Contribution

Multiplier Event

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The Multiplier Event took place between 13-15 March 2019.

Images from the event days can be found at the links below:

The Multiplier Event took place between 13-15 March 2019.

Images from the event days can be found at the links below:

The Multiplier Event took place between 13-15 March 2019.

Images from the event days can be found at the links below:

Selection for the 2nd Training Started!

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The selection for the second training, Training T2 has started.

Training is addressed to students studying in the fields related with food production (food engineering, food control, food technology

The selection for the second training, Training T2 has started.

Training is addressed to students studying in the fields related with food production (food engineering, food control, food technology

The selection for the second training, Training T2 has started.

Training is addressed to students studying in the fields related with food production (food engineering, food control, food technology

KNOWinFOOD first Training has started

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1st Training of the Erasmus+ project KNOWinFOOD has started.

The training has two parts.

Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of

1st Training of the Erasmus+ project KNOWinFOOD has started.

The training has two parts.

Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of

1st Training of the Erasmus+ project KNOWinFOOD has started.

The training has two parts.

Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of

Students’ selection completed at ULBS

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ULBS has completed the selection of students participating in the first summer school of the KNOWinFOOD project.

The results are:

- Students selected for participation: OPREA Oana Bianca, TITESCU

ULBS has completed the selection of students participating in the first summer school of the KNOWinFOOD project.

The results are:

- Students selected for participation: OPREA Oana Bianca, TITESCU

ULBS has completed the selection of students participating in the first summer school of the KNOWinFOOD project.

The results are:

- Students selected for participation: OPREA Oana Bianca, TITESCU

Registration open for the first Knowinfood Training T1

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The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)

The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)

The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)