Day 4 16.02.2017

 

Trainings on the web platform (WP) use were made. The participants worked directly on the Web Backend Moodle: Roles; Knowledge bases, Courses; Project.
An exhibition of innovative confectionary and bakery products designed and prepared by the students of the bachelor programs of the department of Nutrition and tourism was organized by the University of Food Technology, Plovdiv with the unconditional assistance of the vice rector of the university and head of the department of Nutrition and Tourism – Prof. Yordanka Aleksieva, PhD. The exhibition was an excellent preliminary exercise on food innovation and traditional food reinvention. Edible flowers for impressive presentation; spirulina as food coloring agent stood out as the stars of the exhibition.
In the evening, an official dinner took place at the brewery and restaurant Jagerhof. A beer degustation was organized by the hosts and Bulgarian traditional products combined with innovative foods were tested.

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