Training Day 1
Sibiu Training Day 2
Sibiu Training Day 3
Sibiu Training Day 4
Sibiu Training Day 5
Sibiu Training Day 6
Sibiu Training Day 7
2nd Project Meeting at University of Debrecen
Debrecen Day 1
Debrecen Day 2
Debrecen Day 3
Disemination
Dissemination ULBS
Dissemination Supremia
Dissemination UD
Dissemination IUT1
Login
English
Română
Français
Magyar
български
Partners
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