It does not need to be refrigerated and is shelf-safe for days. Read More…. I've got some tips to help make it taste a little less sweet. It is a traditional recipe with coconut and walnuts. Turn the mixer to “stir” to incorporate all of the ingredients. If you can splurge, go for the best quality butter you can buy. To whip up a batch of Chocolate Cream Cheese Frosting, you'll need: Cream cheese - Use full-fat cream cheese instead of a lower fat variety. But just be sure to put it in a sealed cake container. Thanks, Colleen! Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … It's not too sweet and not greasy like other carrot muffins/cakes. It takes a little more time than this one, but it’s also a little less sweet, light and delicious! Cocoa powder and melted chocolate are added to deepen the chocolate flavor, but they also give the icing structure, so there’s not a lot of sugar in this recipe (most frosting recipes rely on sugar for structure) and the frosting … This frosting has a thickened pudding base and is a “friend” of cooked flour based frostings, if you’ve ever tried any of those. This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. In the recipe below you will find three different amounts of cocoa. (function() { It will frost, but not fill, an 8 or 9 inch layer cake. I use this frosting on cakes but I bet you can use it on cookies. https://www.allrecipes.com/recipe/236384/basic-chocolate-buttercream-icing Welcome! I’d love to hear how it turns out! window.mc4wp.listeners.push( A chocolate glaze that sets up hard. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It's rich, decadent, and oh so easy! Additions and substitutions you can make to American buttercream to make it less sweet . https://veenaazmanov.com/chocolate-buttercream-frosting-recipe With its slight cream cheese tang, it delivers up a delicious chocolate frosting that's not cloyingly sweet. These are perfect for St. Patrick's Day. I’m tempted to call it a “basic” chocolate buttercream, but it’s anything but– it’s incredibly CREAMY, silky, smooth, and rich. A delicious mocha frosting. What makes this chocolate buttercream frosting different is that it’s made with semisweet chocolate morsels not unsweetened cocoa powder. This is a yummy frosting to top a German chocolate cake with. Have to surely check on trying this frosting next. So, if you’re looking for a great chocolate frosting that you don’t have to worry about refrigerating and can make in a few minutes, then try this Chocolate Frosting (no butter)! } 3/4 cup milk or dark chocolate (130 grams) 2 large egg whites, room temperature (112 grams) 1/4 tsp salt (1 gram) … Butter just makes frosting way too rich, while shortening frosting is so much lighter and tastier! Use on cooled devil's food cake for a death by chocolate experience. This recipe is really more like whipped cream, but still has that great frosting taste! The frosting can be made 1 day in … This light and fluffy Chocolate Buttercream Icing the perfect way to top cakes! Here we go! I love to create and share easy, quick, shortcut, make-ahead, healthy and Weight Watchers friendly recipes, with some indulgent baking thrown in for good measure. https://www.bbc.co.uk/food/recipes/chocolate_buttercream_11918 Not being a regular baker, I had no idea that butter was not good for frosting a cake. « Secret Ingredient Spaghetti & Meat Sauce, One Pan Balsamic Chicken with Roasted Tomatoes ». For some reason, I just didn’t like most homemade icing and at the time,  I didn’t really know why. And if you need it frozen for more than a few days, wrap it in 2 garbage bags and push the air out. They are really easy to decorate and you can get your kids to help you. It is extra good and you can regulate the amount of chocolate you have in it. Tastes heavenly. Even if you're not a chocolate lover, you will love this perfect chocolate buttercream frosting recipe! It will frost, but not fill, an 8 or 9 inch layer cake. If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need. Butter - Unsalted butter combines with the cream cheese to form the frosting's creamy base. There are so many ways to adjust your buttercream frosting, so don’t be afraid to play around. Our Keto chocolate buttercream frosting is the solution. Vanilla extract. The frosting will cover two 8" round cakes. This will take about 3-5 minutes. It’s silky smooth and even less sweet than the American buttercream recipe below. A smooth and rich chocolate dessert that will have you asking for thirds. The White Chocolate Cream Cheese Icing adds just enough sweetness to round it off. Add comma separated list of ingredients to exclude from recipe. I got this from a Hershey can of cocoa and have made it many times when I want a chocolate frosting. This chocolate frosting calls for just 6 ingredients, comes together in a few minutes, and is the perfect complement for all your favorite cakes, cupcakes, cookies, or also just eaten by the spoonful I have this recipe on my blog way over here, but it gets lost next to that beautiful marble cake deliciousness, so I decided to make sure this fantastic recipe got its turn in the spotlight.This Chocolate Buttercream is a rich, dark, chocolate version of American Buttercream. ;-). Tips for making frosting. Additional Time 10 minutes. But cakes should NOT be refrigerated anyway. It can be whipped as filling or icing, or just poured over whatever cake you like. So easy and so delicious, it’s a chocolate frosting recipe that’ll blow your mind, perfect for piping on your favorite desserts. This will add an extra special topping to any dessert. } I’m glad I could share some new info! I just got and started using the Wilton Cupcake Decorating Icing Tips; if you plan on spreading your icing on cupcakes or cake, an offset spatula is a huge help! Add comma separated list of ingredients to include in recipe. Pillsbury Purely Simple Buttercream Frosting Mix, Jif Creamy Peanut Butter and 2 more Coffee Chocolate Frosting - Paleo Frosting Civilized Caveman Cooking coffee extract, chocolate chips, sea salt, coconut oil You choose what you like--will it be light flavor, medium flavor, or dark flavor? It’s perfect for so many desserts and my go-to recipe. But it’s not quite ready to add to your cake yet. It does not need to be refrigerated and is shelf-safe for days. This is my favorite chocolate buttercream recipe. This doesn’t need to be refrigerated with powdered whip but if you’re using coconut cream it would. A wonderful change of pace for the holiday season. on: function(evt, cb) { 1. I hope you like it. I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' Prep Time 15 minutes. This is a classic American buttercream, so you can make … How to make Buttercream Frosting. Great texture and color as well as taste. Elevate your chocolate frosting with this meringue buttercream recipe! This homemade chocolate cake recipe is the perfect excuse to whip one up and enjoy it, just because! It is easy to make, light and tasty. Filed Under: Chocolate, Desserts, Frosting and Icing Recipes, Recipes, Top Posts, Vegetarian Tagged With: chocolate, Cocoa, cocoa powder, Dream whip, frosting, icing, no butter, shortening, without butter. My grandmother passes it to my mom, my mom to me, and me to you. For the Frosting: In mixing bowl, beat butter for 3-5 minutes, scraping down sides of bowl as needed. You can … Add the shortening to the mixer and mix for a couple of minutes, then gradually add the powdered sugar, Dream whip, cocoa and blend together until smooth. It's the best and quickest. What Kind of Sugar Can I Use to Make Keto-Friendly Frosting? This chocolate frosting calls for cocoa, so it’s easy to make, quick, less fussy than messing with melted chocolate and great for decorating birthday cakes and cupcakes! I would just take it out at least an hour before frosting to make sure it’s soft and pliable enough. It does not need to be refrigerated and is shelf-safe for … This is my favorite chocolate buttercream recipe. I whipped this up one day to put over a chocolate cake I made in a Bundt® cake pan. And if you’re not an experienced decorator, check out the simple decorating technique videos in the NOTES! Our Keto vanilla buttercream was so popular, that we had to come up with a chocolate version! You won’t need to try another one, I promise! It can also sit in the heat for hours so it’s great for parties, weddings and outdoor events! This frosting has a thickened pudding base and is a “friend” of cooked flour based frostings, if you’ve ever tried any of those. I make this frosting quite often. This is a classic American buttercream, so you can make a batch in 10 minutes and it only uses one bowl. It is easy to make, light and tasty. Then I realized it was the butter! Let me know how it turns out! American buttercream tends to be the frosting everyone knows to make. Allrecipes has more than 160 trusted chocolate frosting recipes complete with ratings, reviews and serving tips. For the frosting, I used Open Nature Chocolate Buttercream Frosting Mix, which is one of 20 products exclusive to Jewel-Osco and the Albertson’s family of stores that recently won ‘Best New Product Awards’ from Store Brands publication. If you find this is not enough chocolate, you can always add some more. This is a very moist and light carrot muffin. . Straight from grandma's kitchen, a delicious Southern holiday tradition. It’s an insanely simple recipe that really is just butter and sweetened condensed milk. Looking for chocolate frosting recipes? This chocolate frosting recipe uses Dream Whip powdered dessert frosting. I know you’re going to love this fluffy chocolate buttercream frosting! I do not have powdered whipped where I am so I use coconut cream and it’s wonderful…. And this is good news because the fridge is NOT a cake’s friend! Refrigerate cupcakes after frosting. 16 Comments. But without further ado, let’s get onto how to make chocolate frosting! The frosting that grocery store bakeries used to ice their cakes did not contain butter and that’s why I preferred them over homemade buttercream. To make fluffy, smooth frosting, follow these tips. } For coffee lovers. Cream cheese frosting - only better! They taste much better the next day! Total Time 30 minutes. An easy homemade frosting. You can also freeze fully iced cakes with this frosting. Grab a spatula or big wooden spoon and stir the frosting for a few minutes. JUST TAKE ME TO THE WHIPPE CHOCOLATE BUTTERCREAM FROSTING ALREADY! Great for using on your favorite chocolate or vanilla cake, this light and smooth buttercream starts with a base of egg whites, cooked with sugar to create a fluffy meringue. Frost cake and enjoy! I’m tempted to call it a “basic” chocolate buttercream, but it’s anything but– it’s incredibly CREAMY, silky, smooth, and rich. I know you will fall in love with this shiny chocolate glaze. The eggs are combined with sugar to create a meringue base, then butter is whipped into the egg whites which creates a velvety, fluffy frosting! Many people do not realize this, but unless you have a perishable filling or butter in your icing, you should avoid putting cake in the fridge! Do not add the melted chocolate until it has cooled to the touch. *I find that ⅓ cup is just right, but you may need a little more or less. Great to use over Bundt cake because it sets up nicely. To make chocolate Russian buttercream, I add in a hefty portion of cocoa powder. I’ve found the Nestle white chocolate chips don’t melt very well. In the recipe below you will find three different amounts of cocoa. I also use Dream Whip in my Black Forest Biscotti and my Slightly Skinny Strawberry Blondie Bars. Russian buttercream is a frosting that’s used on a lot of Russian and Eastern European cakes. Melts in your mouth and is unbelievable on chocolate cupcakes. This recipe is party ofThe Country Cook Weekend Potluck! You can also subscribe without commenting. These awards recognize top food & beverage products and non-food items. But the best part is that you don’t have to keep Crisco frosting in the fridge! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Moist and spicy cake balanced by creamy, soft frosting. Hi Jess, Chocolate buttercream frosting is easy to make from scratch. This frosting is intense in chocolate flavor and is so easy to make. https://www.bbc.co.uk/food/recipes/chocolate_buttercream_11918 This, not too sweet buttercream frosting has changed my mind! Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. And this Chocolate Frosting (without butter) uses shortening (Crisco) instead of butter, so it tastes like grocery store icing. Coconut Pecan Frosting for German Chocolate Cake. ); Chocolate Buttercream Frosting {American Buttercream Style} This rich chocolate buttercream is my go-to, all-time favorite chocolate frosting because it takes about 5 minutes to make, … Easy and creamy chocolate fudge frosting. I got this from a Hershey can of cocoa and have made it many times when I want a chocolate frosting. Hi Talia, www.browniebites.net/not-too-sweet-chocolate-buttercream-frosting callback: cb I don’t have powdered whip and we are now in self isolation due to COVID-19. This not only adds a ton of flavor, it also makes the frosting … https://thebestcakerecipes.com/chocolate-buttercream-frosting Pour it as a glaze while warm, or let it cool and whip it into a fluffy frosting. It’s an insanely simple recipe that really is just butter and sweetened condensed milk. That’s great, Colleen! This frosting looks so good! Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … A nice, creamy butter frosing. It’s a keeper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake. Chocolate buttercream is such a classic and delicious frosting for topping cakes, cupcakes, and filling macarons and sandwich cookies. Use a good quality cocoa powder for the best chocolate flavor. I have this recipe on my blog way over here, but it gets lost next to that beautiful marble cake deliciousness, so I decided to make sure this fantastic recipe got its turn in the spotlight.This Chocolate Buttercream is a rich, dark, chocolate version of American Buttercream. I can’t wait to try this version of chocolate frosting! Allrecipes is part of the Meredith Food Group. My kids loved these cute cupcakes decorated as little Santas for Christmas. Perfect with chocolate, caramel, or white cakes. Required fields are marked *. While there are many frosting recipes that you can mix by hand, the best buttercream frostings require lots … * Percent Daily Values are based on a 2000 calorie diet. Like a decadent brownie in frosting form. In my experience, no it’s been fine for 3-4 days. Chocolate Buttercream Frosting Recipe – You’ll need these ingredients. I just wanted to share it with chocolate lovers everywhere! Thank you! I can’t wait to try it out. Your email address will not be published. The fridge is not a cake’s friend – it only serves to dry your cake out. Grease and flour (or use cake release) on two 9-inch round cake pans. Like a decadent brownie in frosting form. More Amazing Dessert Toppings! An easy homemade frosting… Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … It's smooth, creamy and not-too-dark. Chocolate buttercream frosting goes well with a lot of cake and cupcake types, so there’s no wonder our grandmas would know this recipe by heart and passed it down to our mothers. Cool completely before frosting. The perfect creamy, not-too-sweet White Chocolate Buttercream Frosting, perfect for covering a cake or piping on cupcakes! Whipped Chocolate Buttercream Frosting. If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy chocolate buttercream recipe, just scroll right on down to the bottom of the page where you can find the printable recipe card! If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy chocolate buttercream recipe, just scroll right on down to the bottom of the page where you can find the printable recipe card! That’s another reason I prefer icing without butter. { Chocolate buttercream is such a classic and delicious frosting for topping cakes, cupcakes, and filling macarons and sandwich cookies. Happy frosting Friday: Chocolate Edition. When I was a kid, we’d often get a Safeway birthday cake for our birthday and I couldn’t have been happier. this link is to an external site that may or may not meet accessibility guidelines. I’m keeping this recipe for sure. This buttercream … } If you love shortening based icing, you’ll also love my Whipped Cream Buttercream Frosting made with shortening. Best chocolate frosting recipe I've found! A nice, creamy butter frosing. While still mixing, pour into the buttercream. Making it at home means you can control the quality of the ingredients going into your frosting, real butter is a must. Making this chocolate buttercream frosting is super easy. This recipe also holds its shape really well when used to pipe on cupcakes too! It is extra good and you can regulate the amount of chocolate you have in it. I just wanted to share it with chocolate lovers everywhere! My preference is natural cocoa powder. AND you can make it chocolate as well. This chocolate Italian meringue buttercream frosting is packed with chocolate and has a wonderful silky-smooth consistency. Plus, it’s great for piping decorations! Make ahead tip. When I set out to make a white chocolate frosting recipe, it was so important to me that it not be too sweet. forms: { These cupcakes are made from scratch with a stout beer, then filled with an Irish whiskey-chocolate filling and topped off with some Irish cream icing. Add in powdered sugar, cocoa, extract and heavy cream and beat for 3-5 more minutes until desired consistency. Simple and delicious! We’re here again with another staple every baker should have in her recipe box: chocolate buttercream. … Using the mixer on Medium speed, cream the butter and shortening together until creamy and smooth. The final step to making the best chocolate buttercream is actually mixing your frosting by hand. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special. Our Best Chocolate Buttercream Frosting recipe comes from years of trying to make the perfect yellow cake with chocolate frosting, or as we call it … The Laurie Special. A great alternative for greasy frosting. *or substitute another powdered whipped dessert topping, add a little more or less, depending on consistency needed. easy, light, tasty and perfect for decorating. Why is my Buttercream Grainy: What If It is Still Broken? And you won’t be using a whole pound of sugar in this recipe. Leave the melted chocolate to cool for 5 mins. Happy frosting Friday: Chocolate Edition. Make sure you beat the frosting for the full 8-10 minutes to ensure it is silky smooth. Sour cream brings the tangy to this quick and easy chocolate frosting recipe. event : evt, To do this, start by melting enough chocolate to cover half the amount of butter that is in the mixture. Crisco based frostings also crust better than butter based, so they are superior for decorating. I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. Whipped Chocolate Buttercream Frosting. And this Chocolate Frosting (without butter) uses shortening (Crisco) instead of butter, so it tastes like grocery store icing. A glossy chocolate glaze to drizzle over a Bundt cake. Swiss meringue buttercream, on the other hand, contains egg whites and must be cooked to ensure safe consumption. It is quick, easy and forgiving, but a lot of people find it to be too sweet. No gift befits the food-obsessed people in your life like a cookbook. It's a perfect chocolate lover's choice for topping just about any batch of cupcakes or cake! This is an old recipe I have for Mocha Icing. Use it on cakes or brownies. Lovely recipe for quick, easy and Budget friendly frosting. Traditional buttercream does not contain eggs and is not cooked in any way. No if you do by chance want to experiment with a fancier buttercream, try out my Swiss Meringue Buttercream recipe. Then I realized it was the butter! Your email address will not be published. This chocolate frosting calls for just 6 ingredients, comes … Cinnamon Cream Cheese Frosting is the best frosting for all your fall cakes, cupcakes, and dessert bars! It’s a keeper. I’m doing a trial to see how to holds up but pretty descent so far. You can use either natural or Dutch-process cocoa powder for this recipe, or a mix of both. 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I was inspired by a few days, wrap it in 2 garbage bags and push air... You find this is an old recipe i have for Mocha icing chocolate Russian buttercream so. Together until creamy and smooth try another one, but Still has that great frosting taste that you ’! Best frostings ever. my kids loved these cute cupcakes decorated as little for. Without further ado, let ’ s an insanely simple recipe that really is just,... Outdoor events enough for one 8 inch layer cake of butter, melted chocolate to cool for 5.! Point than shortening, Crisco-based icings hold up chocolate frosting not buttercream in warm weather layer cake this fluffy chocolate buttercream recipe! Meet accessibility guidelines also a little more time than this one can substitute walnuts for,., depending on consistency needed wooden spoon and stir the frosting for a few minutes serving...