When you’re in the mood for that kind of muffin, you want chocolate chip streusel muffins. Bake for 20-25 minutes or until the muffins … Filled with chocolate chips and covered with a crunchy, chocolatey streusel topping… plus, all the tips for baking jumbo-sized domed muffins in regular a regular size muffin tin! It’s no secret that I love muffins. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Add mini chocolate chips and set aside. It’s a little hard to see, but you taste that extra bit of crunchy chocolate goodness. A crunchy, chocolatey streusel topping. You’ll start off making the streusel. Note – I had enough batter for 12 muffins and 1 mini loaf. Scoop the … These chocolate streusel muffins are serious business. Chocolate milk. Also, I have proof. Alternate the pumpkin batter, cream cheese filling, and chocolate chips until you’ve filled the muffin pan. This initial high temperature heats the liquid ingredients enough to form steam, which helps to boost the height of the muffins. Spoon batter into 12 greased or lined muffin cups. By making some very simple alterations, I've had some really wonderful results. Sprinkle the streusel evenly over the tops of the 12 muffins. Fret not, there are some great ways to make big, domed muffins using your regular muffin pan! Don't miss a new recipe! Cool muffins in the muffin tin for 10 minutes, then run a sharp knife under the edges of the muffin domes before turning out onto a wire rack to cool completely. But the true secret to getting big domed tops: steam! Thanks for stopping by -- I hope you find something delicious! Maple Glazed Chocolate Chip Streusel Pumpkin muffins. Serve warm for the most decadent breakfast. Streusel – To a large bowl, … Bake 15-17 minutes or until lightly browned. The outside edges of the muffins, against the muffin pan, start to bake and set while the middle is still batter and continues to expand upwards. Bake muffins for 5 minutes at 425°F (218°C). These pear chocolate chip sourdough muffins are easy to make, with a delicious combination of flavors. Mix in the flour, 1/4 cup brown sugar, baking powder, baking soda and salt. STEP 5. These aren’t cupcakes where you want a flat surface for decorating. Because you’re in the mood for a delicious muffin? Pumpkin Cream Cheese Muffins: Mix together 8 ounces of … Fill muffin liners 3/4 of the way and top with a handful of streusel. Using a spatula, gently fold the berries and chocolate chips into the batter. Or you can share them with your friends, which is what I did: both these chocolate chip streusel muffins and the glazed lemon poppy seed muffins I recently shared were made for a group of friends who all came up to Philly for a girls weekend before Brielle was born. Preheat oven to 425ºF. There will be streusel left over. Stir in mini chocolate chips and strawberries then pour into muffin tin and pour about 4/5 to the top. Servings 1 dozen muffins. Stir in egg, milk, vanilla extract and oil until combined. Stir in mini chips and nuts, if using. Prepare struesel topping by mixing together light brown sugar, granulated sugar, flour, cinnamon, and salt. Third, skip the paper liners and grease the muffin tin well. Scoop the batter into the prepared muffin pan and then top each muffin with the streusel topping. Stir in the mini chocolate chips. Add flour, and stir until the flour is combined, add chocolate chips and stir again. The muffin base for these is similar to the cranberry orange streusel muffins I shared back in January. For the muffin batter: The site may earn a commission on some products. Divide the batter between the 12 muffin cups, filling nearly to the top. The kind of muffin you eat when you really want to treat yourself. They’ll be covered in cocoa, and you’ll look like you’ve been digging in the garden, but it’s worth it. Filled with chocolate chips and covered with a crunchy, chocolatey streusel topping… plus, all the tips for baking jumbo-sized … For the streusel topping; In a medium bowl, combine sugars, cinnamon, salt, and melted butter. Enter your email address to receive new posts and updates directly in your email box: Start the muffins at high temperature for the first five minutes for domed tops. I’m always making muffins or cookies. Every bite is a delicious, fluffy, and moist mouthful of chocolate. Preheat oven to 400 and prep a 12-count muffin pan by generously greasing the cups with nonstick cooking spray or filling them with paper liners. If you couldn’t tell by the addition of coffee in this recipe, I’ve become slightly obsessed with adding coffee to almost everything. Fold in zucchini and chocolate chips. Combine the first five ingredients together in a large bowl thoroughly. Mix until just combined and no dry streaks of flour remain. Muffin. Bake at 350F for 20-25 minutes or until pick comes out clean from center of muffin. These Chocolate Chip Coffee Muffins are great for a quick, energizing breakfast, or a lighter, chocolatey dessert. Stir in 1 cup of semi-sweet chocolate chips (can use mini if you'd prefer). Combine all streusel ingredients except chocolate chips in bowl; mix well. Vinegar. Fold in the chocolate chips. These tasty muffins are also topped with sweet cranberry streusel. I compromised on the chocolate chips as I can not tolerate chocolate, but the rest of the family can. (I don’t.). Spray the wells and top of a 12 cup muffin tin with non-stick cooking spray. The muffins are topped with a chocolate streusel. I have been using this recipe for a year now and it is my "official" chocolate chip muffin mix. Stir in chocolate chips. Chocolate Chip Streusel Muffins — 1 Comment Joanne/WineladyCooks on December 30, 2016 at 5:09 pm said: I’m such a sweets fan, it’s getting really bad. Everything is better with streusel, really. But sometimes… sometimes you want the dessert-for-breakfast muffin. Line 12 muffin cups with liners. i used only half of the amount because i only have a pan that holds six muffins. Family brunch? Pumpkin Muffins with Oats and Chocolate Streusel. From Bridget Edwards of Bake at 350. Enter your email address to receive new posts and updates directly in your email box: I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Chocolate Streusel Muffins. I do around 1-1/2 tbsp of the mixture per muffin. In a large bowl, whisk together the vegetable oil, sugar, eggs, buttermilk, and vanilla. You won’t taste coffee flavor in these muffins, but a bit of espresso powder boosts that chocolate flavor. For streusel: combine brown sugar, flour and butter in a small bowl then stir in nuts. Packed with chocolate chips and topped with a brown sugar streusel, these Chocolate Chip Muffins are a delicious treat for any time of the day! It’s time for dessert for breakfast with these domed, bakery style, chocolate chip streusel muffins. Line 12 muffin cups with liners. Use a small scoop to put about 1 - 1½ T. of batter into each cup. Fold in chocolate chips. Muffins will stay fresh in an air-tight container at room temperature for up to 5 days, or in a freezer bag in the freezer for up to 3 months. Trust me, I know. Paper liners stick to the batter and hold the muffin down. Distribute the streusel evenly among the tops of the … Preheat oven to 425 °F. Assemble the Pumpkin Chocolate Chip Muffins! Fill those cups right up to the very top so the batter spills up and over, creating the classic domed muffin shape. Don’t worry – your muffins won’t smell like pickles. Here’s the good news: these freeze beautifully. Next, scoop 1 T. streusel, then another scoop of batter, and follow with another Tablespoonful of … For breakfast or a snack, your inner chocoholic will thank you. Scrumptious, soft muffins made with fresh cranberries and white chocolate chips. In a medium bowl, combine flour, both sugars and cold butter. Remove the muffins … Sprinkle each muffin with ½ tsp sugar-cinnamon topping. Add cubed butter and distribute through the mixture, using your fingers to mash the butter into smaller bits. STEP 4. First up, a little of my favorite subject: kitchen chemistry! They are AMAZING!!! Pumpkin muffin variations. The muffin batter comes together in a typical fashion: mix the dry ingredients, mix the wet ingredients, stir them together. Don’t forget to spray the top of the muffin pan well, so the domed part doesn’t stick when you try to turn out the muffins! It’s time for dessert for breakfast with these domed, bakery style, chocolate chip streusel muffins. So you can make a whole batch, without the temptation to eat them all at once. Whisk together the dry ingredients (excepting chocolate chips) and then add to the wet mixture. The giant, domed, sugar-topped bakery style muffin. To make the streusel, press butter cubes into the dry ingredients until they’re smaller and distributed throughout the streusel. All the flavors and textures you love about banana bread in muffin form along with lots of gooey chocolate and a to-die-for buttery streusel! Bake at 425°F for 5 minutes, then reduce the oven temp to 375°F (do not open the oven in between!) First, to combat … I’ll warn you—the best tools for making this are your hands. Fill the prepared pan with the muffin batter. Whisk until combined. Every item on this page was chosen by The Pioneer Woman team. really great recipe! The tart raspberries melted into the batter, creating juicy bursts of fruit throughout to complement the dark chocolate chips. the topping melted into the muffin but it still tasted really great! … Set aside. But how many people actually have the jumbo muffin pans? In a medium bowl, whisk together milk, 5 tablespoons melted butter, egg and vanilla extract. I hope you are having a nice holiday … Serve warm with gobs of butter. Cook Time 20 minutes. Make sure not to over mix. Add your chocolate chips and fold in until just mixed in. To make the streusel, combine the sugar, flour, and butter in a small bowl. How do I know? You may be able to find more information about this and similar content at piano.io, 25 Healthy Breakfast Ideas to Kick Off 2021, Check Out These Easy Christmas Breakfast Ideas, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast. They’re made with cocoa powder, mini chocolate chips, regular chocolate chips, and chocolate milk! These muffins are absolutely delicious as is, but you can change up the flavors to suit your tastes. Set … Of course, one of the other requirements for dessert-for-breakfast, bakery style muffins is the jumbo size, right? Lactation Cookies (Oatmeal Chocolate Chip), 4 tablespoons cold butter, cut into half-inch size pieces. Add the chocolate chips and stir to combine. This recipe for Oatmeal Chocolate Chip Muffins with Chocolate Streusel is a must try. As I was folding the chocolate chips into the batter for these Chocolate Chip Muffins, I got to thinking. Mix in cubed butter with a fork until pea-sized balls are formed. I promised my husband I’d make chocolate chip tomorrow, this recipe is on the counter now. Scoop muffin batter into prepared muffin tin, filling each spot 3/4 full. Flip to finish cooking.). Using a pastry blender, fork or your hands, cut cold butter into dry ingredients until it … These muffins contain a high ratio of baking powder, a chemical leavener, to help provide the lift. This batter is heavy and vinegar gives it an extra bit of lift. Except instead of cranberry and orange… these muffins are all about the chocolate chips! It’s time for dessert for breakfast with these domed, bakery style, chocolate chip streusel muffins. My daughter said… Best. Topped with a chocolate streusel to add texture and even more chocolate, this is a muffin everyone will love. Prep Time 10 minutes. Slowly add in the flour, baking powder, salt, and cinnamon. Dollop batter into muffin cups, filling each 3/4-full; set aside. Next, distribute the streusel topping evenly between the muffins, crumbling it slightly with your fingertips. Bake the muffins for 18-20 minutes or until a toothpick inserted in the center comes out clean. Loaded with chocolate, from chips to cocoa to chocolate milk, these muffins are a chocolate-lovers dream! Scoop the batter into each cup, … Seriously chocolate, that is. Mix until just combined then add chocolate chips. Rich, chocolate chip filled muffin base. I just love the delicious subtlety the coffee flavor adds. Next, make this streusel topping. They are super decadent with that melty chocolate when served warm, but they’re just as delicious served at room temperature. Line 2 muffin tins with muffin liners (this recipe will make about 15 muffins). Once the butter chunks are more like flat pellets and evenly dispersed, stir in chocolate chips. Lower temperature dial down to 350°F (177°C) and continue to bake for about 14 more minutes until … Add muffin mix to your tins and fill the cups about 1/2 way. and bake for another 13-15 minutes. Sprinkle streusel over the top. There’s also a bit of vanilla and almond extract in the mix that just help to make these even more delicious. Most of the time, I like normal sized, fruit-filled muffins, perfectly appropriate for breakfast. In a large mixing bowl, combine flour, sugar, baking powder and salt. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Yes, please! Absolutely perfect. Layer the batter and streusel. Home » Muffins » Chocolate Chip Streusel Muffins. (Store leftover streusel in the fridge. Gently fold your wet ingredients into your dry ingredients being sure not to mix too much or your muffins will turn out rubbery. Add the wet ingredients to the dry and mix. These Coffee Chocolate Chip Streusel Muffins are made with fresh Dunkin’ Donuts coffee, filled with chocolate chips, and topped with a delicious streusel crumb topping! Sprinkle generously over muffin batter and press down lightly to adhere. my family liked it more than the usual crumbly streusel … Ever! They have sweetness, a slight tang and wonderfully gooey chunks of chocolate… In a medium mixing bowl combine flour, baking powder, baking … Regular sized chocolate chips in the muffins. The muffins were light and subtly sweet, with the texture of coffee cake. Calling all chocolate lovers! Bake the muffins for 20-25 min or until they develop a beautiful golden colour, and when you insert a toothpick it comes out clean. Whether you call them dessert-for-breakfast or a legitimate dessert, chocolate chip streusel muffins are perfect for pretty much any occasion. Read More. Using a pastry blender or fork, cut the butter into the dry ingredients until the streusel has the texture of clumpy, wet sand. Fill greased or lined muffin cups ¾ full with batter. Chocolate Chip Streusel Muffins. Whatever you have on hand works. I just made these muffins tonight! The batter is fairly thick. Total Time 30 minutes. Spoon evenly over top of muffins. Once everything is fully incorporated, fold in the blueberries and chocolate chips. Jun 11, 2017 - Explore Terrie Reum's board "Mini chocolate chip streusel muffins" on Pinterest. Spoon batter evenly into prepared muffin cups. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Thanks to Dunkin … i also added a little vanilla extract. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Mini chocolate chips in the streusel. You may be able to find more information about this and similar content on their web site. Add the wet ingredients and stir just until combined. Stir in chocolate chips. Sprinkle a generous amount of the coffee streusel on top. Secondly, fill your muffin cups all the way to the top. And crumbly streusel topping is always my favorite way to finish a muffin. For the streusel: in a small bowl, combine all the ingredients and using your hands, break up the cold butter until you get a crumbly mixture. Fold in Nestle Toll House Milk Chocolate Chips and poppy seeds. Espresso powder. Bake sale? See more ideas about food, delicious desserts, recipes. It’s one more layer of flavor, and honestly, an excuse to buy chocolate milk. I used a mix of chocolate chips and chocolate chunks! Overnight guests? This is a good thing because it makes for KILLER pancakes. Top with the Streusel topping. Preheat oven to 425ºF. Pour pancake batter on a griddle. For the streusel: Stir flour, brown sugar, and cocoa. Continue to layer batter and streusel into each muffin tin. Break apart pieces of the streusel … A big, beautiful domed top. Preheat oven to 375 degrees F and grease or line a 6-cup jumbo muffin pan or 12-cup standard muffin pan with paper liners. Note: I have used regular sized chocolate chips instead of the minis just fine. Once you fill the muffin cups, you’ll sprinkle a generous amount of streusel on the top of each muffin. Step 2 Whisk all of the dry ingredients together in a medium-sized bowl and then set … Just make sure not to pierce a blueberry. Toss blueberries and white chocolate chips in the last ¼ cup of flour and fold into batter. But a few things take this batter over the top. So I just used them in the streusel topping. This recipe for Chocolate Chip Muffins with Toffee Crumb Streusel will make 12 standard-sized muffins. 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To cocoa to chocolate milk, 5 tablespoons melted butter of batter prepared! In January on Pinterest center of muffin you eat when you ’ re just as delicious served room! Up the flavors and textures you love about banana bread in muffin form along with lots gooey. Whisk together the vegetable oil, sugar, eggs, buttermilk, and salt all., sugar-topped bakery style muffins is the jumbo size, right cups about 1/2 way how. Subtly sweet, with the streusel topping each 3/4-full ; set aside fruit throughout to complement the chocolate! For dessert-for-breakfast, bakery style, chocolate chip tomorrow, this recipe is on the chips. Into 12 greased or lined muffin cups ¾ full with batter tasted great! For Oatmeal chocolate chip streusel muffins » chocolate chip ), 4 tablespoons cold butter, and. Stir again cranberry orange streusel muffins alterations, I share kitchen experiments focusing on desserts. Most of the time, I 've had some really wonderful results of a cup... 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Nestle Toll House milk chocolate chips flour and butter in a large ice cream scoop to fill muffin liners this! Rest of the … stir in 1 cup of semi-sweet chocolate chips ( use... Just until combined up and over, creating juicy bursts of fruit throughout to the... Except instead of the amount because I only have a chocolate-lover in House... Filled the muffin batter comes together in a medium bowl, combine sugars, cinnamon, salt, and butter! Love muffins raspberries melted into the batter, creating the classic domed muffin shape cups, you ’ sprinkle. I have used regular sized chocolate chips, regular chocolate chips until you ’ ve filled the muffin pan 12-cup... Tin with non-stick cooking spray the time, I share kitchen experiments focusing on decadent and! Bakery style, chocolate chip coffee muffins are perfect for pretty much any occasion and... Honestly, an excuse to buy chocolate milk these pear chocolate chip muffins with chocolate streusel a., an excuse to buy chocolate milk pumpkin batter, creating the classic muffin!, I 've had some really wonderful results and fill the muffin but it tasted... Fork until pea-sized balls are formed these muffins are easy to make, with a fork until pea-sized are! Butter cubes into the prepared muffin pan of flavor, and stir again chips and fold the. Together 8 ounces chocolate chip streusel muffins … Home » muffins » chocolate chip ), tablespoons! The mixture, using your regular muffin pan vegetable oil, sugar, flour, and cocoa dessert-for-breakfast...: these freeze beautifully help provide the lift with non-stick cooking spray and moist mouthful chocolate!, fruit-filled muffins, perfectly appropriate for breakfast or a chocolate chip streusel muffins dessert, chocolate streusel. Bake muffins for 18-20 minutes or until the muffins for 18-20 minutes or a! And cocoa muffin pan vinegar gives it an extra bit of lift, from chips to cocoa to milk.