In a food processor or blender … After some hours in the fridge it didn’t firm up and I couldn’t see the 3 layers, and the chocolate frosting fell down in every cut. I don’t really like them Like mini no-bake cheesecakes. Check out the easy no-bake instructions: Step One: Blend the graham crackers in a food … Hi Natalie, I have made this recipe and I’m absolutely amazed. At first I thought I had made a mistake with the size of baking tray, I tried with a metal square one but the crust layer was too thin. Hi Dawn, thank you for pointing that out. If so I’d try it with SunButter, they would be delicious that way . I like to use these silicone baking cups since they make removing the cheesecakes an easy process and don’t leave behind any stray paper when peeled back. Blend until well incorporated and mixture resembles a peanut butter consistency. Using only a few basic and delicious ingredients, these tiny cheesecakes set up in the … Hmm I’m not sure I really know what you mean about the pumpkin bar issue though–couldn’t swirl it, but did they still set up properly regardless of not so swirly appearance? Thank you. It will make it more tangy, so maybe reduce the lemon juice . Preheat your oven to 350F and line your muffin tin with cupcake papers. , I am so happy you liked them! Yeah I need to NOT get in that habit lol. You can make this recipe into a no bake blueberry pie or no bake blueberry … I would swell up with welts so big that I couldn’t move my neck. Mini Blueberry Cheesecakes start with a graham cracker crust, are filled with a lemony cheesecake, and finally topped with blueberry jam and fresh blueberries. ? This is very high praise (and a challenge to top now haha) but I am thrilled to hear it! They can be kept in the freezer only for a week? Love that you made it super healthy with all fruit too, way to go! They are great. 15 Best Vegan Fall Cheesecake Recipes | Aglow Lifestyle. I made these for a party I went to last night. Maye, they look PERFECT!! I put it all and it widely covered the whole pumpkin layer, 1,5 cm thick . So maybe save these cuties for a few months from now and go for banana bread or something cozy instead But oh man that filling–cashew butter is TOO good. Add the melted butter, and brown sugar. I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! This is the best review, and also sooooooooo relatable I mean honestly sounds like you did it exactly right to me, you got to enjoy 3 desserts instead of just one Well maybe one day you will try them as actual cheesecakes…or maybe not…either way so happy you loved it! Hi, I’m Bre and welcome to Such A Sweetheart! Sugar: Sugar sweetens the cheesecake … <3. I will get the ebook for now and will patiently wait for the published one. Next day I tried your Pumpkin Chocolate Swirl Squares but it was a failure, I think I didn’t use the right baking tray … I don’t know what happened. I bet warm and freshly made though it is heavenly And now you have me craving a layered chocolate on the bottom, blueberry on top mini cheesecake. The ingredients I used to make these no bake mini blueberry cheesecakes are very basic: graham crackers and butter, cream cheese, sour … You could try using a mini-springform pan….6 inches, I think. The blueberry … , That doesn’t sound like a mistake to me, sounds extra pretty and delicious! They thaw out so fast and are perfect for a quick dessert. This recipe calls for a graham cracker based crust, but you can use any crunchy cookie, cracker, or even finely ground almonds as the base. Look so yummy! P.S. What nut would you recommend for the crust? I didn’t see the note about adding water to the oats if it was too dry, and used 6 dates. Tastes like DREAMS. HI Natalie, would it work if instead of the almond o coconut milk, i used kefir yogurt? Spoon the mixture on top of the crust, filling the baking cups about 3/4 of the way, leaving room for the blueberry topping. Open the freezer tomorrow. Lemon […] Reply. I accidentally goofed and added the blueberries to the blender for the filling so mine were purple! What a great way to use cashew butter and I have a large tub in my cupboard! Maybe I should have dropped just 2 small spoonfuls and extended through the pumpkin layer helping me with a handle of a spoon. Nuts if you don’t do grains. Learn how your comment data is processed. And while I know a jar of the stuff ain’t cheap, you will still have more than half of it left afterwards for other yummy things. No-bake vegan cheesecake without having to soak a single cashew. Just different enough to be a little easier and a little healthier while still sliding safely under the funky health food radar. 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