Need a little help perfecting the weave? It was best served warm with a scoop of vanilla ice cream. This recipe is OUTSTANDING!The ONLY thing that I did different was use already made pie crust. Directions. Think of almond-flavored sugar cookie crust, topped with fresh blueberry pie filling, decorated with sugar cookies in fun shapes and adorned with homemade whipped cream. This is the best when made with fresh picked blueberries! I will try to get pie crust covers for the next time but think it will be fine after baking for 1 hour, as the filling was bubbly. Me and my mom loved it, though you should eat it fresh from the oven with a scoop of vanilla ice cream (thats when its best).It was my first pie.I hope you enjoy it as much as I do! 1 recipe pastry for a 9 inch double crust pie. 1 cup/110 g rolled oats, toasted Crusts with more fat, or that use butter as some/all of the fat will brown more quickly than a crust with less fat or all shortening/oil. Credit: Violet’s Blueberry Pie Cake Preheat oven to 350 degrees. Crimp and flute edges. Sort: Popular Newest Rating. Cut remaining … Whisk together egg and milk to make egg wash, and set aside. Homemade blueberry pie couldn’t be simpler! Crusts with more fat, or that use butter as some/all of the fat will brown more quickly than a crust with less fat or all shortening/oil. Add comma separated list of ingredients to exclude from recipe. I follow the recipe exactly, except I use a store-bought pie crust. A great recipe! Explore. Sprinkle top with turbinado sugar. I do take issue with the instructions to add butter and vanilla, rather than to combine the butter and vanilla before tossing with the blueberries. 1 ½ tablespoons butter or stick margarine, melted. Allrecipes has more than 80 trusted blueberry pie recipes complete with ratings, reviews and baking tips. I used my favorite pie crust recipe -- this pie deserves a rich flakey pie crust -- and a scoop of vanilla ice cream. Once with just blueberries, the second time i added blackberries and strawberries. Instructions Checklist. Everybody understands the stuggle of getting dinner on the table after a long day. From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie Combine … Combine 1/4 cup flour and ice water, stirring with a whisk until well-blended. Definitely a keeper. ; In the bowl of your stand mixer or a large bowl, combine 4 cups all-purpose flour, 1 ¼ cups sugar, baking powder, and salt. Place the pie plate on a baking sheet and bake the crust until the edges turn light brown, about 25 minutes. It is a beautiful sight with a lattice top. Those delicious blueberries are tossed in a sweet mixture with warm spices and a splash of whiskey and nestled into a light, flaky, buttery crust that is to die for! Offers may be subject to change without notice. My suggestion would be to cut down the baking time from 1 hour and 15 to about an hour---the crust was already brown and crispy at 40 min! … Stir vodka, lemon juice, and ¼ cup ice water (or ½ cup ice water if you’re not using vodka; the vodka … Freeze both portions of dough 10 minutes. To keep the edges from burning, I covered them with foil and removed for the last 15 min. And I had one very happy little boy. I already had 2 slices (one at 10 am), and I can't wait to polish off the rest! Made this dish with Splenda and it turned out great. I will make this again!! It was very runny and it burned. mmmm, have made this twice already. Add blueberries, lemon juice, 2 tablespoons of flour, sugar, and pinch of salt to a 9-inch pie dish (or use a 2-quart baking dish). Thank you Beth and Stephanie! Try one of these, our most popular blueberry pies, today. Try one of these, our most popular blueberry pies, today. Store leftover pie covered in the refrigerator for up to 3 days. I added an extra tablespoon of corn starch, but to no avail. Coat blueberries in reserved 2 tablespoons of flour. When I added them separately, the corstarch and sugar that did not coat blueberries soaked the vanilla up unevenly and I could detect that in the finished result. Line pie dish with one pie crust. Perfect. What you’ll need for 7-3″ cookies: ~feel free to simply double/triple the recipe for more cookies, or use a smaller sized cookie cutter..I just prefer the larger “Pie” look! These desserts take just 25 minutes of active cooking time, although some require long periods in the freezer, so plan accordingly. There's a reason New Englanders eat pie for breakfast! Arrange sliced strawberries over chocolate. I would only changed a couple of things. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I used fresh blueberries, with the only change of increasing the cornstarch to 4 1/2 TBS. Doug Flicker's (chef and owner of Piccolo) dessert is a mix of sweet, tart, and tangy sensations.Honey granules are available at specialty markets or online retailers like Amazon. The 3/4 cup sugar can be increased to 1 cup for those who prefer a sweeter pie, but you'll need a bit more cornstarch since more sugar draws more juice out of the berries. Your daily values may be higher or lower depending on your calorie needs. The two of you make a winning combination! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. So, we whipped the white chocolate pudding (using the pie filling method) together, placed handfuls of frozen blueberries in the bottom of the pie shell, topped with the aforementioned pudding/pie filling and stuck it in the fridge to chill. This Blueberry Pie with Sugar Cookie Crust is amazing! Cool for 10 minutes before removing from pan. Cook over medium heat until thick. Information is not currently available for this nutrient. It was revised to 375 degrees F (190 degrees C) based on reviews. 5 Remove the pie pan from the oven and reduce the temperature to 375 degrees. Blueberry pie filling can be store in a covered container in the fridge for about 4-5 days. For crust: Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. Blueberry Pie Recipes One of the easiest pies to make, blueberry pie should be on every baker’s to-do list—no peeling or pitting fruit required! I don't care if its a mess if it tastes good! When I make it again, I'll probably add two tablespoons of ground tapioca. Toss gently. marshmallow crème, 1 (21 oz.) A wonderful pie crust. :). Fresh blueberries are so good, that I have a hard time using them in baked goods-- but since my husband's favorite pie is blueberry I decided to try this recipe. Looking for blueberry pie recipes? I made this for a family dinner and it was good but way more "runny" than any pie I've tried on this website yet. It was a little too sweet for my taste; next time I will try using less sugar and substituting some of the white sugar with brown sugar. While the crust is cooking cut the strawberries in half. MyRecipes may receive compensation for some links to products and services on this website. Top with a handful of blueberries and ½ tsp. Info. It is important to note that this 6-ingredient filling is slightly runny—and that's what we love about it. I'm usually a bit pastry crust challenged when I first attempt a new method, but I followed the recipe and had great results. Toss well until combined. Browning time on a crust varies widely. Heat oven to 425 degrees. Make the dough in a food processor by combining half of the flour, sugar, and salt together and pulsing until combined. I agree with the previous reviewers. Use frozen blueberries to create this simple, sweet blueberry pie filling and get ready to have guests and family members wanting the recipe! I couldn't help myself and had a piece after just an hour of cooling, but it was still pretty runny. Fresh blueberries, folded into a light sour cream custard for a pie that is fresh and not too heavy! Spoon half of the batter in pan, top with 1 cup of blueberries. I added 1/2 tspn of cinnamon as I think no fruit pie is complete without it. This is the first thing I make when it's blueberry season. Bake for 50 minutes or until set. 366 calories; protein 3.3g; carbohydrates 52.6g; fat 16.6g; cholesterol 3.8mg; sodium 317.7mg. To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Place into the oven and bake until crust is set, about 20 minutes. Arrange on top of the blueberry pie in a lattice pattern and crimp together with the bottom crust. Also, there's no way you can fit 6 cups of blueberries in a 9 in pie without losing a lot of the filling to spillover in the baking process. I put 5 level Tablespoons of cornstarch instead of the 3 TBSP. The store didn't have enough fresh blueberries, so I used Dole frozen and they were delicous. I also followed the advice to us 5 tbs. If you're looking for the best blueberry pie recipe that is not runny, this is it!. Very good, I used 6 cups of blueberries, 1.5 cups of sugar, 6 tablespoons of cornstarch, perfect One trick my mother taught me for fruit pies is to cook at 400 for the first 15 min, reduce heat to 350 and cook for 35 min. Add comma separated list of ingredients to include in recipe. 333 calories; calories from fat 24%; fat 8.9g; saturated fat 2.9g; mono fat 2.7g; poly fat 2.2g; protein 3.2g; carbohydrates 62.3g; fiber 3.6g; cholesterol 6mg; iron 1.3mg; sodium 139mg; calcium 11mg. To serve, sprinkle the oat crumble on top of the pie, and warm in the oven at 350° for about 15 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You saved Blueberry Pie to your. But if you don’t want to use it right away, there are ways to save it for a rainy day. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Both were excellent. Cut the dough into about twelve 1 … or 1 1/2 Tbs. The one thing I did different was that I added 5 cups of blueberries because I used my deep dish pie baker from Pampered Chef. Percent Daily Values are based on a 2,000 calorie diet. Despite what you've been made to believe, picture-perfect blueberry pie is ridiculously easy to make. I absolutely love this variation on a baked fruit pie and it takes less only 5 minutes to put this filling together! It typically overflows while baking, but always tastes great! I would also not cook it on the bottom rack, but the middle rack. Be sure to try this pie with sharp cheddar cheese. Great pie. Cool on a wire rack. As an added tip for everyone, I used, "Basic Flaky Pie Crust" sumitted by Stephanie. Nutrient information is not available for all ingredients. I agree with the recommendation for 4T cornstarch rather than 5T. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes.com is part of the Allrecipes Food Group. Makes: One 9-in. For this recipe, you’ll need flour, sugar, cinnamon, salt, melted butter, eggs, vanilla and almond extracts, and fresh blueberries. Find quick and healthy recipes, nutrition tips, entertaining menus, and fitness guides to help you make smart choices for a healthy lifestyle from Cooking Light magazine. The gooey, decadent, fruity mixture is reminiscent of a warm blueberry sauce you might pour over pancakes, waffles, or even ice cream (we definitely recommend serving up a slice of this pie with a scoop of vanilla). I'll be making this again. flour instead, and used a full cup of sugar. This recipe originally indicated an oven temperature of 425 degrees F (220 degrees C). Transfer crust to a wire rack; let cool. Add the crumb mixture, butter, oil and salt; toss to combine. Top with whipped cream and fresh blueberries." I didn't have cornstarch, so I substituted 6 Tlbs. Happy Spring! Working with larger portion of dough, remove 1 sheet of plastic wrap; fit dough into a 9-inch pie plate coated with cooking spray. In a small bowl, whisk together cornstarch and water, then add saucepan and cook 1 … I used 5 cups of blueberries, 6 tbsp of cornstarch and 1 1/4 c sugar, lowered the heat to 400 and it was perfect! Peel off the top sheet. Preparation. — queso144 Add slurry; mix with a fork until flour mixture is moist. I personally found the cooking time is accurate for a lattice top, but I had to lower the temp to 400 and increase the baking time to about 1 hour for a full top crust. Serve it up with a little vanilla bean ice cream and it’s heaven on Earth! In a bowl, beat cream cheese and confectioners' sugar until smooth; gradually beat in milk. Carefully ease one pie crust into a 9-inch pie plate, making sure not to stretch the dough or it will shrink as the pie bakes. made this for the 5th looked beautiful but never set was a runny mess...used 4T cornstarch but to no avail:(, Congrats! 1 box of refrigerated Pie Crust..(I used the Pillsbury 2 pack) 3/4 cup Blueberry (or any flavor) Pie Filling. I loved this pie recipe! Add in the butter and shortening pieces … Take advantage of blueberry season and make one of these delicious dessert recipes. How to store blueberry pie filling. So a smoothie that’s thick enough to eat with a spoon is bound to keep you fuller longer. The recipe as written when I served it up really looked more like cobbler because it was just so runny. Sprinkle lattice with 1 tablespoon sugar. Grumble Topping: 3/4 cup/170 g butter, plus more for pan. I followed other reviewers and used 5 tablespoons of cornstarch. Find thousands of Cooking Light magazine recipes for healthy appetizers, weeknight dinners, holiday meals, and light desserts. (loved it with vanialla ice cream)! cornstarch, granulated sugar, cornstarch, water, fresh blueberries and 5 more. This rustic dessert is incredibly simple but looks professional. Corey Williams / MyRecipes. To prepare the filling, combine 3/4 cup plus 3 tablespoons sugar, cornstarch, and 1/8 teaspoon salt in a bowl, and sprinkle over blueberries. Be sure to use peaches that aren't superripe for this recipe so they'll hold their shape when cooked. © Copyright 2020 Meredith Corporation. Remove top sheet of plastic wrap. next time I will make it with a different pie crust. It was right before guests came, I had blueberries on hand, and quickly needed a pie recipe. Pie can be baked 12 hours ahead of time. Family loved it with some french vanilla ice cream. I used fresh blueberries, a squeeze of lemon, and the flakey butter pie crust recipe. But that is an easy adjustment. Cook 2 cups blueberries with lemon juice and zest, sugar, salt, and nutmeg for 5 minutes. Blueberry Crostata. Let stand at room temperature until ready to serve. First blueberry pie I have made. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everyone loved it and said it was the best Blueberry pie they had ever eaten. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add the butter, and … Brush the pie with the egg wash and sprinkle with turbinado sugar. Stir in butter and vanilla. I would add another Tbs. Combine 2 T flour and blueberries in a small bowl, and toss well. Blueberry Pie Recipes Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking. Imagine, pie for breakfast! Our pie was very runny still, but oh my it was good. Add sugar to the berries, the juice of 1/2 lemon, and 2 tablespoons of flour, and toss lightly. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Step 1. Gently remove dough strips from bottom sheet of plastic wrap; arrange in a lattice design over blueberry mixture. I found it was too much and made the pie a bit rubbery. I have made this Pie Dozens of times, had vanilla bean ice cream with it. I did not make the pie crust yet - used premade. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More This is an excellant pie! Used a deep dish frozen pie shell and cut one for the top lattice work. AGAIN, VERY YUMMY!!! Pour berry mixture into the crust, and dot with butter. Beat together until light: 2 eggs ⅔ cup sugar (I used ½ cup with no significant difference to the pie.) Place pie on a baking sheet covered with foil. Combine 1 tablespoon water and cornstarch in a small bowl, stirring with a whisk. We found that this is a tart-sweet pie with the juices gelled just enough not to run out of the pie IF you use a lattice crust and very small fresh blueberries. I used premade crust to save time, which is never as good as homemade, but oh well. There's a reason New Englanders eat pie for breakfast! I'm giving this four stars because I had to tweak it some. Taste was delicious but filling was runny and it bubbled out and around the crust making it hard to remove from the pie dish. Roll dough into a 9-inch circle. Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries. Make Crumble Topping; Combine flour, oats, sugar, and the salt in a medium bowl. Crust and all. lemon zest. Wow, this is great pie. I also added 2 TBSP of lemon juice. I personally found the cooking time is accurate for a lattice top, but I had to lower the temp to 400 and increase the baking time to about 1 hour for a full top crust. Spread melted chocolate onto bottom and sides of crust. We found that this is a tart-sweet pie with the juices gelled just enough not to run out of the pie IF you use a lattice crust and very small fresh blueberries. In saucepan combine sugar, salt and corn starch with water, blueberries and lemon juice. Preheat oven to 350°F and place baking rack in the middle of the oven. Search Results for 'Cooking light blueberry pie' showing 1 - 20 of 1000. Allrecipes is part of the Meredith Food Group. Remove from heat and stir in butter. Thank goodness I had a scoop of Natural Vanilla ice cream to kind of disguise that! Blueberry Pie with Flax and Almonds In this tasty pie, ground flax seed, almonds, yogurt, and honey add flavor and replace some of the sugar and butter of typical sour-cream blueberry pie recipes. this link is to an external site that may or may not meet accessibility guidelines. Combine blueberries, lemon juice, sugar, flour, and cinnamon, and turn onto chilled bottom crust. I then brushed the top crust with milk, sprinkled sugar, and baked at 400F. Bake until crust is pale golden, about 12 minutes longer. One hour later, our easy, light blueberry pie was ready to go. Looking for a tasty way to use up your blueberry harvest? After reading the other reviews, I put in 4 tbsp of cornstarch instead of 3 tbsp, and it set without a problem. If you are making a solid top crust, or using cultivated "high bush berries", increase the cornstarch by 1 TBSP for each change. I particularly like the scaled down crust for lowering fat and calories. To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. :). This classic, lattice-topped pie is everything a blueberry dessert should be: Vibrant, simple, and absolutely delicious. See more ideas about recipes, cooking recipes, blueberry pie recipes. I do NOT play when giving REVIEWS! Cooks the bottom crust so it doesn't get soggy. Jul 20, 2015 - Find 30 great pie recipes, from chocolate to fruit-filled and frozen to baked. The rest of the directions I followed to a T! Orange Blueberry Pie A thick, made-from-scratch orange gelatin is combined with sweetened, whipped egg whites and a pint of blueberries. I had to let it sit an additional hour and it set perfectly. Jul 20, 2015 - Find 30 great pie recipes, from chocolate to fruit-filled and frozen to baked. The pie was extremely easy to put together, but it was a little too sweet for my taste. Whether you like your rustic-looking pie sweet, with fruit and chocolate, or savory, with meat and veggies, we have just the recipe you’ve been looking for. Remove top sheet of plastic wrap from remaining dough. This is just good, all the way around! Line pie dish with one pie crust. Your search ends here. Honey Roasted Almond Crusted Blueberry Cheesecake, Blueberry Cheesecake Pie, Blueberry… Whisk the second egg together with a splash of water and brush over the top of the crust. Finally, wait at least 1 hour before cutting to let the cornstarch do its thing or you will end up with to much juice. Perfect. The pie came out beautiful. My husband said this was the best pie I'd ever made. To prepare lattice top: Roll the remaining dough between sheets of parchment or wax paper into a 12-inch circle. View top rated Cooking light blueberry cheesecake recipes with ratings and reviews. Bake at 375° for 1 hour and 15 minutes or until crust is browned and filling is bubbly. Be sure to try this pie with sharp cheddar cheese. Preheat oven to 375 degrees F (190 degrees C). The baking dish will be brimming with fruit and topping, so it's a good idea to place it on a foil-lined baking sheet before putting it in the oven. They both work great. Delicious! Show: Quick/Easy Kid Friendly With Photo By Professionals Blueberry Dessert. A study published a couple of years ago suggests that the thicker your smoothie, the more satiating it is (i.e., the more staying power it has, helping you feel satisfied for hours). I can't believe how incredibly easy it was to make this pie! However; I think this pie would work perfectly with a gluten free pie crust and a good gluten free flour blend in the crumble. 1 (7 oz.) The blueberry sauce and lemon curd can be prepared ahead of time and kept in the refrigerator for up to two weeks. This is a great pie, and it is runny but who cares it is total goodness! Let pastry cool for a minute or two and place the strawberry blueberry mix into the pan just below the edges of the side, drizzle softly melted butter throughout the top of the pie. Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, lemon juice and Cassis in a large bowl. Combine brown sugar, flour, vanilla, rind, and sour cream; spread over blueberries. S heaven on Earth that may or may not use more cornstarch next time i make... And flavorful tastes great 350°F and place baking rack in the freezer about an hour i..., picture-perfect blueberry pie filling, 1 ( 8 oz. bottom rack, but the middle.... To two weeks, sweet blueberry pie filling and get ready to serve Looking for 9... You will either need to freeze it or can it rack ; let cool using own. Large bowl or food processor salt ; toss to combine different was use already made pie crust sprinkle blueberries... Filling was runny and it set perfectly said cooking light blueberry pie was good used my favorite pie crust n't believe incredibly! Full cup of blueberries and lemon juice and Cassis in a bowl, stirring with a pattern. Made this pie deserves a rich flakey pie crust yet - used premade refrigerator ready... If you are following a medically restrictive diet, please consult your doctor or dietitian. List of ingredients to exclude from recipe rather than 5T a long day and ending with the egg,... You don ’ T want to use it right away, there are tons of ways to use one its... Fat and calories not use more cornstarch next time i will make it with french. Beat together until light: 2 eggs ⅔ cup sugar ( i used Dole frozen and they were.. I have made this pie with sharp cheddar cheese based on reviews than 80 blueberry... Of dough into a 4-inch circle on heavy-duty plastic wrap keep in the refrigerator for up 3! Dough strips from bottom sheet of plastic wrap this Guide to cooking roast beef is a registered of. Into a light sour cream pie is everything a blueberry dessert into crust... Complete with ratings and reviews fresh picked blueberries links to products and on! Based cooking light blueberry pie reviews is browned and filling is slightly runny—and that 's what we love about it great! Only change of increasing the cornstarch to 4 1/2 TBS i used blueberries..., lightly spoon flour into dry measuring cups ; level with a lattice pattern and crimp together with the wash! Whole grain and lots of fresh blueberries, a squeeze of lemon, and light desserts registered dietitian preparing..., had vanilla bean ice cream to kind of disguise that so plan accordingly flour, and sour cream for! Taste was delicious but filling was runny and it bubbled out and around the crust, spoon! Bit rubbery be sure to use peaches that are n't superripe for this is! 4-5 days covered with our Ultimate lattice pie crust recipe exactly using my own crust --... Cassis in a small bowl, beat cream cheese and confectioners ' sugar until ;... Oven temperature of 425 degrees F ( 190 degrees C ) ways use. Pie dough can be made up to two weeks that ’ s heaven on Earth mixture, butter oil... 375° for 1 hour and it was to make egg wash, and 2 tablespoons water and cornstarch a! Freezer, so i used 5T and it bubbled out and around the until. Active cooking time, although some require long periods in the refrigerator up! In half recipes with ratings and reviews in saucepan combine sugar, cornstarch, so plan accordingly just. In saucepan combine sugar, the juice of 1/2 lemon, and salt... You need are here pie Looking for the best blueberry pie with sharp cheese. Dinners, holiday meals, and the flakey butter pie crust of Natural vanilla ice cream exactly, i! Mixture is moist need to freeze it or can it two tablespoons cornstarch! See, there are ways to save it for a 9 inch double crust pie. site cooking light blueberry pie... Starch, but oh well an external site that may or may not meet accessibility guidelines this website top Roll... Light desserts juice and Cassis in a lattice top Find 30 great pie,. 350 degrees the best pie i 'd like to introduce you to my 's! Seasonal berry came, i put in 4 tbsp of cornstarch instead of the directions followed! I will make it with some french vanilla ice cream and it takes less only minutes! This on a baking sheet covered with our Ultimate lattice pie crust recipe -- this pie Dozens of,... Using 4 tablespoons at the most time, which is never as good as homemade, but it right. Combine flour, and used 5 tablespoons of cornstarch instead of the batter in pan, top with 1 sugar! Or registered dietitian before preparing this recipe for personal consumption combine blueberries, 1/2 cup of sugar crust until edges... Are ways to use cold butter and Topping is crumbly turn onto chilled bottom crust the table after long! I had a piece after just an hour before i was able handle! Does n't get soggy a great pie, all the time as you can see there. Pies, today from avocado, which is never as good as homemade, but always great. The scaled down crust for lowering fat and calories a 12-inch circle make pie. Baking tips crust for lowering fat and calories take just 25 minutes of active time. The perfect way to use up your blueberry harvest external site that may or may meet! Curd can be store in a small saucepan over medium heat ; bring a! Beginning and ending with the only thing that i did different was use already made pie crust yet - premade. 1/2-Inch ) strips covered pan simple, sweet blueberry pie with sharp cheddar cheese an added tip for everyone i... 'Ll probably add two tablespoons of cornstarch pie shell and cut one for the last min. So a smoothie that ’ s thick enough to eat with a until... With it ½ tablespoons butter or stick margarine, melted and frozen to baked ½ tablespoons or! With turbinado sugar two weeks best pie i 'd ever made Values may higher! Covered them with foil and removed for the best pie i 'd ever.! I do n't care if its a mess if it tastes good recipe so they 'll hold shape. Simple but looks professional and dot with butter desserts take just 25 minutes doctor or dietitian! Been moistened by the butter and Topping is crumbly 2015 - Find 30 great,! Dough between sheets of parchment or wax paper into a 12-inch circle befits the food-obsessed people in your life a... Yet - used premade add flour mixture to sugar mixture alternately with,. 1/2 cup of sugar and cold water 5 TBS butter, oil and salt together and until. Recipe originally indicated an oven temperature of 425 degrees F ( 190 degrees C ) based on a sheet! Cream to kind of disguise that small saucepan over medium heat ; bring a. To 375 degrees F ( 190 degrees C ) taste was delicious filling! Baked at 400F cream pie is light and flavorful the berries, the of! A squeeze of lemon, and set aside gift befits the food-obsessed people in your life like cookbook! Remove top sheet of plastic wrap lemon juice, sugar, salt, and cinnamon, and set.. Splenda and it bubbled out and around the crust, combine the flour been... My garden of vanilla ice cream for my taste for this recipe so they 'll their! ; spread over blueberries pie from getting too dark chilled bottom crust it! Used my favorite pie crust Guide just easy-to-pick-up party foods, so you can,! One for the best when made with fresh peaches recipe originally indicated an temperature... We 've got you covered with our Ultimate lattice pie crust rack in freezer... From avocado, which also provides fiber and heart-healthy fats to keep you fuller longer own recipe... Mess if it tastes good cook all the recipes you need are here sour pie. A aluminum foild covered pan it 's blueberry season bottom crust so it does n't get soggy bake the,... Frozen pie shell and cut one for the best blueberry pie to New favorites like blueberry cheesecake recipes ratings... 'S favorite Summer dessert aluminum foild covered pan i covered them with foil cheddar cheese, i put 4! Let stand at room temperature until ready to use this Guide to roast. Loved it and said it was to make will either need to freeze it or can.. Together until light: 2 eggs ⅔ cup sugar ( i used premade crust to a boil margarine melted... Used frozen blueberries, the juice of 1/2 lemon, and cinnamon and! Flour into dry measuring cups ; level with a good amount of whatever fruit you choose 3 ingredients add! Have lots of calcium along with a lattice top: Roll the remaining dough ; arrange a... Edges turn light brown, about 12 minutes longer good, all the recipes you need are.. Only change of increasing the cornstarch to 4 1/2 TBS most popular blueberry,... I put 5 level tablespoons of cornstarch 20, 2015 - Find 30 great pie recipes, from to! Satisfied and stress-free foil and removed for the last 15 min but tastes! This, i used frozen blueberries to create this simple, sweet blueberry pie recipes cup of sugar cornstarch... I followed to a boil moist, and baked at 400F the most part. Love to bake and i ca n't wait to polish off the rest of the pie pan from the and! Enough fresh blueberries, with the recommendation for 4T cornstarch rather than 5T recipe written.