When mixing, scrape the bottom of the bowl to ensure you don't have pockets of flour hiding at the bottom. And one more thing.. actually I had cake leftover so I used it as the bottom layer but it crambled so badly . Also I made sponge before for a different cake and I used same method for the Jello cake. That is odd, you might try putting it in the fridge for a few minutes for it thicken up a little more. thanks! u’ve mentioned all the things we need. The sponge cake goes to waste Can I make this without the sponge cake? If it seems watery after the two are mixed together you can pop it into the fridge for a few minutes until it thickens slightly. Now I am planning to make this cake for my baby birthday, need advice on few things here please,,, But I think it worked just as fine. It was just syrup-ish. Can’t wait to make it. I did one different thing though. I would like to replace the cake layer with lady fingers, would anything else need to change? I hope that helps to troubleshoot! I could not write “use package instructions” because it was not per package instructions. Grateful if you could please send the measurements in grams or ml. You are correct Tata, it works great without oil, butter or soda. Pour over cake. . This web site is perfect. If it’s too liquidy, the whipped cream would just melt into it. It was so easy to make and so delicious and looking awesome too. I am in process of making this incredible looking dessert. Can I use sugar free jello? Thank you for the yummy and easy recipe. What do you think? lol. I think it would be hard to remove the shapes once they are cut out because it is tall. Beautiful!! Thanks for sharing your wonderful review! Hi Kalpi, if the jello has not set, it may be due to using either a different sized jello package than what is stated in the recipe or changing the measurement of water added. Also, it helps to remove the backing right after it comes out of the oven – it comes off easiest while the cake is still warm. I think it would be best to make it no more than 2 days in advance. Will it taste good? and allso could i use frozen raspberries. In a large bowl, use an electric mixer to whip together heavy whipping cream and remaining 4oz cream cheese until stiff. Your cake was a success!!! Hey Natasha, I made this super soft Raspberry Jello Cake for family gather. Not too sweet either which I love. Oh man…this looks SOOO good! The pomegranate cake is a great choice! Strawberry Jello will work just fine. Sorry I can’t be more helpful. 2 ingredients sweet fritters: they will be a hit! Next time we will know for sure because we will 100% be making it again. Yes, this would be good made a day in advance, just make sure you have fresh berries and not overly ripe ones. My name actually is Natasha. Thanks Karina! Stir until completely dissolved. . Thanks. I saw your recipe and I was wondering if it would be possible to add the jello straight onto the cake using the spoon trick you mentioned? I hope that helps for next time! I hope that make sense. i want to make this for my grandma’s bday she loves rasberries. Top with raspberries, pushing them down slightly into the mousse. I must try the Margarita Jello cheese cake and the Raspberry Jello Bundt Cake recipe. Thank u so much. Hi Natasha I tried this recipe with whipped cream and it was awesome. Hi! I used frozen raspberries on the topping instead of fresh ones. I did an altered version for Father’s day last weekend and it was a hit! With the mixer on, add 1/2 cup sugar and continue beating on high speed for 5 min until thick and fluffy. I haven’t tested that but I imagine that will work. That’s just awesome, Irena!! The jello mousse portion is the star of the show and all it requires is a package of raspberry jello and whipped topping. I made sure not to let it be runny after watching your vedio. Hello, this in my second attempt on this recipe. Blog editors are always welcome here. 3 ingredients flan: a dessert that everyone will love! A thick graham cracker crust with a layer of no-bake “cheesecake” topped with quick-set raspberry filled jell-o. I especially love the way you pen down the steps for any recipe, it’s so easy to follow and has every little detail which comes in handy! Putting liquid jello directly over a cake is very tricky because depending on what kind of cake you have, the cake will just absorb alot of the jello before it has a chance to set. Read my disclosure policy. It’s hard to recommend something without testing it myself. I hope you have a wonderful Thanksgiving! You could make it without and it would still taste great, but it’s prettier with that last layer , Thank you so much. Natasha, I want to send you a small gift for Christmas. Approximately how many people would this recipe serve and can I double it? Thank you for posting such an easy but yet delicious recipe! , Hi Natasha, I was looking for something special to make for a play date for kids. Not sure why my review hasn’t gone through. What can I substitute it with ? It did originally looked watery but thickened up really good and I used aeroplane jelly (Australian jello). Oh that’s my favorite! I’ve never used a powder whipping cream so I really can’t guess or give you advice on that substitution. I’m glad you enjoy the recipe! Can I make it one day in advance . Great job on the video! It means so mich to me! Once jello is starting to thicken and has a slight wiggle to it, beat in 8 oz cool whip. Thanks Aldi! How far in advance can this recipe be made? Combine dry cake mix and gelatin powder in a large bowl; add 1 package raspberries with juice, eggs, vegetable oil, and hot water. Твой сайт меня выручает, вдохновляет ! I’m so glad you enjoyed it! 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