Spiked. I generally don't get a chance to use mixes much anymore, but I'm a fan of their great … The third bowl is for whipping egg whites! The frosting is made with butter, cream cheese, powdered sugar, and vanilla – your basic frosting ingredients. Read More Frosting.) The … Recipe here. Because of that I was challenged to come up with a recipe and this one was a winner at our house! I only used 2/3 of it on the coconut sheet cake. In honor of my new favorite cake, NurseDi's Mango Cake, recipe # 102221, I made a spoon-licking-good frosting that packs a great flavor but won't overpower that wonderful cake. The rum is barely detectable, and it's certainly not enough to give you any kind of buzz, but the tropical booze and coconut's flavors are the perfect complement to each other. The longer you beat the softer the frosting becomes. Prepare Cream Cheese Frosting: In large bowl, with mixer on low speed, beat cream cheese and butter until smooth. And then just when you don’t think this can get any better, it is topped with a coconut cream cheese frosting and toasted coconut. Cream. Cheese. Try this frosting with my piña colada cake. So, it must be noted: this Rum Soaked cake … Hawaiian Cake With Rum Cream Cheese Frosting Food.com crushed pineapple, eggs, baking powder, flour, Mazola Corn Oil and 11 more Lemon and Coconut Rum Cream Cheese Frosting … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add the coconut and vanilla extracts. In honor of my new favorite cake, NurseDi's Mango Cake, recipe # 102221, I made a spoon-licking-good frosting that packs a great flavor but won't overpower that wonderful cake. Preheat the oven to 350°F (180°C). Place the second layer on top, top-side up, and frost the top and … So I decided to make a more grown up cake, a boozy one that paired rum with all the tropical flavours that were already present. Though there's no booze in this super-rich chocolate coconut cake, it's topped with a rum-spiked cream cheese frosting. A triple layer guava-infused, coconut rum cake with cream cheese frosting and topped with toasted coconut shavings. I want to thank Kent (Bowulf) for the recipe contest using coconut. To assemble, place one layer on a cake stand, top-side down (I sliced a little off the top to make it sit flat). Also instead of the 3 T milk, I used 2 T of the cream of coconut from the cake recipe and I did not mix the coconut into the frosting, but sprinkled it on top. Let's just say it's the dessert alternative to a pina colada. Place softened butter in the bowl of your stand mixer with whisk attachment and cream on low until … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This recipe is very good but makes way too much frosting. Recipes you want to make. If you can’t find Appleton Special Rum, you can use another gold rum, dark rum, or ALL coconut rum. Top with coconut cake layer, top (rounded) side up. Cooking advice that works. Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, toasted coconut… Coconut Cake with Cream Cheese Frosting. Welcome to Baking Wednesday. Carrot Rum Cupcakes with Coconut Rum Cream Cheese Frosting I've wanted to make a booze-infused goodie using one of the cake mixes I have squirreled away in my cupboard. © 2020 Condé Nast. Lunch. BONUS RECIPE: (1) Coconut Pecan Frosting. Because I'm very familiar with this classic cream cheese frosting, what happened with this is just what I expected, so I should have known better. I don’t recommend spiced rum as it tends to overpower the coconut. Refrigerate leftovers (if you're lucky enough to have any leftovers). 1/2 cup Cream Cheese Room Temperature; ½ cup Unsalted Butter Room Temperature; 2 cups Icing Sugar; 1 tsp Vanilla Extract; 2 oz Grand Marnier; … Probably, (2) 8 oz. To revisit this article, visit My Profile, then View saved stories. Orange & Grand Marnier Cream Cheese Icing. Using a skewer, poke holes in the top of your cupcakes or cake and brush with rum. Add the remaining coconut to a large nonstick skillet over medium heat and cook, stirring … To assemble, place carrot cake layer, bottom (flat) side up, on a serving platter. Note: I used the cartons of already whipped cream cheese as that's what I had on hand. Bake at … That means we're putting booze in everything we possibly can. The rum is barely detectable, and it's certainly not enough to give you any kind of buzz, but the tropical booze and coconut's flavors are the perfect complement to each other. Spread with Raisin-Rum Filling. Spray two 8 inch cake pans with non stick spray and line the bottoms with parchment paper. Slowly add the powdered sugar, beating until smooth. Sift the flour into a mixing bowl and then add the sugar, baking soda, salt and dessicated coconut. Disappointing if you're after the bourbon flavor, which of course I was. (4) Add the rum, lemon zest, coconut milk, vanilla and coconut extract to the frosting and beat at high speed for a minute. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Once the cake cools, you poke some holes in it so that the rum-laced coconut cream can soak down into it. My mind does that. Let cool in the pan for 24 hours. Dinner. Ingredients: 18 (allspice.. cheese.. cinnamon.. eggs.. extract...) Fold egg whites into batter. However, I recommend keeping the dark rum in the cake batter itself. Stir together coconut flour, baking soda, baking powder, and salt. When cake is completely cool, spread frosting all over the cake. To prepare frosting, beat cream cheese with... vanilla extract or rum; when completely mixed, beat... when cake is cool. Spread top and sides with Cream Cheese Frosting. November 11, 2020, 8:37 AM. Pour mixture into a greased 7×11 or 8×8 inch pan. In a clean bowl, beat egg whites with a pinch of salt until stiff. (If you do it while the cake is hot, it will start to melt into the cake.) This is it, folks—Southern Living’s 2020 White Cake. This is it, folks—Southern Living’s 2020 White Cake. Restaurant recommendations you trust. This cake takes the cake! Mix all together with a spoon & spread over cooled cake. In honor of my new favorite cake, ... Coconut Rum Cream Cheese Frosting. blocks whipped would work just as well. Beat in vanilla and salt until incorporated. Add the cream cheese that has been cut into small to medium size pieces, beating with the butter until well blended and smooth. Set aside. Preheat oven to 325°F. To revisit this article, select My⁠ ⁠Account, then View saved stories. Recipe by SusieQusie. Ad Choices, Then you'll love this rum-spiked coconut cake--the dessert version of the tropical drink. Spread the coconut cream cheese frosting over the cooled cake. 4.5 g And this isn’t just any big white cake—it’s the 25th anniversary of the White Cake. Be sure to let it cool completely before frosting! Spread with frosting, about a cup. Recipe here (Let us say that again: Rum. Frosting.) And especially dessert. Layers of tender coconut cake and a luscious rum custard are the stars of this divine dessert, but the frosting is pretty spectacular too. Dust with icing sugar or top with luscious coconut cream cheese icing and sweetened coconut flakes. Just gets better as it sits. Why not celebrate with something sweet? For the pièce de résistance, sprinkle toasted coconut on top of the frosted cake. (5) Frost your cake with the frosting and top with the toasted coconut flakes. Be the first to review this recipe. This cake … And this cake would have a rum frosting, I decided. Do not beat above medium speed or for too long. Total Carbohydrate So much so I decided to share the recipe and how to for this Holiday Naked Coconut Cake with Cream Cheese Frosting and Rum Salted Caramel. If you're looking for a rather thin glaze, then 5 … Just the way I like it. Prepare the Cake Layers: Pulse shredded coconut … Ermine frosting is creamy and spreadable like buttercream but with a lighter texture. Heavens to Betsy! That means breakfast. After folding in the egg whites, pour the batter into two 9 inch cake pans and bake for around 45 minutes. https://www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream cake!). And this isn’t just any big white cake… It's Drinks Week here at BonAppetit.com! I love this frosting because it has a cream cheese base and really scrimps on sugar. But, we’re of course amping it up a notch with one final splash of Coconut Spiced Rum Cream! I ended up reeeeally liking this cake though, so that is saying something! Sprinkle with toasted walnuts and, if desired, toasted coconut… Gradually beat in powdered sugar until smooth and creamy, another 2 more minutes. Stir in grated squash and coconut chips. It makes the frosting incredibly smooth and delicious. 1 %, (8 ounce) cartons philadelphia brand whipped cream cheese (16 ounces total), Coconut Layer Cake W/ Cream Cheese Coconut Frosting, Angela's Pineapple Coconut Cream Cheese Frosting. 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