Sibiu Training Event - September 2017
Plovdiv Meeting
Kick-off Meeting in Lyon
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Latest News

Selection for the 2nd training started!

The selection for the second training, Training T2 has started. Training is addressed to students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering) from the High Education Institution (HEI) implied in the Project: University ”Lucian Blaga” Sibiu, Romania; University ”Claude Bernard” Lyon, France;...

Sibiu Training Event

Activities at Lucian Blaga University of Sibiu, Romania PARTICIPANTS: 1) Students, divided in two teams: TEAM BLUE: Roshni Ashok Kadam (University of Debrecen – Hungary), Amadou Ndiaye (UCB/IUT Lyon – France), Antoni Petrov (UFT Plovdiv  – Bulgaria), Ionela Moraru (ULB Sibiu – Romania); TEAM GREEN: Ayaz Mukarram Shaikh (University of Debrecen – Hungary), Zoé...

KNOWinFOOD first Training has started

1st Training of the Erasmus+ project KNOWinFOOD has started. The training has two parts. Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of the project, 2 weeks. The students work together in two European teams: Green team and Blue team; each  team is formed by 4...

Students’ selection completed at ULBS

ULBS has completed the selection of students participating in the first summer school of the KNOWinFOOD project. The results are: – Students selected for participation: OPREA Oana Bianca, TITESCU Florin; – Students on the reserve list: MORARU Ionela, DAVID Valentina. Students selected will be invited in short to participate in the courses on the...

Registration open for the first Knowinfood Training T1

The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering) from the High Education Institution (HEI) implied in the Project: University ”Lucian Blaga” Sibiu, Romania; University ”Claude Bernard” Lyon, France; University of Food Technology Plovdiv, Bulgaria; University...

Registration Desk at University of Debrecen, Hungary

15th March to 15th April: Candidates register off-line. Application should contain Certificate of Bachelor/ Master/ PhD student + Curriculum vitae, Europass model, in English. Documents will be deposed at a local registration desk: University of Debrecen, Hungary: Faculty of Agriculture and Food Sciences, and Environmental Management, Institute of Food Technology, Main Building, Room 122,...

Contribution

KNOWinFOOD first Training has started

1st Training of the Erasmus+ project KNOWinFOOD has started.

The training has two parts.

Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of

1st Training of the Erasmus+ project KNOWinFOOD has started.

The training has two parts.

Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of

1st Training of the Erasmus+ project KNOWinFOOD has started.

The training has two parts.

Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of

Students’ selection completed at ULBS

ULBS has completed the selection of students participating in the first summer school of the KNOWinFOOD project.

The results are:

- Students selected for participation: OPREA Oana Bianca, TITESCU

ULBS has completed the selection of students participating in the first summer school of the KNOWinFOOD project.

The results are:

- Students selected for participation: OPREA Oana Bianca, TITESCU

ULBS has completed the selection of students participating in the first summer school of the KNOWinFOOD project.

The results are:

- Students selected for participation: OPREA Oana Bianca, TITESCU

Registration open for the first Knowinfood Training T1

The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)

The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)

The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)

Személyzet oktatása a KNOWinFOOD Project

In the period 13-18 of February 2017, a short-term joint staff training event was organised at the University of Food Technology UFT in Plovdiv, Bulgaria as an activity of the international Erasmus+ educational

In the period 13-18 of February 2017, a short-term joint staff training event was organised at the University of Food Technology UFT in Plovdiv, Bulgaria as an activity of the international Erasmus+ educational

In the period 13-18 of February 2017, a short-term joint staff training event was organised at the University of Food Technology UFT in Plovdiv, Bulgaria as an activity of the international Erasmus+ educational

új szakaszba lép a KnowinFood projekt

The new elements of the Knowing Food Food Triangle project are concrete at the current Plovdiv meeting. The project partners' meeting lasts 4 days and new details have been agreed to improve the interaction

The new elements of the Knowing Food Food Triangle project are concrete at the current Plovdiv meeting. The project partners' meeting lasts 4 days and new details have been agreed to improve the interaction

The new elements of the Knowing Food Food Triangle project are concrete at the current Plovdiv meeting. The project partners' meeting lasts 4 days and new details have been agreed to improve the interaction

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