Fold … I baked my muffins for 25 minutes and WOW WOW WOW!!!! I'm never one to complain about having extra crumble on hand - you can keep it in the freezer until the next time you want a crumble top on something. Avoid. In a separate bowl, whisk together the flour, cinnamon, allspice, nutmeg, baking powder, baking soda, and salt. Also, I added maybe 1-2 tablespoons of milk, just because the batter seemed a bit "dry." Prior to baking, combine the oats, flour, and yogurt, cover the bowl and soak for 12 hours. … After mixing wet with dry ingredients, I added a little bit more oil and milk. In a medium bowl, sift flour, salt, baking soda, and baking powder. Add the yogurt mixture and the melted butter or coconut oil to the dry ingredients, and stir until just combined (don't overmix or the muffins might be dense). Let the muffins rest for 5 minutes before removing from the pan. Soak the oats in milk for 20 minutes: By doing so, the oats will soak up a lot of the milk.This creates a thicker and creamier muffin … These muffins have an irresistible oat topping (pictured above), made with quick oats, a little brown sugar, flour, and coconut oil (no butter!) How to Make Oatmeal Muffins. Do not over mix. I was very proud of my creation, these muffins taste better than any store-bought muffins, guaranteed. Using an electric mixer, beat the egg, oil, applesauce, and brown sugar. Lightly grease 1/2 cup muffin tin or use paper liners. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor. JavaScript seems to be disabled in your browser. They make a great on-the-go breakfast, and I even like them for an easy dessert. They make for a healthier muffin made with NO butter or oil! Note: As stated above, I omitted the raisins from … Bake in 400 degree ... tins. 2. Easy, Healthy Banana Oatmeal Muffins. Blueberry Oatmeal Yogurt Muffins Soft, Fluffy and sweetened with honey, these homemade Blueberry Oatmeal Yogurt Muffins are to die for. I used 2 small yellow apples, cubed them and stirred them into the flour mixture. Preheat oven to 400 degrees. They make the perfect healthy snack and they’re freezer-friendly, too! 1. 6. [2] With a spoon or spatula, stir together until just combined and no dry ingredients remain. I made the muffins for breakfast, and every last one of them was gone by supper! Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. These muffins can be frozen and reheated in the microwave for a quick breakfast or snack. I made it with lowfat vanilla yogurt, 1% milk, and half whole wheat flour and ended up with 8 muffins with a total of only 2 Tbs. 5. Don't use instant oats here, go for rolled oats. This simple recipe fits the bill perfectly. Mix to combine and make a … Divide the batter among ten of the muffin cups and bake on middle rack for 22-25 minutes. https://tastykitchen.com/.../chocolate-chip-oatmeal-yogurt-muffins-2 If you like a heartier muffin, substitute brown sugar for granulated. [3] Line muffin tin with paper liners. Preheat the oven to 350 degrees F. Line a muffin pan with liners and spray the insides with cooking spray. But these are no ordinary oatmeal muffins. :), Total Carbohydrate 1 cup white flour or whole wheat pastry flour (or combination), white flour or whole wheat pastry flour (or combination), ⅓ cup melted butter, ghee, or coconut oil, Sourdough Honey-Sweetened Blueberry Spelt Muffins, Basic Gluten-free, Dairy-free Sourdough Muffins, Gluten-free Sourdough Millet Corn Muffins. A healthy, tasty muffin your family is sure to love. I got this recipe from a container of Dannon Light & Fit yogurt. Spray a 12 yield muffin pan with cooking spray and spoon the mixture into each muffin cup. Filling bellies can be tricky when little ones are burning through so many calories in an effort to just stay warm. So, why not give them something delicious and soaked, making them easy on the belly too? It lends a very delicate texture to the end product. These are completely no-fat raspberry & Greek yogurt oatmeal muffins simply made with 0% Greek yogurt and oatmeal, that’s it! Yogurt makes muffins extra moist – though the oats make them a little more hearty. I gave it four forks for taste, ease AND healthfulness. Yield: 10 muffins. In a large bowl, mash the bananas then wisk in the egg and oil. After mixing wet with dry ingredients, I added a little bit more oil and milk. Preheat the oven to 180°C, and line a 12-hole muffin tin with paper muffin cases. To Thaw: Remove a frozen muffin from the bag. Place the chopped dates in a bowl with 4 tablespoons of boiling water. They make the perfect healthy snack and they’re freezer-friendly, too! https://thebakermama.com/.../oatmeal-chocolate-chip-greek-yogurt-muffins You must have JavaScript enabled in your browser to utilize the functionality of this website. We’ve been seeing different types of blender muffins pop up … In a medium bowl, sift flour, salt, baking soda, and baking powder. Easy to make with plenty of whole grain oats, antioxidant-rich blueberries, protein-packed yogurt and flavored with almond extract & cinnamon. ), (I omitted these, since I was using strawberry yogurt), cup nonfat vanilla yogurt (recipe was written using Dannon Light & Fit) or 1 cup strawberry, (recipe was written using Dannon Light & Fit). Write “Classic Oatmeal Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. In another bowl, whisk together eggs, oil, and yogurt. Add yogurt mixture to flour mixture and stir until just combined. In a large bowl combine the quick cook oats, gluten-free flour, tapioca flour, flax meal, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. The soaked oats won’t actually be the consistency of oatmeal … Cool 5 minutes on ... container at room temperature. Both little ones and adults love these muffins. In a medium bowl, stir together the oats, Greek yogurt, 6 tablespoons of milk, and vanilla extract. https://www.tasteofhome.com/recipes/blueberry-oatmeal-muffins Add berries and toss. I keep my freezer stocked with healthy snacks including; Oatmeal … https://www.slenderkitchen.com/recipe/applesauce-oatmeal-muffins Healthy Applesauce Oat Muffins are made from scratch with simple ingredients including rolled oats, unsweetened applesauce, and whole wheat flour. Fold oats and yogurt and dry ingredients with berries into the wet mixture. Preheat oven, prep muffin tin: Position a rack in the middle of the oven and preheat oven to 400°F. PreHeat Oven to 400 degrees 1. Oatmeal Recipes For Your Everyday. Stir the wet ingredients into the dry ingredients until combined. Preheat your oven to 350 degrees F and either grease a muffin pan or line with 12 silicone liners. In a medium bowl, whisk together the eggs, yogurt, honey, milk, and vanilla until well combined. In a bowl, stir together, flour, oats, brown sugar, baking powder, salt, cinnamon, and raisins. Soak oats in the yogurt, set aside. Banana-Yogurt Oatmeal Muffins. Oatmeal can easily be added to your muffin mix so you can begin lowering your cholesterol to a healthy range. How to Make Oatmeal Muffins. It's worth noting, I used the crumble-topping from the Tutti-Frutti crumble in Super Natural Every Day - and it makes about double the crumble you'll need for these muffins. 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