KNOWinFOOD
Knowledge triangle for food innovation by harnessing the tradition and assuring sustainability
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Accueil
Présentation
Partners
Lucian Blaga University of Sibiu
University ”Claude Bernard” Lyon 1, France
University of Food Technology Plovdiv, Bulgaria
University of Debrecen, Hungary
Supremia S.A. Romania
Activities
Kick-off Transnational Meeting
Lyon Day 1
Lyon Day 2
Lyon Day 3
Événement de formation Plovdiv
Jour 1 13.02.2017
Jour 2 14.02.2017
Jour 3 15.02.2017
Jour 4 16.02.2017
Jour 5 17.02.2017
Jour 6 18.02.2017
Sibiu Training Event
Sibiu Training Day 1
Sibiu Training Day 2
Sibiu Training Day 3
Sibiu Training Day 4
Sibiu Training Day 5
Sibiu Training Day 6
Sibiu Training Day 7
2nd Project Meeting at University of Debrecen
Debrecen Day 1
Debrecen Day 2
Debrecen Day 3
Disemination
Press ULBS
Press Supremia
Press UD
Press IUT1
Login
Français
English
Română
Magyar
български
KNOWinFOOD
Knowledge triangle for food innovation by harnessing the tradition and assuring sustainability
Toggle navigation
Accueil
Présentation
Partners
Lucian Blaga University of Sibiu
University ”Claude Bernard” Lyon 1, France
University of Food Technology Plovdiv, Bulgaria
University of Debrecen, Hungary
Supremia S.A. Romania
Activities
Kick-off Transnational Meeting
Lyon Day 1
Lyon Day 2
Lyon Day 3
Événement de formation Plovdiv
Jour 1 13.02.2017
Jour 2 14.02.2017
Jour 3 15.02.2017
Jour 4 16.02.2017
Jour 5 17.02.2017
Jour 6 18.02.2017
Sibiu Training Event
Sibiu Training Day 1
Sibiu Training Day 2
Sibiu Training Day 3
Sibiu Training Day 4
Sibiu Training Day 5
Sibiu Training Day 6
Sibiu Training Day 7
2nd Project Meeting at University of Debrecen
Debrecen Day 1
Debrecen Day 2
Debrecen Day 3
Disemination
Press ULBS
Press Supremia
Press UD
Press IUT1
Login
Français
English
Română
Magyar
български
Login
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