Plovdiv training event

Activities at University of Food Technology Plovdiv (UFT), Bulgaria

In the period 12-19 of February 2017, five teams from all the participants in the international Erasmus+ educational project KNOWinFOOD Knowledge triangle for food innovation by harnessing the tradition and assuring sustainability were participating to the short-term joint staff training event C1, organised at the University of Food Technology in Plovdiv, Bulgaria.

14 members from the 15 participants were present daily at trainings. First and last days were assigned for travel.

Day 1   Day 2   Day 3   Day 4   Day 5   Day 6

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