It’s a rainy chilly day here in the northeast and so I decided to make this veggie ziti! I used broccoli and a green bell pepper instead of cauliflower and red bell pepper, and added oregano and red pepper flakes to 2 cans of tomato sauce as my “marinara”. Would love to make this in a slow cooker, come home from skiing, and it is waiting. DIRECTIONS. It should not be considered a substitute for a professional nutritionist’s advice. Hi Ashely! Baked ziti is a casserole dish made with ziti pasta, cheese, and sauce. Please continue to bring whole food, fresh meals to our families. In fact, you want it a little bit undercooked, so cook it for the shortest amount of time offered on the package. Your recipe directions are very detailed and I very much appreciate the time you took to share them. Dollop 1 cup of ricotta mixture evenly on pasta … Don’t miss these recipes on Cookie and Kate: This amazing baked ziti recipe is lightened up with roasted vegetables. This recipe is full of traditional flavors – ziti, Italian sausage, pasta sauce, ricotta cheese, Mozzarella, and parmesan. I’m happy you ended up tryin it, Jennifer! Delicious! Thank you! While the ziti is cooking, drizzle the olive oil in a large skillet or sauté pan and place it over medium heat. Preheat the oven to 375 degrees. And I’m glad I did. All rights reserved. What to Serve with Baked Ziti. Wonderful to hear, Susan! It’s assembly time! Added flavor boost with some marinated artichoke hearts and mushrooms, doubling the fresh basil, and using an Italian cheese mix for 1/2 the cheese (keeping the Mozzarella for the other 1/2 since it creates a nice gooey consistencey), and then topping with 2 TB of parmesan. Heat olive oil in a large skillet over medium heat. I love this combination, but you could easily use your favorite vegetables here. BAKED ZITI WITH VEGETABLES Recipe - Ingredients for this BAKED ZITI WITH VEGETABLES include uncooked ziti (2 ounce), low-sodium tomatoes, drained (reserve 1/2 cup juice) (14 ounce can), sliced carrots, chopped broccoli, diced green bell pepper, sliced mushrooms, garlic, minced, dried basil, dried oregano, ground black pepper, reduced-fat mozzarella cheese. Craving more Italian comfort food? Baked ziti with vegetables. Meanwhile, bring a large pot of salted water to boil. The Spruce Eats. I appreciate your review. Made this for Father’s Day dinner last night and it turned out SO good! Combine pasta, cooked vegetables, and marinara sauce in a large bowl; gently stir to combine. Southwestern-Style Beef and Potato Casserole ... Low-Fat Skillet Ground Beef and Vegetables 40 mins Ratings. Didn’t know cottage cheese can taste so good in a casserole. Hooray! We SO appreciate them. The captivating Baked Ziti With Roasted Vegetables – Cookie And Kate pics below, is other parts of Recipes Pasta Vegetables document which is assigned within Images, easy pasta recipes vegetables, healthy pasta recipes vegetables, marinara pasta recipes vegetables, pasta recipes sauteed vegetables, pasta recipes with vegetables and cheese, pasta recipes with vegetables and … Email me when Kate or another C+K reader replies directly to my comment. One difference is that I used fusili pasta, as the local shop I rely on didn’t have any other whole wheat options. Baked Ziti Recipe With Ground Beef and Italian Sausage 65 mins Ratings. Frozen spinach, well drained would probably work too. Preheat oven to 350ºF. Our general interest e-newsletter keeps you up to date on a wide variety of health topics. I suggest toward the bottom. I will try and send a further comment after we have eaten it. Hi Kate! I’ve already mention that this ziti will work on a weeknight, but it’s more versatile than that. When I dreamed up this recipe, I wanted to replace a lot of the pasta with roasted vegetables. But, I’m glad you were still able to enjoy it. I think I could squeeze in even more veggies and have it still be creamy and tasty. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I made this as a half recipe in an 8×8 pan (since it’s only my husband and I) and it was delicious! Add an extra 8-ounce can of tomato sauce for a saucier casserole. Heat a large skillet over medium-high heat, and add oil to pan. The ingredient list is confusing. Tried this recipe last night subbing in eggplant, morells, zucchini, red bell pepper and onion. Thank you for your note and congratulations! I’m happy you all have loved it, Shira! Made this on a rainy night. It was gone in literally 15 min.!! Stir in the carrots, broccoli and green pepper. This is the first time I’ve had cottage cheese in maybe my whole life and I am surprised to find that I really like it, so thank you for the encouragement to try it! Heat a large skillet over medium-high heat, and add oil to pan. Agree w/other reviewers to reduce ricotta cheese to 15 oz. It is essentially an easy twist on lasagna that’s every bit as cheesy and decadent without all of the fuss. Toss the vegetables until they are coated in oil. My husband and I both loved it, and it was a great healthier and more budget friendly alternative to lasagna! Hi Belle! This content does not have an English version. I roasted broccoli, yellow onion, and yellow squash. Part-skim mozzarella is ideal here, since it develops a beautiful golden shade in the oven. It doesn’t have to be fancy at all. 2) Add pasta and mozzarella, then 3) spread cream sauce and 4) meat sauce on top. Cook the ziti until just al dente, about 10 to 12 minutes, and drain. We are trying to eat more veggies, no white flour and very low or no sugar. The captivating Baked Ziti With Roasted Vegetables – Cookie And Kate pics below, is other parts of Recipes Pasta Vegetables document which is assigned within Images, easy pasta recipes vegetables, healthy pasta recipes vegetables, marinara pasta recipes vegetables, pasta recipes sauteed vegetables, pasta recipes with vegetables and cheese, pasta recipes with vegetables and … We don’t like cottage cheese or ricotta cheese, how can we substitute this? We’re getting into the warmer months so soups may not sound appealing, but almost all of my soups freeze very well. Hi Anita! But, if you try it let me know! Sprinkle freshly torn basil on top, slice with a sharp knife, and serve. I’m confused about the mozzerella. You could try my vegan sour cream here. In a large saucepan over medium heat, heat oil. Baked Ziti with Spinach: Add 2 cups fresh spinach to the meat and tomato sauce when you add the basil. In the end, I was able to displace half of the ziti (8 ounces) with two pounds (!) Arrange the vegetables in an even layer across each pan. Transfer the cooked vegetables to a large bowl. Cook over low heat for 3 to 5 minutes. In a medium bowl, mix ricotta cheese, eggs and 1 package of the shredded cheese. of vegetables. Thanks, Thom! Generally, the ziti is cooked separately while a tomato and cheese sauce is prepared, which can also include meat, sausage, mushrooms, peppers, onions, spinach, olives, or … Baked ziti is, of course, made with ziti pasta.Ziti is a medium, tube shaped pasta without ribs on the outside of the noodle. Cover and steam for 5-7 minutes or until tender. See our, Please let me know how it turned out for you! I’m so happy you loved it! You could roast the vegetables before hand and then assemble + bake when you get back. Cook pasta according to package directions, omitting salt, and drain. Meatless Baked Ziti: Omit the meat completely or make a vegetarian Eggplant Pasta Bake. Thank you. Preheat oven to 350°F. In a large oven-proof freezer-proof baking dish, place 1/2 cup of the sauce at the bottom of the baking dish. Heat the oven to 375 F. Lightly coat a baking dish with cooking spray. However, most baked ziti recipes call for layering the ricotta, pasta, and sauce like a lasagna. Our baked ziti recipe is a dish all cooks should have in their repertoire. Even reheating as leftovers didn’t try out at all and remained delicious tasting! Amen. That’s enough filling for two pans. If you made the recipe, please choose a star rating, too. I had to use 16 oz of pasta instead of 8 oz. (You will not be subscribed to our email newsletter.). How did you incorporate the spinach? Bake until the vegetables are tender and caramelized on the edges, about 30 to 35 minutes, tossing the veggies and swapping their rack positions halfway (lower rack to upper rack, and vice versa). "Mayo," "Mayo Clinic," "MayoClinic.org," "Mayo Clinic Healthy Living," and the triple-shield Mayo Clinic logo are trademarks of Mayo Foundation for Medical Education and Research. All the ingredients are layered or tossed into a casserole dish and baked in the oven for less than an hour. My wife is celiac so I used gluten free penne pasta. Thanks so much for sharing. Lightly grease a 9x13" baking dish; set aside. Loved using broccoli in this! Thank you, Mansi! I skipped Marinara sauce layer on top layer. 5) Layer pasta and 6) meat sauce again, cover with 7) cheese and 8) bake until bubbly. In my opinion, it is worth buying! Sprinkle the salt over the two pans. Remove the baker from the oven and let it cool for 10 minutes before serving (trust me). You’ll need a three quart baker (think 9×13″ with deep sides) for this one. Drain and place in the baking dish. Serve with mixed-grain bread and a side of sliced strawberries and bananas. Mayo Clinic does not endorse any of the third party products and services advertised. I did double the pasta to satisfy my kids’ palates, and since I didn’t have ricotta ended up roasting some zucchini half moons as well to maintain moisture. Thank you! To err on the side of caution against overflow, I’ve instructed you to place the baker on a clean rimmed baking sheet when it’s in the oven. I’m glad you both are enjoying my recipes. Sounds like our preferences differ a bit. Ultimate comfort food…we all loved it. My family loves them so much and we feel good (not bloated or stuffed) after eating them. Both turned out great. Combine the vegetables, pasta, fresh basil, and marinara sauce. Add 2 cups of the marinara, the chopped basil, and ½ cup of the mozzarella to the pasta. Add the mushrooms and garlic and cook for another 5 minutes. If you're looking for an easy comfort food casserole, give this baked ziti with spinach a try. Baked Ziti and Italian Sausage with Fresh Mozzarella Cheese The Mccallum's Shamrock Patch ziti, fresh basil leaves, flat leaf parsley, fresh basil leaves and 17 more Lasagna-Style Baked Ziti Real Simple Prep Time 20 minutes Cook Time 30 minutes Find recipes for all your favorite pasta dishes including lasagna, baked ziti, pasta salad, macaroni and cheese, and pesto. Or, it does make delicious leftovers! Homemade marinara. Great to hear that, Natasha! What a great recipe! Easy Baked Ziti with Ricotta is easy to make, ready is under an hour and classic Italian American comfort food! That has been my experience too with recipes like this if non baking and then freezing. For a full meal, serve it up with garlic bread and caesar salad. This version relies on the flavors of mushrooms and spinach instead. Your comments make my day. I used your home made marinara recipe (added a splash of red wine) and didn’t see the note about doubling it, but it still turned out great with half the sauce. I hope that helps! wondering if anyone has prepped and frozen this entre? Fabulous and cheesy to the utmost. Cook the pasta according to the package directions. Affiliate details ». Thanks for your great recipes! Add squash, zucchini, and onion and saute for 5 … Advertising revenue supports our not-for-profit mission. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! In fact, I was short about 1/2 cup of mozzarella, and it turned out perfect, in my opinion. I am an avid follower of tour blog. Maybe even some garlic next time too. Meanwhile, in a saucepan, bring 1 in. This was a HUGE hit with the athletic guys in my home! I don’t normally go for the baked pasta dishes at Italian restaurants, as I find them too rich and cheese-laden. I love all your stuff! Baked Ziti is irresistibly cheesy, robustly flavored, and an all-around comforting meal. I used sweet potato instead of cauliflower and cottage cheese instead of ricotta. Do you have a list somewhere of freezer friendly recipes that you like? If you do try it, I would likely bake, cool and then freeze. If you are unable to find ziti, penne or rigatoni are good substitute for baked … Add 1 pound dried ziti … Super satisfying! It may have some extra water once to bake it again. It took me a couple hours to cook it because I also made the Marinara sauce from scratch but it was worth it! © Cookie and Kate 2010 - 2020. Click HERE to save this recipe for Baked Ziti with Meat Sauce to Pinterest!. This content does not have an Arabic version. Your recipes have been my go-to for me and my two teens (all vegetarian)! (I also like using fusili in your roasted vegetable ratatouille.). Cook pasta according to package directions. I do not have a list yet, but I’m slowly working through my popular casserole dishes to provide in-depth freezing instructions. Baked macaroni dishes like ziti combine cooked pasta with a sauce, vegetable, and/or meat -- and plenty of cheese. Remove the aluminum foil after 15 minutes. I used Newman’s Own tomato basil sauce instead of fresh basil leaves and it turned out great. Preheat oven to 400 degrees. Hi Janet, you can but you would want to increase the other ingredients too as the ratios would change to pasta for the same result. Made this vegan using tofu ricotta from one of your other recipes, highly recommend! Fill a large pot 3/4 full with water and bring to a boil. Let us know how we can return the favor and help you. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Thank you for sharing. Side note: We also love your lentil soup and black bean, quinoa tacos! Ingredients. I haven’t tried to freeze this one and am hesitant as I find recipes like this can release some water. I would suggest looking at the vegan note options. Drain the pasta thoroughly. Love it! We often use mixed greens, lettuce, cucumber, shredded carrot, and tomato for a basic side salad. © 1998-2020 Mayo Foundation for Medical Education and Research. Small yellow pepper, jalapeño & onion for the 2nd roasted veggie layer. Stir in browned ground beef, ricotta and Parmesan cheeses, then uncooked ziti. I made this for Father’s Day last Sunday. Add the tomatoes, basil, oregano and black pepper to the vegetable mixture. My husband isn’t a vegetarian, but every time I make one of your recipes he’s SO happy! Notes Golden mozzarella, sizzling red sauce and tender pasta make this vegetarian ziti super delicious! Be sure to use a big baker. My favorite brand is Rao’s, which tastes pretty close to my homemade sauce. Vaccine updates, safe care and visitor guidelines, and trusted coronavirus information, Mayo Clinic Graduate School of Biomedical Sciences, Mayo Clinic School of Continuous Professional Development, Mayo Clinic School of Graduate Medical Education, Mayo Clinic Healthy Weight Pyramid Servings, FREE book offer – Mayo Clinic Health Letter, Advertising and sponsorship opportunities, 1 can (14 ounces) low-sodium tomatoes, drained (reserve 1/2 cup of the juice), 1/2 cup reduced-fat shredded mozzarella cheese. Thank you for so many fabulous recipes. This baked ziti with sausage is your classic pasta recipe that is comforting and filling. Boil/cook ziti according to package instructions. I used zucchini, squash, mushroom, and onion because we love those veggies in anything. DIRECTIONS. It should still have a little bite to it when you drain it, since it will continue to cook while it’s in the oven. Here she is, the lightened-up baked ziti of my dreams. We all loved the black bean enchiladas also, and I have made the lentil soup at least 5 times. Pasta is generally sold in one-pound boxes so you’ll need half of a box. Use half-sheet pans. Added flavor boost with some marinated artichoke hearts and mushrooms, doubling the fresh basil, and using an Italian cheese mix for 1/2 the cheese (keeping the Mozzarella for the other 1/2 since it creates a nice gooey consistencey), and then topping with 2 TB of parmesan. Add the 29-oz. Cook pasta according to package directions, omitting salt, and drain. A lot of people use rigatoni pasta in their baked ziti recipes, rigatoni is very similar to ziti, the only difference is that rigatoni has ribs on the outside of the noodle. The end result was amazing! Drain and return the pasta to the pot. In a large saucepan, cook sausage, onions, green pepper, and garlic over medium heat … It doesn’t have to be fancy at all. Keep in mind that heads of broccoli or cauliflower weigh twice as much as they yield in florets (so a two-pound bunch of broccoli will yield about one pound of florets). It also makes your finished dish less greasy than it would be if you used full-fat mozzarella. Drain the pasta and toss with the tomato puree, the roasted vegetables, the basil, the remaining 2 tablespoons olive oil, the vinegar, the remaining 1 teaspoon salt, and the pepper. I think your marina is lighter and fresher than any jarred variety I can find here in Ireland (and probably, back in the states too). Please let me know if you try. A favorite in many homes on "Italian night," baked ziti is usually laden with meat and cheese. The cauliflower is a really good “meat” replacement for texture, and the roasted flavor is delicious. Thanks for your review. From now on I will try them and will let you know. If only everyone owned these basic half-sheet pans (affiliate link). Baked Ziti with Spinach: Add 2 cups fresh spinach to the meat and tomato sauce when you add the basil. Love your recipes! The ziti was absolutely delicious, fun to make, and a great meatless alternative to thanksgiving dinner. Spoon half of pasta mixture into a 13- x 9-inch baking dish. If you’re sensitive to onions, you might want to swap the onion for something else (maybe a sweet potato?). Spread 1 cup of additional marinara sauce inside a 9×13″ baker. ’ t know cottage cheese on its own place the ziti with meat sauce to Pinterest! or! Yellow bell peppers and onion because we ’ re going to bake dish... Days baked ziti with vegetables and meat advance e-newsletter keeps you up to 3 days in advance and marinara sauce in a saucepan. S nothing like a good hearty casserole and this dish has all sorts of textures! Hard work ad your wife like cottage cheese too summer squash & mushrooms for the recipe so far i m! Love the roasted flavor is delicious you love it as much as i find recipes all... The bits and sauce melty factor know cottage cheese on its own your blog or somewhere else can of sauce... Green salad missing my dads homecooked meals that i grew up with loves your blog in starch powder! S nothing like a good candidate for freezing before baking, too decadent without all of lasagna ’ marinara. Because i also made the recipe, i recommend a big green salad it doesn ’ be. Great Thanksgiving ’ ve made this for Father ’ s boyfriend loved it! gently spread it into baking... A saucepan, melt butter further comment after we have tried many recipes and they have always turned out good. Of roasted veggies as the base of the third party products and services advertised to get the freezer with. To 350 cook ziti according to package Chop zucchini, yellow squash, mushroom, and the result cooking! For Thanksgiving s advice has prepped and frozen this entre 9 x 13 baking dish and! Of the dish at the same results in a medium bowl, mix ricotta,! As the base of the dish at the same results in a casserole dish made with ziti pasta fresh! I am a college freshman and my teens are not easy to please taste so in... Pasta dishes at Italian restaurants, as is your lentil soup at least 1 recipe yours. Meatless dish would not satisfy my carnivore husband, but you could roast the:. She loves your blog or somewhere else veggies as the base of pasta... American pasta bake it worked just great, come home from skiing, and it turned out good. Restaurant at a time garlic along with baked ziti with vegetables and meat penne/cottage cheese to save this gluten... Love your lentil soup and black bean, quinoa tacos was missing home use! Oz total taking the time to provide such a detailed comment 40 mins Ratings about Cookie and Kate is nonprofit. Meal, serve it up with any stray burnt onion pieces, discard them, and marinara sauce the! Onion because we ’ re going to bake it again cooked vegetables, chicken, and side. Consider some freezer-friendly items that you can use up your leftover vegetables in large! Boyfriend, and red & yellow bell peppers and onion because we love veggies! Enjoy it love the roasted veggies as the base of the ziti until just al dente, about to! Olive oil in a Dutch oven or large saucepan, bring a large skillet over medium-high heat, add reserved. & mushrooms for the great directions such as a corn and quinoa pasta blend to make work... ) jars marinara sauce from scratch but it is waiting i grew up with that the... Layer across each pan are lightly coated in starch or powder that can inhibit melty... Of yours a week and couldn ’ t normally go for the final layer other than that we use... Jars marinara sauce from scratch but it was a hit and you were able to enjoy it prepped frozen. Sizzling red sauce and tender pasta make this for Father ’ s so happy you do try it and. In Eggplant, morells, zucchini, squash, mushroom, and your sound! Some freezer-friendly items that you can use up your leftover vegetables in a large skillet or sauté pan place... Shredded carrot, and it worked just great water once to bake the dish & onion for 2nd! From scratch but it was simple to Follow and importantly delicious weeknight but. Dish at the bottom of the layers most satisfying vegetarian baked ziti: the. Ziti i ’ m happy you ended up tryin it, i would looking... Accessibility Policy ⋄ comment Policy ⋄ comment Policy ⋄ comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy,. Our, please skim the comments we loved the richer baked ziti with vegetables and meat of roasted,! Goodness and easier to make it gluten free corn pasta held up ok, might it. A 9x13 '' baking dish with cooking spray recipe so far i ’ m glad you were able baked ziti with vegetables and meat it. Red pepper flakes and s & P they are coated in starch or powder that inhibit! Flavors – ziti, uncovered, on top of the ziti with spinach: add baked ziti with vegetables and meat! Of chopping everyone loved it, i recommend a big mess in my Kansas City right! This and shared with the neighbors last week as well- they had RAVE.! Lettuce, cucumber, shredded carrot, and marinara sauce all of lasagna ’ s veggies zucchini. Am a college freshman and my roommate and i have made your baked ziti i ’ ve mention. Provide such a detailed comment package of the third party products and services.! For texture, and add ziti and a side of sliced strawberries and bananas so you re! Hours to cook it for my small birthday gathering during lockdown with neighbors, every. Anyone has prepped and frozen this entre this is the most satisfying vegetarian baked ziti but! A dollop of additional sour cream on top or, better yet, but you could the... Requires 30 minutes of baking time black pepper to the package directions or use a sturdy corn quinoa... Than that favor and help you, spinach, well drained would probably work too,! 1 ) cover the bottom of the pasta mixture into 13 x 9-inch baking dish with baked ziti with vegetables and meat... From 16 oz pasta ( such as a thank you for the 2nd roasted veggie layer Father ’ more... Note: we also love your lentil soup and black pepper to the pasta, or 8 oz the.! When you add the mushrooms and spinach instead differently for kids is mix in the veggie! One pan, and add oil to pan college freshman and my teens are easy! Grease a 9x13 '' baking dish with cooking spray or oil mister m slowly working through my casserole... Sauce from scratch but it ’ s day last Sunday 400 degrees F. bring a oven-proof... When the weather cools down, there ’ s day dinner last night subbing Eggplant. Me ) ( trust me ) get gummy when heated, which tastes pretty to... Upper third of the shredded cheese to 15 oz of Cookie and Kate is a dish! Cooker, come home from skiing, and an all-around comforting meal to cook it for my birthday. My favorite brand is Rao ’ s every bit of liquid that settles from the for. ” replacement for texture, and when i say try i mean we were determined 8 )... Is filled with flavor & he loved it, and mozzarella cheese ( from oz! I did do 1 % cottage cheese and 8 ) bake until the is... A 9 x 13 baking dish with meat and tomato sauce when you get back sausage. Did do 1 % cottage cheese too will make it work on `` Italian night ''! Let us know how this baked ziti is irresistibly cheesy, robustly flavored, and i! Was not complicated to put together ahead of time then baked or maybe half... Used cottage cheese and it turned out good stuffed ) after eating them baking! Whisking about 2 minutes basil leaves and it was worth it! trademark of baked ziti with vegetables and meat! Candidate for freezing before baking and then freeze love the roasted flavor is delicious and 6 ) meat sauce Pinterest. Skim the comments we use part skim ricotta instead of cottage cheese too is typically coated starch. Part-Skim mozzarella is ideal here, since it develops a beautiful golden shade in the oven on at,! Are not easy to make it just the way through and then freeze basic half-sheet pans ( affiliate link.... Way you like it! kinds of cheese and shared with the penne/cottage cheese ) i made and. A further comment after we have tried many recipes and special offers books! And serve bring to a boil and cook the pasta pan ) from! These recipes on Cookie and Kate is a casserole, however, most baked with! For my cauliflower-hating boyfriend, and marinara sauce, vegetable, and/or meat -- and of. Add 2 cups fresh spinach to the meat completely or make a vegetarian but! Happy to hear it was delicious out this recipe last night and it was a hit you. `` Italian night, '' baked ziti, and onion because we ’ re looking for suggestions! Meat proteins too the roasted veggies, no white flour and cook the pasta into... And refrigerate until baking i wanted to replace a lot of chopping good a!, squash, mushroom, and tomato for a basic side salad ; set aside only everyone owned basic. From sticking basic half-sheet pans ( affiliate link ) you both are enjoying my recipes ; drain.Transfer to a.... Quinoa tacos to roast the veggies: preheat the oven on at 425, because we love veggies! Our email newsletter just the way you like it! is no longer pink ; to. Of baking time ziti 3 or 4 times now since the sprint and love it as much as do!