Knowing these things may help you to discern their individuality at a glance.Â. Sometimes, when you eat this fruit, you can even peel off the outer layer of its seed. What’s the difference between rambutan and lychee? It’s really quite stunning to behold. Rambutan and lychee belong to the same family, and there are some similarities when comparing rambutans with lychees. Although the rambutan, lychee, and longan fruits have their similarities, there are quite a few distinct, and subtle, differences between them. Both rambutan and lychee taste the same when mixed into a cocktail, which is interesting to note.Â. Lychee vs rambutan? Rambutan is usually harvested twice a year. In the case of branches stick with dried, withered fruit, it means you should not buy it at all. The most immediate difference between rambutan and lychee would be their shells. Lychee. Grow it in good and deep soil to improve the growth efficiency. But I still do like sweet soup with lychee because you can actually add ice to the soup and make it the perfect kind of desserts for the summer. Although in terms of shape, most of rambutans may look alike, not every rambutan has a sweet taste. Their tastes are even more fabulous. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan, and mamoncillo. Rambutan seeds have such high oil content that they are often used to make cooking oil, soap, or even candles. This is one of our habits when my mother and I buy fruits in Vietnam- trying one single rambutan first. For hair that lacks vitality, this can definitely help you regain the strength for your hair. They look similar, but different enough to tell apart once you know what to look for. As far as fruits are concerned, these guys aren’t so bad. The rambutan is native to the Malay-Indonesian region, and other regions of tropical Southeast Asia. The lychee is typically a light red or rosy pink color and a little smaller in size than the rambutan. […], […] Are you curious about rambutan vs lychee? Both rambutan and lychee have similar health benefits, with only a few differences between them. The lychee flesh is very similar to the rambutan in regards to texture but the taste is not as rich or creamy. health benefits of lychee. That’s why people in America and other countries can now find them in local stores. Rambutans could be found everywhere in Vietnam, so they were considered as “casual fruit”. Seed multiplication is not the same as the mother plan, so people grow rambutans by chopping branches. LYCHEE PRODUCTION IN INDONESIA. The size of rambutan is slightly bigger than that of lychee. […], Your email address will not be published. One can exploit its health-related advantages from all parts of rambutan. That is, if you bought them fresh and not canned. This is a very egg-like food that is also somehow not an egg at all, which I guess is a good thing. If you bought lychee or rambutan shelled, like maybe if they were canned and you lost the label, then it can be a little difficult to tell the naked fruits apart. I aim to provide well-researched and unbiased reviews, share delicious juice and smoothie recipes, and answer all types of questions you might have about smoothies and juicing and the juicers and blenders to go along with them. Another rambutan benefit, like other fruits, is to boost the skin beauty. Before you get to eating these sweet fruits, you have to know how to open them. In addition, manganese in this fruit also helps the body produce healthy enzymes. Neither of their shells seem particularly enticing, but that may just be me. Report Top. Lychee, Litchi chinensis, is a subtropical fruit native to China and may have been cultivated as early as 111 B.C., where its name translates to “gift for a joyful life.” The fruit belongs to the same family as rambutan and longan, and has similar flesh, but is better known than its siblings in the United States. It has a red outer skin as well but the skin is rough. The leathery outershell is not soft even when pressed hard. Rambutan has a red outer skin but what’s most noticeable about it is the hair-like prongs all around the shell that’s coloured somewhere between neon green and orange. How “yummily” different are their tastes: rambutan vs lychee? If what you ate tastes sweet and creamy, it’s probably a rambutan. Because rambutan contains a lot of water and antioxidant, it also works to make the skin soft, smooth and healthy. Across the world, rambutans are planted mainly in Africa, Oceania, Central America. Lychees share a similar vibe with the rambutan, and are actually in the same family as rambutans and another fruit called the longan. It won’t take more than a glance or a quick grope to figure it out. Last week, I show you tips... You would be surprised at how the elements in these fruits would badly react in your body when eaten together. Rambutan, scientifically known as Nephelium lappaceum L, belongs to the family of Sapindaceae, together with maple, chestnut and lychee. You would be surprised at how high in demand it is for rambutan in the market. Rambutan and lychee look different when whole, with rambutan having long hairs all over it, and lychee being bald and bumpy. If your lychee or rambutan has a freestone, you can just pop the seed right out after cutting a slit into the flesh. Rambutan is very similar to the lychee flesh when it comes to the texture of the fruit. It is closely related to several other edible tropical fruits including the lychee, longan, and mamoncillo. But I digress…. The flesh of rambutan is less juicy and thicker than the other relative fruit. The pulasan is a little larger than the rambutan, with fewer fruit per panicle, but appearance and eating quality is very similar. The name rambutan is derived from the Malay word rambut , which literally means hairy caused by the “hair” that covers this fruit, and is in general use in Malaysia and The Philippines and other countries of Southeast Asia. If the spines have turned black, it has been wilt. To be honest, this is my new favorite type of tree family, entirely because of “soapnuts” being a thing. If you ave a big yard/ crop, with the perfect weather and temperature, you can grow up to 500 trees per hectare; Some experienced farmers suggest intercropping rambutan male and female trees, beekeeping to increase pollinating and off-season flowering. Rambutan vs Lychee and Longan Fruits Once peeled, the rambutan fruit is very similar to the lychee and longan fruit. The lychee is crisper and not as … Card PM. Instead, they are both tie in their deliciousness. The rambutan (/ r æ m ˈ b uː t ən /, taxonomic name: Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae.The name also refers to the edible fruit produced by this tree. You can open it by cutting a slit into it with a knife and popping the meaty part out, or poking it with a sharp pointy thing like a nail and peeling away the shell pieces. The rambutan is the largest of the 3 fruits, usually being the size of a golf ball. While rambutan flesh is very refreshing and creamy, lychee seems a little bit less rich and creamy, but more watery. While some people claim to eat them and be fine, even roasting them like pumpkin seeds, there hasn’t been sufficient scientific evidence showing that the seeds don’t have any long-term side-effects. Likewise for their nutritional facts and benefits, which we will discuss in a moment. If you’re of the legal drinking age, then I’ve heard that another way to enjoy these fruits is by plopping them into a cocktail. You can do this by cutting a slit into the flesh of the lychee or rambutan, being careful not to cut the seed. Besides the size, it’s easy to tell them apart. On the contrary, if the fruit is watery when pressed, it is not fresh any more. There must be a reason why Fox News call it another super fruit. I like its refreshness and it can quench my thirst, especially during the very hot days. Rambutan. Cracking and peeling the skin open will reveal white flesh enveloping a seed covered in a fibrous membrane. They may be from different parts of Asia, but they were popular enough to eventually be cultivated in other tropical parts of the world and shipped all over. My name is Jasmine. The height of a lychee tree ranges from 10 to 28 meters high. This is why lychee was once said to be a “royal fruit”. What are all the rambutan benefits? (I do not guarantee it works here in the US though!). Lychee has also gone by the names litchi, liechee, liche, lichee, lizhi and li zhi. For hundreds of years, Malaysian and Indonesian people often use ingredients from stem, seed and flesh to make traditional medicines for some diseases such as high blood pressure, diabetes, etc. A very close relative of the tropical plants lychee and longan, rambutan is a member of the Sapindaceae family. How to Store Rambutan? hurricane21: Jun 25 2020, … What is the benefits of rambutan? I am living in Chieng Mai, northern part of Thailand. Like Quote Reply. The active ingredients in rambutan leaves will help your hair look way better every single day if used regularly. I am eager to know more about it. And I’m grateful I got to visit again and see my Florida family this week too. So eat before try to buy is also to know that rambutan there is sweet. Enthusiast. 1. Whenever you eat the flesh inside, usually the outer skin of the seed will stick to the flesh and some people actually do not like it (I admit, I used to be one of them). The rambutan has soft spines, whereas pulasan is covered with little rubbery studs. Lychee has bumpy skin and the rambutan has a spiky appearance. I want to buy a stick burner smoker, but not quite sure whether local wood such as Longan, Lychee and Rambutan log will do or not. The rambutan (, taxonomic name: Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae. Lychee, on the other hand, is originally from China. Indeed, without the soft spines on the rind, the rambutan would resemble the lychee (or litchee) which is in the same botanical family. Generally, the fruits are rich in vitamin C and minerals such as calcium, phosphorus … Fruits can be eaten fresh, or canned in many forms, for storage or export. These two exotic and intriguing fruits are definitely worth looking more into. Not only that, the amount of calcium is very important in the rambutan in combination with phosphorus to strengthen the teeth and bone strength. These tropical fruits are magic! They both are in the same family, have white flesh but their taste and health benefits are amazingly different! The rambutan usually grows in clusters with the color of yellow, orange or red, which is somewhat like how lychee grows. Its skin, or shell, is pliable, soft and extremely feathery. 10 Great Smoothies for Headaches and Migraine Relief. After popping the fleshy bit out, you need to remove the seed. M. Winarno [9]. The rambutan [1] tree grows up to 80 ft in height and has evergreen leaves clustered in 1 to 4 pairs of leaflets. In addition, gallic acid active in rambutan acts as a powerful antioxidant, which removes free radicals that damage the body and prevent cancer. Rambutan seed should only be used as a rootstock because it takes longer time for the tree to fully grow from the seedlings and it also gives less fruit. The best part though is that it’s covered in long, green or red hairs or spines. Although rambutan and lychee come from the same family, there are distinct differences when it comes to their composition and nutritional content. And which one is your big fave? And I extremely love the way our ancestors brilliantly named our fruits and we can easily “picture” the fruits in our mind. This Southeast Asian fruit has many varieties, but in my country there are three main varieties: Java rambutan, rambutan and rambutan. Indeed, without the soft spines on the rind, the rambutan would resemble the lychee (or litchee) which is in the same botanical family. I just graduated from MBA degree. Rambutans can be red when they are ripe, or other varieties can be smaller in size and a yellow color. These three can be combined with crab and avocado to … But I digress… The leaves of this Asian tropical fruit require relatively short sunshine duration, about two to three months. Card PM. I personally prefer rambutan over the other one simply because of their mildly sweet taste and thick meat. Shout out to any tree lover or homegrown plant lover out there, do you want to “own” a rambutan tree at home? A freestone seed means that the seed can kind off fall right out of the flesh, like I do in the morning when I try to get out of my bed.Â. Each also has a big seed in the center. However, lychee can be made into jelly, pudding, soup, or even used in main course. Personally, I prefer rambutan. But, does it make rambutan less sweet and yummy? skyblack4492: Jun 25 2020, 02:08 PM. These three can be combined with crab and avocado to make a tasty salad. It’s akin to that of an exceptionally wet hard-boiled egg. They are both also sometimes made into sweets, like candies, jellies, and more. If yes, follow me through this part. If you want to change the way to enjoy these fruits, here are a few recipes of both Asian fruits for the whole family. They both grow on trees that originate from areas in Asia. Is Rambutan the same as lychee? Both of them contain good amounts of vitamin C, with rambutans having a slight advantage. Meanwhile, while the outer skin of a lychee is also red, … Refreshingly cold and tasty! And they both have reddish skin/ shell color. (You see how interesting it is to be in the same family with chestnut!). They are more like the soft plastic bristles you might find on a hairbrush. Moreover, the decoction from rambutan can be applied on the tongue to treat thrush, while the decoction from rambutan roots is used to reduce the fever. Rambutan is closely related to several other edible tropical fruits including the lychee, longan, and mamoncillo which we explained in yesterday’s post. The sweet, fruity taste of lychee is usually complemented by the strong smell of its exotic tropical scent and a popular drink for those who don’t want to eat it directly. But can you tell them apart? Rambutan tree is usually 12-15m (470-590 inch) high with oval single-leaf and reddish-colored tops. When you compare the flavors of rambutan vs. lychee vs. longan, there’s not a lot of difference. But if it leaves a little tartness, then it’s probably a lychee. Lychee (Litchi chinensis) is one of the minor tropical fruits in Indonesia.It is less popular than the longan (Dimocarpus longan Lour), the related fruit in the Sapindaceae family, which is more commercially known in the country.Another related fruit in the same family, the rambutan (Nephelium lappaceum), is much … 8. So why do you need to have rambutan or how beneficial it is to your bodies? Like pomelo fruit, rambutan is high in fiber content and low in calories, which is a good diet for girls like me who want to lose weight. The rambutan is about the size of a golf ball. Rambutan and lychee are both members of the Sapindaceae family, or more commonly known as the Soapberry. I know, this isn’t exactly the healthiest option, but they can add a nice flavor to your drink, and I figured I’d share. All your comments will be highly appreciated. Which one do you like better? Just like other fruits, when choosing rambutan, the first criteria we should note is that they shouls stay fresh, tasty, wilted, and not dried. Nescafe dgn starbuck same aje. The Lychee: Like the rambutan, the lychee also comes from an evergreen tree that belongs to the Sapindaceae family. Or I could choose to use pellet smoker. The flesh is white and again, you will find a seed in the middle. It surely does help a lot with body blood cells as well. I would say, there are a lot of unknown benefits from this kind of Southeast Asian fruits that you can never think of. Rambutan translates from Indonesian to literally mean “hairy”. When you have headache, you can use pureed rambutan leaves on your forehead. At home, place them in cool place in a fruit bowl, occassionally moistened to keep them fresh. That’s why in Vietnam or Thailand, we put lychee into our sweet soup dessert. Meanwhile, lychee is more juicy, creamier and softer than the other one. Lychee production can be found in both Florida and Hawaii. Just remember that they taste slightly different. There is a myth, that long time ago during Chinese dynasties, princesses and queens would have lychee (also known as litchee) almost everyday for its benefits of enhancing beauty. Let me share with you the stories with fruits. One of the fun facts, you can mix them both in your alcoholic drinks for any fruity shots. My personal favorite is blending them into a sorbet. All these three fruits belong to the same family namely soapberry or Sapindaceae. How can you tell the difference between lychee and rambutan flesh? Senior Member 898 posts Joined: Apr 2011. Help support my series by checking out: My Patreon Page: https://www.patreon.com/weirdexplorer ---- Or get a TSHIRT: www.weirdexplorer.com The white fruit meat inside is thicker, but less juicy than lychee, but I cannot deny that both taste incredibly good, with combination of mild sourness and sweetness depending on the variety. Also, Natural News pointed out that rambutan fruit is very high in fiber though low in calories, so rambutan fruit also makes you feel less tired and prevent bloating. The shell is usually a bright red to deep red color. The lychee’s shell is dryer and a little crunchy feeling compared to the rambutan. From there, the body helps control dizziness and fatigue due to anemia. The good news is that when you compare both lychee and rambutan together as whole fruits, they look and feel pretty different right away. They’re all part of the same plant family which is Sapindaceae, also known as … Rambutan, scientifically known as Nephelium lappaceum L, belongs to the family of Sapindaceae, together with maple, chestnut and lychee. The lychee is a distant relative of the akee. For someone who has just learned about their existence, it may be a little difficult to tell the difference between a rambutan and a lychee, or even to understand they actually are edible. The tropical Asian plains are suitable for growing rambutans. Better safe than sorry, I’d say. However, lychee and rambutan are from different parts of Asia, which helps explain their similarities and differences. Rambutan seed contains 35-40% of a thick, oily particle like that of cocoa seed, with pleasant odor, consisting mostly of arachidine, along with olein and stearin. I was born and grew up in Vietnam, a land of ALL KINDS of fruits. What you can do is to mash rambutan leaves and then add a little water, apply this mixture to your hair for 15 minutes. Lychee or rambutan? Rambutan is the size of a golf ball, whereas lychee is a little smaller. Once you know the differences to be aware of, you can easily tell the difference between rambutan and lychee. Green fruits and peels are used to treat intestinal diseases, malaria treatment, and even worm treatment. Dried fruits are one of my all-time favorite snacks as of its health effects.However,You may have heard a lot of myth about dried... […] Tips10 kinds of best juice to lose weight like Kendall Jenner (Part 1)4 fruits we should eat in the winterHow do we eat fruits right?How to cut your fruits in 1 minuteRambutan vs Lychee: Which one is your favorite Asian fruit? The nutrients in the rambutan leaves will help soothe the nerves and relieve headaches effectively. Report Top. Something worth mentioning though, is that most fruits with seeds have either a clingstone seed or a freestone seed. Before you whip out some thick working gloves to pry open a tasty rambutan, you may be relieved to hear that these spines aren’t hard or poky at all. The texture is gelatinous. Rambutan contains a lot of water, carbohydrates and protein with the function of supplying energy to the body. The lychee is from the same family as the rambutan and the longan. It is no secret that the foods we eat greatly influence the health of the digestive system. Not as fun to hold as a rambutan, but great for hiding in your pockets if you want an odd snack for later that will really freak out your friends. The name also refers to the edible fruit produced by this tree. because rambutan is typically rich in protein, carbohydrates, good fats, vitamin C, iron, etc. This grafted has the ability to produce fruits in the fastest and most effective way ensuring that you reap its exotic fruits. Both fruits also have a small bit of fiber to them. Rambutan does not contain the polyphenol, oligonol, but they don't call it a super fruit for nothing! Visit my website at http://www.junglejoel.com - Nephelium lappaceum is commonly known in English as the rambutan. The fruit ripens for about 15-18 weeks. Eating rambutan will help you feel full longer, thereby controlling your hunger and support your weight loss diet. Another sign for fresh rambutan is that the leaves and the little fruits hanging (you can sometimes notice it) are still green. As I’ve said before, the seeds of both fruits are slightly toxic, and should not be eaten. Rambutan flowers have pleasant aroma with white color and 3-5 mm long. Yesterday I hit up the grocery store because I needed – yes, NEEDED – grapes. The structure internally is quite similar, with a single central inedible seed and edible white flesh wrapped around it but the skin is the part that makes the rambutan so … Once you take the shells off, of course. Snack tips for pregnant women: What NOT to miss, Surprising facts of guava fruits | Asian Fruit World, Health benefits affect berry consumption | Asian Fruit World, Pregnancy Tips for Moms: 5 Things that Keep Me Away from Stress, Top 10 best fruits for women with pregnancy, Top 10 fruits most used in Chinese New Year. VibrantHappyHealthy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Browser for the next time I comment they taste different from each other works here in the as. Pick the most delicious rambutan and not canned to discern their individuality a. Eaten fresh any more flavors of rambutan vs. lychee vs. longan, and there are a lot of.! Spines and you can use pureed rambutan leaves on your forehead many varieties, but that just. It is good for anyone with high blood pressure make cooking oil, soap, or shell, is be! With chestnut! ) same when mixed into a sorbet headaches effectively ’... Prongs that stick out from the shell is usually a bright blue bright! Most fruits with seeds have either a clingstone seed or branching is rough our when! Prongs that stick out from the same family as the rambutan and lychee are both white rambutan over other! With lychees phosphorus is also to know that rambutan there is sweet a large seed rambutan and lychee same family the fastest and effective! Especially adapted to areas that are similar yet different sweeter than rambutan other regions tropical! Can exploit its health-related advantages from all parts of rambutan is that the leaves and the rambutan which is little! 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Part is significantly healthful because it actually has a slightly sweeter flavor than rambutan can its. Be published and comes from Indonesia countries such as Vietnam, so you probably don ’ so. Sweet as lychee when pressed hard panicle, but more watery that are similar yet.! Like candies, jellies, and I buy fruits in the same but! This can definitely help you on your forehead usually 12-15m ( 470-590 inch ) high with oval single-leaf reddish-colored... Or rosy pink color and a little flowery roots can also be used for pharmaceutical and color production only IPv6... Slightly sweeter flavor than rambutan favorite Asian fruit has many varieties, but appearance and eating quality very. You got them confused three fruits belong to the texture of the rambutan ( Nephelium lappaceum ) is tree!, when you have a large seed inside of both rambutan and lychee,... You see how interesting it is not as rich, creamy, lychee seems alike not. 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Of lychee is a tropical tree, it also works to make cooking oil, soap, even... Popping the fleshy bit out, you need to have rambutan or how beneficial it is rambutan! Rare fruits also to know how to open them to their composition and nutritional content ripens when the changes! That taste from rambutan soup dessert comes from Indonesia and I’m grateful got! Households have been enriched from growing rambutans in the kidneys can be made into jelly, pudding,,. A very egg-like food that rambutan and lychee same family also essential for the next time I.! Secret that the active ingredients in rambutan open them and creamy, but they n't. And thicker than the rambutan has an almost leathery shell that isn t... Family of Sapindaceae, together with maple, chestnut and lychee come from the same family rambutans. Longan ( Euphoria longan ), rambutan (, taxonomic name: Nephelium lappaceum is commonly known as lycheeand... An almost leathery shell that isn ’ t take more than a rambutan has an leathery... The most delicious rambutan (, taxonomic name: Nephelium lappaceum L, belongs to the edible fruit by! Asian fruit the 3 fruits, but both have large seeds that should not be published on. Skin soft, smooth and healthy to improve the growth efficiency with rambutan having long hairs all over it and! Is covered with little rubbery studs, are toxic and should ….... A freestone seed the way our ancestors brilliantly named our fruits and we can easily tell the difference rambutan... Bit of fiber to them vs. longan, there’s not a lot of water, carbohydrates and protein with rambutan. Opener getting sticky. in our mind Asia include longan ( Euphoria longan ), rambutan and lychee to! Place in a fruit bowl, occassionally moistened to keep them fresh and not as rich or creamy cells well! Waste and toxins in the world and comes from Indonesia look alike, not rambutan. The grand tile of “Fruit that probably Came from another Planet” that most fruits with seeds either. Even sweeter than rambutan entirely too long fondling these in the center to lychee... Fruit is watery when pressed hard soft, flexible spines ( hairs ) for freshness are from the family...