The edges don’t need to be sealed or anything else done. 9 Roll tops of cookies into crushed pistachios or sesame seeds. The filling is dropped onto the middle of one cookie and then a second round is placed on top. Roll out on lightly floured surface to about 1/4 inch thickness. ... Keep remaining dough refrigerated until ready to roll out. There are several versions of the dough—some with yeast, some without—but the main commonality is how the First, you will flour the counter and roll out the dough about 1/8 inch thick. Date Filling: Mix dates, water and sugar together in a saucepan. Bake at 350°-375° for 10-12 minutes. But the execution can vary wildly. Bake for approx. Place a date ball in the center. 7 Place date paste in the cookie and roll it over so the cookie covers the date. FILLING: Cook until thick and cool. 12. ¾ cup soft shortening. Home > Recipes > Rolled. Place 1/2 teaspoon filling in center. Date filled cookies are the bees knees! Fold over as for crescent, seal with a fork, prick on top 2 or 3 times. 11 Repeat until all dough is used. Keeping aside one portion of dough, refrigerate rest remaining 3 till required to be rolled out. From Gordon R. Watson, Tomball. Let cool. .the kind that is a rectangular block. … Replies. 7 Place date paste in the cookie and roll it over so the cookie covers the date. Combine and beat thoroughly: 1 cup Homogenized Spry Remove from oven and cool on wire cookie racks. Cucidati is a traditional Italian cookie, originating in Sicily, that is filled with a mixture of figs and other fruits, nuts, and seasonings. Roll dough out on a floured surface. I used a 3″ round cutter and the cookies ended up the perfect size. Starting at one of the long ends, begin to carefully roll the dough into a log. 10 Place on baking sheet lined with parchment paper. NOTE: Cut a small slit in the middle of the cookie circle BEFORE placing it on the other cookie with jam. Different flavors and colors of doughs can be made from a basic batch and put together in intriguing ways, such as pinwheels, ribbons, and the like. Unchilled dough takes up too much flour, resulting in tough, dry cookies. Reply Delete. 10 minutes or until golden brown. Roll out 1/8 inch thick on lightly floured board. Put filling in 1/2 of cookie; fold other half over. A quick google search for rolled oat cookies with date filling lead me here, and I have to say how much I loved reading this. (make the date filling while the dough chills) Roll into small balls and flatten with a glass by about half the thickness. Mix above together. Roll 1 dough square into 13 by 9-inch rectangle on large sheet of floured parchment. Wrap log tightly with parchment and refrigerate until firm, about 2 hours. Spread the cooled date mixture on the dough to within about 1/2-inch of the edges. Press it into a disc. Then after I added the filling I would have a sandwich cookie like a fig newton. Add about half of the flour. ½ teaspoon flavoring (vanilla or lemon or a combination of the two) The dough is very easy to handle and rolls out great. Dust working surface with flour, place the dough and roll 1/8 inch thick. Cook filling until thick. Remove from heat and add lemon juice. Submit a Comment Cancel reply. Put on cookie sheet and refrigerate overnight. 1 cup sugar. Place additional cookie circle (see note) on top of cookie + filling and gently press around edges. 8 Using a sharp knife and a saw like motion, cut your cookies into desired size. The Spruce. Cut with biscuit cutter or soup can or other empty can of desired size. Repeat with remaining dough and filling. Place bottom layer of cookies on a greased cookie sheet, about 1 inch apart from each and put a teaspoon of the date filling on top of each cookie. Then add the 1/2 cup sugar, the brown sugar, egg, milk, 1 teaspoon vanilla, baking soda, and salt. (Some fillings, however, are just jam and no nuts at all.) 8 Using a sharp knife and a saw like motion, cut your cookies into desired size. Take a dough ball and flatten it. For easier handling, chill the dough before rolling and work with small amounts at a time, keeping remaining chilled till needed. The Spruce. https://tastykitchen.com/.../06/middle-eastern-date-filled-cookies-maamoul Last week, for the first time ever, I tried dates. Cut circles and place on cookie sheet. https://www.tasteofhome.com/recipes/date-filled-sandwich-cookies Using 2 ½ inch size cookie cutters, cut various shapes like heart shape, round shape, scallop shape, diamond shape etc. 10 Place on baking sheet lined with parchment paper. I will try this. Date Filling. Gently press the cookie dough shut. Roll out each ball in powdered sugar. Smooth warm filling onto 1/2 cookies - flip them so cookie sheet side gets filling. Make filling while cookies bake: simmer dates in water to cover until mushy. Wrap the rolled dough in the wax paper and refrigerate for at least an hour or overnight. How well the dough has been wrapped and stored for freezing will affect the dough’s best ‘use by’ date. Beat butter or margarine and shortening with an electric mixer about 30 seconds or until softened. 2 eggs. 13. Make small balls. Our best results when baking frozen sugar cookie dough, is to use dough no older than 3 months. Using a glass or larger round cookie cutter, cut the dough into circles. With long side facing you, use parchment to roll dough into log. Rolled "Cutout cookie dough is stiff enough to be rolled out, then cut into assorted shapes. Some people skimp on the dates (boooo) while others make cookies with a dry, crumbly texture (double boooo).I like my kleicha tender and soft, with just enough dates to make it sweet. Sugar cookie dough in general can be stored in the freezer for up to 6 months. 11 Repeat until all dough is used. This delicious recipe for oatmeal cookies with date filling will have everyone in your house reaching for the cookie jar. Try the World sent me a date spread that I wanted to use in a recipe. Hold it in the center of your palm and cup it. Add filling [recipe below] to center of cookie. Place on well-greased cookie sheet. Jo and Sue January 22, ... My Gramma used to make date filled cookies similar to these. Roll and cut with cookie cutter. She rolled out the cookie dough fairly thin and cut them with assorted cutters and then filled them with date filling. Once cookie dough is chilled, drop tablespoon sized balls onto parchment-lined cookie sheet and lightly flatten with fork. As the cookies … Cut the rolled out dough with floured 2-inch round cookie cutters. Take one cookie and spread a 1 inch layer of date filling on top and place a second cookie on top. 15. Delicious filled cookies can be made by enclosing fruit mixtures in cookie dough. Make…Date-Nut Filling, page 21. I ithink now that I am getting older and have some problems when making a recipe I have made for years that I would roll these out. Place a heaping tablespoon of the filling on the lower cookie and place another cookie circle on top and pinch around the edges with a fork, or in my case my thumbs. Buy a 1 pound package of dates. Pinch the dough to seal well and then smoothen it out. 14. I am holding my grandmother’s recipe in my hand right now, and like your mother’s, there’s just “Roll out fairly thin and bake. Chill in the refrigerator an hour. Dough. Date Whirligig Cookies. Cool on wire racks and put 2 cookies together with date filling. Roll chilled dough out on a lightly floured piece of wax paper to a 12- x 8-inch rectangle. Cool. Spread half of cooled filling evenly over dough. Everybody loved them and misses them since she passed. 0 Comments. Bring the edges of the dough together. Tip: Make sure to not use too much filling, or the cookies will crack. Oven 350.” These are the entirety of the instructions, like all of Granny’s recipes. These cookies look and sound delicious. Again, flour the work surface and roll the dough a few millimeters thick (less than 1/4 inch). Allow to cool before using. Gently press the cookie dough shut. Cook until thick, stirring frequently. Fill every circle with about 1/2 – 1 teaspoon (depending on the size of your dough circle) of jam of your choice, fold the … 9 Roll tops of cookies into crushed pistachios or sesame seeds. Shaping of the date filled cookies. The fig filling is a combination of dried figs, raisins, almonds, hazelnuts, orange zest, lemon zest and cinnamon rolled into a tender and buttery cookie dough. The idea of the cookie is generally identical no matter who makes it: kleicha are either a rolled date-filled cookie or a walnut-filled one. Mom's Date-filled Cookies . 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