Plovdiv Day 5


It was established how Knowledge bases will be implemented. Protocols and gathering data for the Knowledge Base with Tasks, Knowledge Base with Traditional Products, Knowledge Base with Sustainable Resources and Processes, Knowledge Base with Innovative Processes and Ingredients were developed 인스타그램 pc 버전 다운로드. The project logo was established.
A degustation of traditional foods and drinks from project partner countries was made. The degustation of traditional Bulgarian wines and beverages was carried out by Assoc 다운로드. Prof. Hristo Spasov, PhD, Head of the department of Wine and Brewing.
The attaché for academic and scientific cooperation from the French Institute in Bulgaria took part in the exhibition, the degustation and discussions 다운로드.

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