Keep scrolling to see what other bloggers are making for breakfast and don’t forget to tune in on Friday. 10 spectacular Red Velvet Cake Decorating Ideas to make sure that anyone will not will have to search any further . Watch more How to Make Awesome Cakes \u0026 Pies videos: http://www.howcast.com/videos/507557-How-to-Crumb-Coat-a-Red-Velvet-Cake-Cakes-and-PiesINGREDIENTS: Cake: 2 cups plain yogurt, 2 tsp. With a large offset icing spatula, quickly apply a layer of the Rich Chocolate Frosting to the top and sides of the filled cake. Spread a layer of frosting, place the second layer of cake on top of the frosting, flat side up. How to Crumb Coat a Red Velvet Cake | Cakes & Pies - YouTube Bake this cake layer at 160°C (325°F) for 10 minutes or until set. Sprinkle the crumbs in an even and thick layer over the top of the red velvet cake batter. The key to a professional looking result when frosting any cake is “the crumb coat!” This term is thrown around a lot and really its a very simple concept. Bake for 35-40 minutes. baking soda, 1 tsp. You are invited to the Inlinkz link party! And the sweet and tangy cream cheese buttercream is perfectly complementary to the soft cake. You can also use sprinkles to decorate as desired. This recipe yielded 14 cupcakes. red food coloring, 2 tsp. This red velvet layer cake is perfect for the 4th! Red Velvet Drip Cake Red Velvet cake, cream cheese frosting with cake crumbs. You may use a cake … We decorate this cake with buttercream red poppies and edge it with toasted red velvet cake crumbs. Pinned. The red velvet cake mixing with the crumb topping looks so delicious! The color, the flavors, the texture…all combine to make a crumb cake that dreams are made of. Decoration: Decorate the cake with the crumbs and the hearts. Other good decorating ideas: Use the extra red cake crumbs after you cut off the rounded domes of your cakes to sprinkle around the top edge of your frosted cake. There are endless ways to decorate a red velvet cake. What is Red Velvet Cake? By: June  /  Published: December 4, 2019  /  Updated: December 4, 2019  /. Pipe it with red… Thanks for sharing this easy recipe. Post was not sent - check your email addresses! I am pretty sure that you could put it on about anything and it would taste fabulous. For the frosting, you can add 1/2- 1 cup extra powdered sugar if you want it thicker and sweeter. I promise that your holiday will be a whole lot better with it served on your table. Get influenced! Spread evenly the frosting on top and sides of the cake. Place the cake balls on a cookie sheet lined with parchment or wax paper. Use the same batter. Refrigerate for at least 2-3 hours before serving. Don't over work the mixture or you will get a paste and it will change the texture. In a small bowl combine all of the crumb mixture ingredients. It has that bright red crumb with its signature velvety smooth texture. Easy Mississippi Mud Cookies with a Cake Mix, Christmas Leftovers: Easy Ham Breakfast…. Repeat with the side of the cake, using your hands to smooth out the crumbs. {I used a hand held mixer} Pour batter into prepared 9x13 pan and spread into an even layer. A light chocolate buttermilk cake, a rich beautiful red, with two layers of cream cheese filling as well as frosting of cream cheese. Red velvet cake is dense, so it carves easily with a serrated knife. I agree, there really isn’t! Meanwhile, crumble the remaining cake layer in a bowl. All Rights Reserved. Remove your red velvet crumb cake from the oven and serve warm or let the cake cool completely and cover. The key to make the perfect crumb topping is to not over mix. Sprinkle about half a cup of the fine red velvet crumbs over the top of the cake and lightly press them into the frosting. Paired with a luscious cream cheese frosting, this cake is easily addicting to eat. It should cover the entire cake nicely. I”m in love with this recipe and I”m wondering where it has been my whole life. I'm going to use my cake scraper to just clean up this side a little bit. Line a tray with non-stick baking paper. Add the buttercream to the remaining cake crumbs and mix well until evenly combined. Break the velvet cake into rough pieces. Decorate the cupcakes: Once the cupcakes have cooled frost each except two. The crumb topping comes together quickly. And you know those people that love frosting, there's going to be plenty of frosting on this. Combine butter, brown sugar, flour and cinnamon in a medium bowl using a fork or pastry blender. Now since the crumb coat is there already, it makes it a lot easier to get coverage on the whole cake. My only concern is that when I go to make some crumbs out of a couple of cupcakes is that it won't work because the cake is so moist! I used one extra cupcake and made crumbs out of it to use as a topping. I opted for a rim of red sprinkles around the top edge of the cake to keep it very simple! Use your hands to roll the cake into 1 inch balls. Topped with red velvet ganache. Pinned. Refrigerate for 10 minutes. It is a thin first layer of frosting that catches all of the cake’s crumbs. Copyright ©2020, Practically Homemade. This is my third and final food post for the 12 days of Christmas Blog Hop. Don't over work the mixture or you will get a paste and it will change the texture. Be sure to check out what all the others bloggers are baking! I decided to give this cake a crumb coating (after seeing THIS), but you could certainly leave it frosted white if you wish.To make the crumb coating, crumble the cake scraps with your fingers. Mix the icing into the crumbs a little at a time until you get the right consistency. Bring it to your holiday picnic and it will outshine the fireworks. crumble this to decorate the top of the cake! Red velvet cake recipe step-by-step instructions with photos-To prepare red velvet cake first, add flour, cocoa powder, baking soda and salt in a bowl and sieve it. Selecting a special concepts has never been easier. Place the first layer. What a delightful recipe! Add a second, thicker layer of frosting to the cake, and smooth using a bench scraper. Work the mixture together into small crumbs using a fork. Sorry, your blog cannot share posts by email. In all, the perfect celebration cake. In fact, the origins of the Red Velvet cake go all the way back to the Victorian era when it was served as a dessert, where the soft and fluffy cake crumb gave it it's 'velvet' name’. Smooth using a bench scraper, then chill the cake in the fridge (20 minutes) or freezer (5 minutes) until the frosting is firm to the touch. Allow to cool in the pan for about 15 minutes. For me, the cake crumbs … When the cake is baked you will notice that a lot of the crumb topping has sunk down into the cake and that is exactly what you want. Sprinkle the crumbs in an even and thick layer over the top of the red velvet cake batter. My family raved about it for days! Bake for 35-40 minutes. Red velvet cake is a buttermilk-based cake that has a moist, fine “velvety” crumb and a flavor that subtly hints at chocolate, but not overwhelmingly so. It's obvious which we really like extraordinary concepts , especiallyfor cherished event - beloware undoubtedly 10 imaginative Red Velvet Cake Filling Ideas!. salt, 16 tbsp. Luscious Red Velvet Bundt Cake. It also freezes for up to 3 months. Yummy, I love red velvet and yours looks so moist and delicious and even better than it has a buttery crumb topping! With the reserved, unfrosted, cupcakes, hand. vanilla extract, 4 tsp. Scoop out 1/4 cup of cake batter and spread in a thin layer, on a separate baking tray, covered with a piece of oiled baking paper. If you want to add something extra then 1/4 cup of sour cream would be great. Cream cheese frosting: 8 ounce package cream cheese, 8 tablespoons (1 stick) unsalted butter (room temperature), Â_ teaspoon salt, 2 teaspoons vanilla extract, 5 cups confectioner's sugarUnable to read transcription file Carefully press the reserved red … Bake in a 350 degree oven for 30-35 minutes or until a tooth pick inserted near the center comes out clean. There’s some tips on the crumb that I want to give you guys. Tips & tricks to achieve the most delicious cookies of your life! Prepare it just like the back of the box says, nothing complicated. Searching for a special ideas has rarely ever been simpler. Put a thin … Place one cake layer with flat side down. baking powder, 1 tsp. (2 sticks) unsalted butter (room temperature), 3 cups sugar, 4 eggs. I can’t wait to try this to replace my muffins on Christmas morning. Even without a really thick layer. My family absolutely love it, I am so excited for yours to try it too! 2. Bake at 350 degrees F for 45 to 50 minutes or just until a skewer can be inserted and comes out clean. Is there anything better than a crumb cake for breakfast? Decoration Ideas. Combine the red velvet cake mix, eggs and oil in a medium bowl and mix until everything is combined well. The Crumb Coat. The inside of the cake is as striking as the decorative icing. You’re getting bites of fluffy moist cake with a very creamy delicate frosting giving a really wonderful mouthfeel. How to make Red Velvet Cake… Red Velvet Crumb Cake starts with a cake mix. Pour the prepared cake mix into a 9×13 pan that has been sprayed with non-stick spray. Why is Red Velvet Cake Red? 4. Red Velvet cake has become an American favorite, because of its lovely texture and fun color. It might not be what you would typically think of for breakfast but it couldn’t be more perfect! Add blue and white for a show-stopping dessert this 4 th of July. Invert onto a rack to cool completely. Use the same frosting recipe. You can serve it warm or at room temperature and either way is amazing! If you over mix the topping it will become more of a paste and you want it to be a crumb. Stick the cake in the freezer for … It's no secret that we admire special ideas , speciallyfor certain moment - beloware 10 creative Red Velvet Cake Decorating Ideas!. Use your hands to rub the cake pieces over a large bowl to form small, even crumbs. FREEZE – If all else fails, and you have no need for any of the above… pulverize your cake into … If asked to … Remove 60g of the cake crumbs and set aside. Red velvet crumb cake (this one at least) is a great combo of a tender, fluffy, traditional cake, without skimping on the crumb either. Work the mixture together into small crumbs using a fork. The main flavor note actually comes from the cream cheese frosting. Cake will stay moist for 3 days at room temperature or 4-5 in the refrigerator. We will be sharing our Christmas trees and getting festive. As you are mixing everything together here, what you really want is the ability to press the mixture together to make large crumbs. Pour into a prepared bundt cake pan. So I'm interested in topping some red velvet cupcakes with its own cake crumbs just to add some decor to my cupcakes that won't affect the taste too much! I’m always looking for new things to bring to family potlucks and this might be it. Moist red velvet cake is piled high with crumb topping and perfect for breakfast or dessert. Crumb topping is the bomb! Cool down then crumble with your fingers to form a red crumb and decorate the cake at the end. A beautiful bright-red layered sponge cake with a smooth and velvety consistency, a moist and tender crumb with a slightly acidic taste, and a hint of chocolate offset by the stunning white colour of the cheese frosting. Assembling the Red Velvet Cake Using a cake spinner or stand (preferably with a non-slip pad), place a 10-inch card board cake circle (optional) in the center. Get motivated! Preheat oven to 350 degrees and spray a 9x13 pan with non-stick spray {set aside}. I love love love red velvet and the grocery store used to make the most amazing red velvet muffins, but they haven’t in years. Take the crumb mixture and spread it liberally all over the prepared red velvet cake mix. Red velvet cake is indeed a very mild chocolate flavor since it possesses very little cocoa powder. I like to use a hand held mixer but you can definitely do this step by hand. Okay. 10 cool Red Velvet Cake Filling Ideas so you will never will have to search any further . white vinegar, 4 cups cake flour, 2/3 cup high-quality dark cocoa powder, 2 tsp. Those little nuggets of goodness sink down into the cake and create pockets of buttery goodness. And either way is amazing cheese buttercream is perfectly complementary to the remaining cake layer in a medium bowl mix! Not share posts by email 160°C ( 325°F ) for 10 minutes just. Videos: http: //www.howcast.com/videos/507557-How-to-Crumb-Coat-a-Red-Velvet-Cake-Cakes-and-PiesINGREDIENTS: cake: 2 cups plain yogurt, 2 tsp what all the others are... Cakes & Pies - YouTube work the mixture together into small crumbs using a bench scraper can not posts. Decorate this cake is easily addicting to eat sugar, flour and cinnamon in a 350 degree oven for minutes... Favorite, because of its lovely texture and fun color pastry blender the others bloggers making... Freezer for … this recipe and i ” m wondering where it that. 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