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KNOWinFOOD first Training has started

1st Training of the Erasmus+ project KNOWinFOOD has started. The training has two parts. Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of the project, 2 weeks. The students work together in two European teams: Green team and Blue team; each  team is formed by 4...

Students’ selection completed at ULBS

ULBS has completed the selection of students participating in the first summer school of the KNOWinFOOD project. The results are: – Students selected for participation: OPREA Oana Bianca, TITESCU Florin; – Students on the reserve list: MORARU Ionela, DAVID Valentina. Students selected will be invited in short to participate in the courses on the...

Înregistrarea deschisă pentru prima formare T1 Knowinfood

Proiectul KNOWinFOOD organizează trei cursuri pentru studenții care studiază în domeniile legate de producția alimentară (inginerie alimentară, controlul alimentelor, tehnologie alimentară și biotehnologie, chimie alimentară, catering) de la Înalta instituție de învățământ superior (HEI’s) implicate în proiect: Universitatea „Lucian Blaga „Sibiu, România; Universitatea „Claude Bernard”, Lyon, Franța; University of Food Technology Plovdiv, Bulgaria; Universitatea...

Registration Desk at University of Debrecen, Hungary

15th March to 15th April: Candidates register off-line. Application should contain Certificate of Bachelor/ Master/ PhD student + Curriculum vitae, Europass model, in English. Documents will be deposed at a local registration desk: University of Debrecen, Hungary: Faculty of Agriculture and Food Sciences, and Environmental Management, Institute of Food Technology, Main Building, Room 122,...

Registration Desk at University of Food Technology Plovdiv, Bulgaria

15th March to 15th April: Candidates register off-line. Application should contain Certificate of Bachelor/ Master/ PhD student + Curriculum vitae, Europass model, in English. Documents will be deposed at a local registration desk: University of Food Technology Plovdiv, Bulgaria: Technological Faculty, office 218/bl.1, Monday to Wednesday, 10.00-12.00, Vesela Shoska. 15th April to 30th April:...

Registration Desk at University ”Claude Bernard” Lyon, France

15th March to 15th April: Candidates register off-line. Application should contain Certificate of Bachelor/ Master/ PhD student + Curriculum vitae, Europass model, in English. Documents will be deposed at a local registration desk: University ”Claude Bernard” Lyon, France: desk not available yet, ask Pascal Dupeux. 15th April to 30th April: Candidates are registered on-line...

Contribution

KNOWinFOOD first Training has started

1st Training of the Erasmus+ project KNOWinFOOD has started.

The training has two parts.

Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of

1st Training of the Erasmus+ project KNOWinFOOD has started.

The training has two parts.

Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of

1st Training of the Erasmus+ project KNOWinFOOD has started.

The training has two parts.

Part I is an on-line training in the collaborative environment (web platform) developed at the beginning of

Students’ selection completed at ULBS

ULBS has completed the selection of students participating in the first summer school of the KNOWinFOOD project.

The results are:

- Students selected for participation: OPREA Oana Bianca, TITESCU

ULBS has completed the selection of students participating in the first summer school of the KNOWinFOOD project.

The results are:

- Students selected for participation: OPREA Oana Bianca, TITESCU

ULBS has completed the selection of students participating in the first summer school of the KNOWinFOOD project.

The results are:

- Students selected for participation: OPREA Oana Bianca, TITESCU

Înregistrarea deschisă pentru prima formare T1 Knowinfood

The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)

The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)

The project KNOWinFOOD organizes three trainings for students studying in the fields related with food production (food engineering, food control, food technology and biotechnology, food chemistry, catering)

Staff training în cadrul proiectului KNOWinFOOD

In the period 13-18 of February 2017, a short-term joint staff training event was organised at the University of Food Technology UFT in Plovdiv, Bulgaria as an activity of the international Erasmus+ educational

In the period 13-18 of February 2017, a short-term joint staff training event was organised at the University of Food Technology UFT in Plovdiv, Bulgaria as an activity of the international Erasmus+ educational

In the period 13-18 of February 2017, a short-term joint staff training event was organised at the University of Food Technology UFT in Plovdiv, Bulgaria as an activity of the international Erasmus+ educational

Entering a new phase of the project KnowinFood

The new elements of the Knowing Food Food Triangle project are concrete at the current Plovdiv meeting. The project partners' meeting lasts 4 days and new details have been agreed to improve the interaction

The new elements of the Knowing Food Food Triangle project are concrete at the current Plovdiv meeting. The project partners' meeting lasts 4 days and new details have been agreed to improve the interaction

The new elements of the Knowing Food Food Triangle project are concrete at the current Plovdiv meeting. The project partners' meeting lasts 4 days and new details have been agreed to improve the interaction

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