Sibiu Training Event - September 2017
Plovdiv Meeting
Kick-off Meeting in Lyon
KNOWinFOOD
Knowledge triangle for food innovation by harnessing the tradition and assuring sustainability
Contribution
KNOWinFOOD first Training has started1st Training of the Erasmus+ project KNOWinFOOD has started.
The training has two parts.
Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of
1st Training of the Erasmus+ project KNOWinFOOD has started.
The training has two parts.
Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of
1st Training of the Erasmus+ project KNOWinFOOD has started.
The training has two parts.
Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of
Students’ selection completed at ULBSULBS has completed the selection of students participating in the first summer school of the KNOWinFOOD project.
The results are:
- Students selected for participation: OPREA Oana Bianca, TITESCU
ULBS has completed the selection of students participating in the first summer school of the KNOWinFOOD project.
The results are:
- Students selected for participation: OPREA Oana Bianca, TITESCU
ULBS has completed the selection of students participating in the first summer school of the KNOWinFOOD project.
The results are:
- Students selected for participation: OPREA Oana Bianca, TITESCU
Registration open for the first Knowinfood Training T1The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)
The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)
The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)
Formation du personnel dans le projet KNOWinFOODIn the period 13-18 of February 2017, a short-term joint staff training event was organised at the University of Food Technology UFT in Plovdiv, Bulgaria as an activity of the international Erasmus+ educational
In the period 13-18 of February 2017, a short-term joint staff training event was organised at the University of Food Technology UFT in Plovdiv, Bulgaria as an activity of the international Erasmus+ educational
In the period 13-18 of February 2017, a short-term joint staff training event was organised at the University of Food Technology UFT in Plovdiv, Bulgaria as an activity of the international Erasmus+ educational
Entering a new phase of the project KnowinFoodThe new elements of the Knowing Food Food Triangle project are concrete at the current Plovdiv meeting. The project partners' meeting lasts 4 days and new details have been agreed to improve the interaction
The new elements of the Knowing Food Food Triangle project are concrete at the current Plovdiv meeting. The project partners' meeting lasts 4 days and new details have been agreed to improve the interaction
The new elements of the Knowing Food Food Triangle project are concrete at the current Plovdiv meeting. The project partners' meeting lasts 4 days and new details have been agreed to improve the interaction
KNOWinFOOD first Training has started
1st Training of the Erasmus+ project KNOWinFOOD has started.
The training has two parts.
Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of
1st Training of the Erasmus+ project KNOWinFOOD has started.
The training has two parts.
Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of
1st Training of the Erasmus+ project KNOWinFOOD has started.
The training has two parts.
Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of
Students’ selection completed at ULBS
ULBS has completed the selection of students participating in the first summer school of the KNOWinFOOD project.
The results are:
- Students selected for participation: OPREA Oana Bianca, TITESCU
ULBS has completed the selection of students participating in the first summer school of the KNOWinFOOD project.
The results are:
- Students selected for participation: OPREA Oana Bianca, TITESCU
ULBS has completed the selection of students participating in the first summer school of the KNOWinFOOD project.
The results are:
- Students selected for participation: OPREA Oana Bianca, TITESCU
Registration open for the first Knowinfood Training T1
The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)
The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)
The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)
Formation du personnel dans le projet KNOWinFOOD
In the period 13-18 of February 2017, a short-term joint staff training event was organised at the University of Food Technology UFT in Plovdiv, Bulgaria as an activity of the international Erasmus+ educational
In the period 13-18 of February 2017, a short-term joint staff training event was organised at the University of Food Technology UFT in Plovdiv, Bulgaria as an activity of the international Erasmus+ educational
In the period 13-18 of February 2017, a short-term joint staff training event was organised at the University of Food Technology UFT in Plovdiv, Bulgaria as an activity of the international Erasmus+ educational
Entering a new phase of the project KnowinFood
The new elements of the Knowing Food Food Triangle project are concrete at the current Plovdiv meeting. The project partners' meeting lasts 4 days and new details have been agreed to improve the interaction
The new elements of the Knowing Food Food Triangle project are concrete at the current Plovdiv meeting. The project partners' meeting lasts 4 days and new details have been agreed to improve the interaction
The new elements of the Knowing Food Food Triangle project are concrete at the current Plovdiv meeting. The project partners' meeting lasts 4 days and new details have been agreed to improve the interaction
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Oct 2016
Lion Kick-off Meeting
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Feb 2017
Plovdiv Meeting
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Mar 2017
Registration
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Jun 2017
Selection
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Sept 2017
Online Training
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Oct 2017
OnSite Training
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Apr 2018
2nd Training