1st Training of the Erasmus+ project KNOWinFOOD has started.
The training has two parts.
Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of
1st Training of the Erasmus+ project KNOWinFOOD has started.
The training has two parts.
Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of
1st Training of the Erasmus+ project KNOWinFOOD has started.
The training has two parts.
Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of
ULBS has completed the selection of students participating in the first summer school of the KNOWinFOOD project.
The results are:
- Students selected for participation: OPREA Oana Bianca, TITESCU
ULBS has completed the selection of students participating in the first summer school of the KNOWinFOOD project.
The results are:
- Students selected for participation: OPREA Oana Bianca, TITESCU
ULBS has completed the selection of students participating in the first summer school of the KNOWinFOOD project.
The results are:
- Students selected for participation: OPREA Oana Bianca, TITESCU
The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)
The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)
The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)
In the period 13-18 of February 2017, a short-term joint staff training event was organised at the University of Food Technology UFT in Plovdiv, Bulgaria as an activity of the international Erasmus+ educational
In the period 13-18 of February 2017, a short-term joint staff training event was organised at the University of Food Technology UFT in Plovdiv, Bulgaria as an activity of the international Erasmus+ educational
In the period 13-18 of February 2017, a short-term joint staff training event was organised at the University of Food Technology UFT in Plovdiv, Bulgaria as an activity of the international Erasmus+ educational
The new elements of the Knowing Food Food Triangle project are concrete at the current Plovdiv meeting. The project partners' meeting lasts 4 days and new details have been agreed to improve the interaction
The new elements of the Knowing Food Food Triangle project are concrete at the current Plovdiv meeting. The project partners' meeting lasts 4 days and new details have been agreed to improve the interaction
The new elements of the Knowing Food Food Triangle project are concrete at the current Plovdiv meeting. The project partners' meeting lasts 4 days and new details have been agreed to improve the interaction
