University ”Claude Bernard” Lyon 1, France

Claroline Connect, which developed out of the Spiral Connect (UCBL 1) and Claroline (managed by the Claroline International Consortium) education platforms, is a cutting-edge e-learning platform for the development of the education of the future and the creation of educational ecosystems 다운로드.

Institute of Technology IUT LYON 1 (http://iut.univ-lyon1.fr/)  aims to train technician higher education for the sector of the food-processing but also pharmaceutical, cosmetic and biotechnological to join the domains of the production, the packaging, the control, the research and development 다운로드.

The department Biological Engineering of the IUT LYON 1 site of Bourg-en-Bresse dispenses proposed trainings allowing the students to integrate the food-processing industrial sector which occupies a leading place to the national level 클립스튜디오 크랙 다운로드. In 1992, a partnership between UCBL 1 and the local authorities (General Council of Ain and Chamber of commerce and industry, City of Bourg-en-Bresse) allowed to set up, on the science park ALIMENTEC (http://www.alimentec.com/) 다운로드.

IUT members implied in KNOWinFOOD have expertise in: designing food products; implementation of new manufacturing processes or control; feasibility studies and market research for envisaged new products or services; Develop a business and / or marketing plan 다운로드.

Registration open for the first Knowinfood Training T1

The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)

The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)

The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)

L’IUT Lyon 1 participe à un programme Erasmus + « KNOWinFOOD »

The IUT Lyon 1 has been selected as a partner in the Erasmus + Knowledge Triangle for Food Innovation Project by KNOWinFOOD. The project will be launched at IUT Lyon 1, site of Bourg-en-Bresse

The IUT Lyon 1 has been selected as a partner in the Erasmus + Knowledge Triangle for Food Innovation Project by KNOWinFOOD. The project will be launched at IUT Lyon 1, site of Bourg-en-Bresse

The IUT Lyon 1 has been selected as a partner in the Erasmus + Knowledge Triangle for Food Innovation Project by KNOWinFOOD. The project will be launched at IUT Lyon 1, site of Bourg-en-Bresse

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