Plovdiv Day 6
A traditional/sustainable winery in Starosel was visited and a degustation of traditional and innovative products based on sustainable raw materials was made.
Final discussion took place and conclusions of the training event were established.
The members of the Bulgarian team on the project KNOWinFOOD thank sincerely Prof. Kolyo Dinkov, DSc, Rector of the University of Food Technologies and Prof. Yordanka Aleksieva, PhD, Vice rector of the University of Food Technologies and Assoc. Prof. Krasimir Bambalov, PhD for their support and help in the organization of the training and the practical sessions; and Assoc. Prof. Hristo Spasov for the preparation and conduction of the degustation of traditional Bulgarian wines and beverages.
All guest participants acknowledged the Bulgarian team for the very well organised and successful short-term training event in Plovdiv.