Healthy Almond Flour Muffin Recipe. Fold the blueberries and You want to start by beating your eggs in a large bowl and then mixing those eggs with the puree, vanilla, and sugar. I purchased a Costco size bag of almond flour and have been playing around with it for a month. They’re made with 100 percent whole wheat flour (I used white whole wheat flour, which you can hardly taste). And, of course, they're gluten-free, grain-free and dairy-free! Preheat the oven to 350 degrees F. Grease muffin tin with coconut oil or nonstick spray. Another pretty good reason for my sweet cravings is the fact that I am expecting my second child, so I am limiting my sugar intake to try to keep mom and baby as healthy as possible. About Almond Flour Muffins. More Almond Flour Muffin Recipes to Try. and studded with fresh blueberries. These muffins are made with almond flour, ripe bananas, protein powder, and almond butter for a healthy, but bakery style muffin. You will love these paleo muffins. Ingredients: 2 cups almond meal; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 cup honey; 2 tbsp coconut oil, melted; 1 tsp vanilla extract; 1 cup blueberries (frozen or fresh) Method: Preheat oven to 300°F / 170°C. Almond flour banana muffins! So if you’re expecting a HUGE flaky sugar filled muffin, you may be disappointed. 5 lbs gone and our family got 2 new staple muffins we can’t get enough of – almond muffins and these almond flour muffins. These banana muffins actually happen to be vegan, but you’d never guess that there’s no butter, milk, or eggs hiding inside them. They don’t contain any sugar, but instead, we use powdered Swerve which is a zero-calorie and non-glycemic sweetener. Combine all dry ingredients in a mixing bowl. Non-stick parchment muffin liners – 50% of the time, I use these nonstick parchment muffin liners. These healthy Apple Almond Butter Muffins are another great breakfast and snack option for you. Kids love these almond flour muffins!Gluten Free Banana MuffinsI purchased a Costco size bag of almond … Muffins can stay fresh up to 5 days if you store them in an airtight container (either at room temperature or in the fridge). What you will experience is biting into these almond flour muffins with a apple crumb topping is something special. Plus unlike traditional banana muffins that are loaded with white flour and full of gluten, our healthy banana muffins are made with almond flour instead. I used the same technique to create the apple filling for both the gluten-free apple cake and for these almond flour muffins. These Almond Flour Muffins are meant to be more like a healthy breakfast option that will fill you up and not like a regular flour almond muffin from a bakery. Made with half ground almonds (almond meal), half whole wheat flour and a generous amount of coconut flakes, you better believe me when I say these muffins turn out fluffy and moist. Only a few ingredients, easy to make, tasty and healthy. These almond flour muffins are, in fact, compliant with the Paleo diet, but I find myself less and less concerned with labels like that. The cake turned out beautifully – moist, rich and bursting with apple chunks. The mission to eat a gluten free diet that isn’t loaded with carbs, continues. Cinnamon Almond Flour Muffins. Yes, the muffins are (naturally) gluten-free, but even if you’re not gluten-free (*raises hand*) I highly recommend making these muffins. Almond flour will last about 1 year in a dark cool space in … Luckily, healthy food can still be tasty! Healthy Banana Muffins Ingredients. Reserve about a tablespoon of them. I recently started a new job and things get really hectic with my work day bright and early. These delicious almond flour muffins taste just like a vanilla cupcake! Healthy sweet potato muffins made with mashed sweet potato, creamy almond butter, and cozy cinnamon for the perfect snack, treat, or healthy breakfast. They are filled with veggies, fiber, healthy fats and even some protein! Whole wheat flour offers redeeming whole grain nutrients and extra fiber. Almond flour carrot muffins pack a punch! These almond flour blueberry muffins are some of the best healthy muffins I’ve ever made! I could have made spelt blueberry muffins, but for some reason I wanted to take a different route.Instead of using wheat-based flour, I decided to use almond flour and oat flour with the carrot cake muffin recipe as my guide. Leave a Comment. Combine them with a bowl of Greek yogurt or a piece of fresh fruit. These muffins are low in carbs, low in sugar, and gluten-free. These simple almond flour banana muffins are perfect when you need a quick and easy muffin. This recipe is … Almond flour muffins are a great healthy breakfast option. These muffins are best the day they are made or the next day. These almond flour carrot muffins really fill that sweet or pastry craving without leading to a crash afterwards. Almond Flour Healthy Blueberry Muffins. I love a good sweet in the morning or really anytime of the day! The blueberries had definitely seen better days. They do have a different texture than muffins that are made with regular flour and sugar, but they are very flavorful, nonetheless. Almond Meal Blueberry Muffins. Almond flour and ground flax both contain oils that will eventually go rancid at room temperature. How to Make the Almond Flour Pumpkin Muffins. I need to switch up my breakfast routine so I came up with almond butter protein muffins. Rachel L Alba. These super-simple banana muffins come together quickly using almond flour. You can bake the Almond Flour Pumpkin Muffins in the oven after blending the ingredients. These mini almond banana breads are healthy enough for breakfast and melt in your mouth! And blueberry muffins felt like the perfect addition to the lentil soup simmering away on the stove-top. I like to store my ground flax and almond flour in the freezer to ensure they taste fresh every time I bake with them. soft, moist, and fluffy….with a crisp crackly muffin top The Best Banana Protein Muffins. With just a few basic ingredients, they are ready in 30 minutes. The almond flour adds natural sweetness and keeps the muffins incredibly moist, even after freezing and reheating. To freeze, wrap in plastic wrap and store in the freezer for up to 6 months. These guys are the gold standard in muffin liners. Storing Almond Flour Carrot Cake Muffins. They are not your traditional whole wheat muffins like healthy apple muffins or healthy pumpkin muffins. I swap flaxseed for eggs, use almond milk instead of dairy, and add these key ingredients to make the muffins … Warm day-old muffins in the oven at 300ºF for 10 minutes. And o at flour is added to balance the texture and taste of the muffins. I wanted the flavor, texture and size similar to a muffin that you’d drool over at the bakery, but without all the processed sugar and flour. The base consist of apple pie spice with walnut. Gluten Free Banana Muffins. I get into work right after my morning workouts. For keto bakers, just replace the honey with your favorite liquid or powered sweetener. Banana bread is one of my absolute favorites, but sometimes you just want a banana bread muffin. These apricot muffins are low carb and gluten-free. Almond meal – the true #1 secret ingredient for the best healthy zucchini muffins. This almond flour muffin recipe is inspired by the gluten-free apple cake recipe I made a few weeks ago from a family recipe (from my cousin Sharon). Almond meal adds a truly decadent texture to these zucchini muffins and helps to keep them wonderfully moist. Best Almond Flour Brand . The apple crumb topping is cinnamon with apple flavoring. Eat them at room temperature or pop one in the microwave for about 15 seconds. Make sure you continue to mix until your ingredients are perfectly blended. Devising a plan to recreate it in a dessert was quite the journey. My healthy apple muffins have a apple flavor without a doubt and it’s quite subtle. After buying and eating what feels like a billion dollar worth of gluten free oats, we’re now experimenting with some new flours. How to Make Apple Almond Butter Muffins. Made with almond flour, lightly sweetened with maple syrup (or honey!) A lot of times, meetings pop up on my calendar within thirty minutes of my usual arrival time. These Healthy Paleo Pumpkin Muffins are moist and fluffy, soft and sweet and taste like fall. This post is sponsored by Bob’s Red Mill. Note: To make these muffins whole-wheat/almond instead, swap in 1 cup whole-wheat flour for the oat flour, and omit the ground flaxseeds. With the beginning of the fall season, I am really getting in the mood for baking. This blueberry muffin recipe contains no gluten, and is completely free of processed sugar! Easy low carb and gluten free almond flour banana muffins with literally no sugar. Makes 10 muffins. These almond muffins are gone within 24 hours every time. These muffins are more healthy than your average blueberry muffins. Healthy Sweet Potato Muffins with Almond … With honey as the only sweetener it is GAPS and paleo legal. They're made with almond flour, sweetened with monk fruit and completely gluten, grain and dairy free. I asked you all on Instagram what recipes you wanted to see … I’ve tried eating every which way (low carb, Mediterranean, Paleo, sugar-free grain-free, you name it), and I mostly feel best when I eat mostly plants, some protein and healthy fats. And almond flour and coconut flour are becoming a favorite. These muffins are so easy to make and a delicious bite that everyone will love. 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