Allowed to season for at least a day, your cake will not have a ‘smelly alcohol’ scent, nor will … Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. A definite on my holiday dessert table EVERY year! Bring to the boil, then reduce the heat to low and simmer for 10 minutes. Curtis special rum cake done to perfection, light and fluffy with that great J Wray & Nephew Rum taste to top it off. Remove cake from oven and pour all of the rum butter glaze over cake while still warm. Remove cake from oven and pour all of the rum butter glaze over cake while still warm. Meanwhile, make the rum syrup. Cook's note. In a saucepan set over a medium-high heat, combine the butter, water, sugar and salt and cook, stirring, until the butter has melted and the sugar has dissolved. Member recipes are not tested in the GoodFood kitchen. Janet's Jamaican Rum Cake Allrecipes UK. I sifted my dry ingredients twice. Ainsley's delicious and decadent Butter Rum Cake recipe is the ultimate boozy dessert. With some shame, I can confess that, on one trip, I had to buy an extra suitcase while I was out there, in order to bring all my purchases back – a case full of rum cakes (nb. Caymanas Rum Cakes are made from our family recipe – an authentic Caribbean tradition handed down three generations. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Rum and Ginger Cake will make your January a better month. Grease and flour a 27-cm bundt pan or fluted cake tin and sprinkle the bottom with the chopped walnuts. So if you're planning on making your own cake this Christmas we have over 20 recipes to choose. Miss G’s Simple Jamaican Rum Cake Recipe – aka Jamaican Christmas Cake or Jamaican Fruit Cake. My recipe for Homemade Rum Cake started with a shopping spree at TJ Maxx. To the bowl with the flour add in the melted vegan butter, dried fruit soaked in rum (rum included) and the silken tofu mixture. Bake for 1 hour. I did reduce the amount of sugar in the cake batter by 1/2 cup as I don't like a cake that is too sweet. It’s quite possibly the best rum cake ever! Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium speed until everything is thoroughly combined and the mixture is sandy looking. Grease and flour a 10 inch tube or Bundt pan. Make the rum butter sauce just before the cake has finished cooking: Melt butter and caster sugar over low heat. See...sometime back in November I made the mistake of buying a tiny box of Tortuga rum cake that I saw on sale at our nearby store. Pour the batter into the bundt tin and bake for 50–60 minutes, until an inserted skewer comes out clean. You can used golden or spiced rum instead of dark rum, if that’s what you have in your cupboard. I sifted my dry ingredients twice. Jamaican Rum Cake Recipe Discover delicious and easy to prepare rum cake recipes from the expert chefs at Food Network. Leave to cool in the tin for 5 mins, then turn out on to a wire rack. In a large bowl, combine the self-raising flour, cornflour, baking powder and salt. Sprinkle nuts over the bottom of the pan. You can flavour the cake batter with citrus zest, as Leiths does. Allow cake to absorb glaze and repeat until all glaze is used. To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Preheat the oven to 325°F. Add the instant pudding mix and the egg mixture, scraping any mixture from the sides back down into the bowl with a spatula, and mix again on medium speed until well combined. Sift the flour, baking powder, bicarbonate of soda and salt together. Officially the most alcoholic cake that I have EVER baked. I also made sure that the butter and sugar was nice and fluffy. I don't know what the other reviewers did but mine came out perfect. Bring to the boil, then reduce the heat to low and simmer for 10 minutes. To make the filling and icing, heat the cream until boiling, remove the pan from the heat and whisk in the chopped chocolate and rum until the texture is smooth and glossy. I susbtitute 2% milk sometime for the buttermilk. If you want to feed the cake, prick it all over with a cocktail stick and spoon 1-2 tablespoons of rum over the cake roughly once a week, up to 4 times in total (if you add too much rum, the cake … Or, make this decadent Christmas cake using spiced rum … … To store, wrap the cake in baking paper and place in a cake tin (not an airtight container). Discover delicious and easy to prepare rum cake recipes from the expert chefs at Food Network. The boozey rum syrup helps the cake last so it’s a great tea cake really. Buttered Rum Christmas Cake: A boozy unctuous cake suffused with rum and plump fruit. Step 2 Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. 07 Nov 2007 Save recipe. Print. 1 rating. I have also used Brown sugar, butter and pecans to make a crumble. This recipe is a clone of a well-known cake sold in the Cayman Islands by the makers of the rum used in this recipe - Tortuga. Stir in the rum and vanilla. Remove from the heat and slowly stir in the rum. Spritz a 10- to 12-cup Bundt pan with cooking spray. I have used Jack Daniels, Amaretto, Captain Morgans. The other trick is to poke enough holes in it so the glaze goes through it. Alternatively you can use small dariole moulds. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Pour batter over nuts. Cake. No matter what I use it's always a hit. Jamaican Rum Cake Food.com. Add eggs one at a time mixing well after each one. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, Ainsley's Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands, unsalted butter, plus extra for greasing the tin, self-raising flour, plus extra for flouring the tin. For them I don't use any alcohol but use about 2t of extract for the glaze(almond, rum, coconut and rum). Privacy policy, I have made this recipe for about 7 years. Try not to over mix it so the cake will be light and fluffy. Bake for 1 hour. Bacardi Rum Cake The Baking Pan. Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan. Stir together cake mix, pudding mix, eggs, water, oil and rum. Many know it as Jamaican Christmas Cake or Jamaican Fruit Cake or Black Cake. It travels so well and stays fresh! Using a pastry brush, coat the cake evenly with the rum syrup and allow to cool completely. In a separate bowl, whisk together the eggs, milk, rum, vanilla extract and 3 tablespoons of the vegetable oil. Twitter. Please try again. I have also used Brown sugar, butter and pecans to make a crumble. Award Winning Taste. This is the best rum cake ever!! No matter what I use it's always a hit. This simple rum cake recipe for Christmas will make you the star baker of your family Christmas is here and so is the time to relish this delicious rum cake that is … https://www.recipecritique.com/easy-jamaican-rum-cake-recipe To me it's better the longer it ages. by Miss G. The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! This cake is so spongy, moist and delicious – just so, so good. This way you don’t have to make it months in advance either So here is the recipe for my Spiced Rum Christmas Cake. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Add dried fruit, rum and lemon zest to a covered container and let soak. Cream the sugar and butter in a food mixer fitted with a balloon whisk until pale and fluffy. Great with eggnog ice cream. Jun 1, 2019 - Explore David Hayes's board "Rum cake recipe ideas", followed by 455 people on Pinterest. Best Christmas cake recipes: We've put together our best Christmas cake recipes of all time. We just made this recipe at Thanksgiving. Heavenly, Jamaican Homemade Rum Cakes, made in London. Cream butter and caster sugar together. Bacardi Rum Cake The Blond Cook. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe chopped pecans, golden cake mix, water, dark rum, vegetable oil and 8 more. This rum cake recipe is made from scratch, has the most tender, moist crumb, and is drenched in rum flavor without being overpowering. Dust with confectioners’ sugar, if desired. Let Nigella provide you with some inspiration for delicious Cake recipes. -  27 Aug 2002 We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. When making the cake you must take you time. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Remove the cake from the oven and let it rest in the tin for 10 minutes. The golden rum cake recipe stood out to me as I have a passion for rum cake, borne of many lovely work trips to the Bahamas and memories of the wonderfully aromatic Tortuga Rum Cakes shop. Transfer the cake batter to the tin and bake in the oven for 50 minutes. You will need: a 27-cm bundt pan or fluted cake tin and a food mixer fitted with a balloon whisk. Here's my Grandma's, and now my mother's Jamaican Fruit Cake. Unlike most people, I also don’t ‘feed’ my Christmas cake with additional alcohol after it’s been baked, as I just don’t think it’s necessary. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. I susbtitute 2% milk sometime for the buttermilk. We just made this recipe at Thanksgiving. Let the cake cool for about an hour before transferring to a serving platter. Use immediately to glaze cake. And it was incredible! Serve with a dollop of crème fraîche or ice cream. The Rum Cakes are vacuum packed, ensuring freshness and longevity. Golden Rum Cake Fresh Recipes. I have sent it down range to many friends that have deployed and it is always a hit down range. The cake will be crumbly when freshly baked, so wrap and mature for at least a week before eating. Slowly add the dry ingredients and the remaining 3 tablespoons of vegetable oil and continue to mix for a few minutes on a medium-low speed, until the mixture looks like sand. It is said to be difficult to find, but can be purchased in better liquor stores, often ordered by the store. Grease and flour a 25cm fluted cake ring. Stir in the vanilla and pour cake mixture into cake tin. I have sent it down range to many friends that have deployed and it is always a hit down range. This recipe gives enough fruit for two lots of baking, so just use half of … The email addresses you've entered will not be stored and will only be used to send this email. It looked tempting, so I brought it home and opened the box for a small taste of cake before dinner. Remember this is a homemade cake, not a box mix. Yes, I know it sounds strange – but it really does work!  (Review from Allrecipes US | Canada), This is the best rum cake ever!! It travels so well and stays fresh! We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. In a saucepan set over a medium-high heat, combine the butter, water, sugar and salt and cook, stirring, until the butter has melted and the sugar has dissolved. Registered number: 861590 England. Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are … Stir in the vanilla and pour cake mixture into cake tin. Remove from heat and stir in rum. Leave to cool in the tin for 5 mins, then turn out on to a wire rack. Step 4. Tweets by CaymanasRumCake. The rum butter sauce soaks into the cake making it moist and extremly delicious. It’s sweetly spiced with a dreamy boozy syrup and it will be the perfect accompaniment for the hot beverage of your choice. Rum cake and the yuletide season go hand in hand. Our Facebook Page. Bake for 1 hour and 10 mins or until the cake is well risen and springy to the touch. Shivi Ramoutar’s rum-soaked festive fruit cake is a popular recipe in the Caribbean at Christmas time – every family has their own recipe, and every family claims their recipe is the best. Add pecans and Marchino cherries to the bottom of the pan to make it look festive. I have made this recipe for about 7 years. Add alternately with the buttermilk to the egg mixture. Remove from heat and stir in rum. water, dark rum, white sugar, eggs, butter, yellow cake mix, vegetable oil and 4 more. Brush glaze over top and sides. I like it's versatility. COOL & ENJOY! Jamaican Black cake is most definitely not for the faint of heart or soberest of people. Preheat the oven to 180°C/160°C fan/gas 4. The cake was light not dense. https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html To me it's better the longer it ages. The other trick is to poke enough holes in it so the glaze goes through it. baking powder, mixed spice, grated nutmeg, fortified wine, gravy browning and 12 more. Remove from the heat and slowly stir in the rum. Poke several holes into the top of the cake with a skewer to help the syrup seep in, then slowly pour half of the rum syrup over the cake. Rum Cake Gimme Some Oven eggs, sugar, rum, vegetable oil, yellow cake mix, butter, water and 4 more Rum Cake Made By A Princess sugar, salted butter, water, water, large eggs, vanilla instant pudding and 4 more Great with eggnog ice cream. 31 Dec 2007 Inspired by the flavours of the Caribbean, this indulgent bundt cake is perfect for a dinner party or weekend feast. To make the filling and icing, heat the cream until boiling, remove the pan from the heat and whisk in the chopped chocolate and rum … Loosen the cake slightly from the tin (inverting it onto a plate works best), then place it back in the tin. I like it's versatility. If you’d like it to be a bit more boozy, add a few splashes more. A delicious cake to eat with coffee. You can use instant custard powder or an instant dessert mix like butterscotch Angel Delight, instead. Get our latest recipes straight to your inbox every week. I did reduce the amount of sugar in the cake batter by 1/2 cup as I don't like a cake that is too sweet. It calls for a packet of instant vanilla pudding, which is quite usual in the Caribbean and America, but not so easy to get hold of here. How to Make a Tortuga Rum Cake: The very first step in making a rum cake is to set aside your inhibitions. Cover the bowl with clingfilm or … A fantastic dessert that’s equally suitable for … Thanks for a great recipe! Meanwhile, make the rum syrup. Something went wrong. See more ideas about rum cake, rum cake recipe, cake recipes. Eugene witnessed my minor freak-out as I raved over the … all-purpose flour, baking powder, eggs, heavy cream, unsalted butter and 6 more. Oops! Caution: Do not eat and drive! For them I don't use any alcohol but use about 2t of extract for the glaze(almond, rum, coconut and rum). Bring to a … Preheat oven to 350 F or 180 C. Grease … A definite on my holiday dessert table EVERY year! The cake portion of this recipe is based on a recipe from Perfect Cakes by Nick Malgieri. Add pecans and Marchino cherries to the bottom of the pan to make it look festive. I changed the process, replaced the all-purpose flour with cake flour, swapped the white rum for dark rum … Get our latest recipes, competitions and cookbook news straight to your inbox every week This was a wonderful cake. This easy Jamaican rum cake recipe is no exception. -  To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. When making the cake you must take you time. Make the rum butter sauce just before the cake has finished cooking: Melt butter and caster sugar over low heat. Let it stand for 15–20 minutes, then invert onto a serving platter and slowly pour the remaining syrup over the cake until it is all absorbed. 2-3 days before you intend to make the cake, place the dried mixed fruit & peel in a bowl with the rum and stir it until all the fruit is well covered. Thanks for a great recipe! The longer you soak the fruits in this Jamaican rum cake recipe, the better the outcome. Seriously, this is one cake recipe worth mastering. The cake was light not dense. The cake batter should be thin and smooth. Remember this is a homemade cake, not a box mix. To make the rum icing, sift the icing sugar into a bowl and add the water and dark rum, mix until the icing is smooth, … Packed with all the feel-good recipes from the ITV1 series, Ainsley’s Caribbean Kitchen is a stunning whirlwind tour of the delicious food of the Caribbean. You will need four 11cm/4½in baba tins (savarin moulds). I make it a day or two before serving. (I prefer to turn the cake over and soak from both sides – adds to the booze effect!). Ideally, this should be done several weeks ahead so the fruit can marinade nicely. I also made sure that the butter and sugar was nice and fluffy. Rate. Jamaican Rum Cake. Use immediately to glaze cake. I make it a day or two before serving. Here’s Shivi’s boozy Caribbean-style Christmas cake. I have used Jack Daniels, Amaretto, Captain Morgans. This butter rum cake was made for me in the Caribbean and I just had to recreate it when I returned home. Jamaican rum cake, also known as Jamaican black cake is very popular across the Caribbean region.Caribbean rum cakes incorporated local produce and liquors, evolving from steamed fruit pudding recipes brought in by British colonists in the 18th Century into a unique confection. I made this last week and all the family have been digging in throughout the week. Impress your guests with this rum-soaked, retro classic. Bake for 1 hour and 10 mins or until the cake is well risen and springy to the touch. 5 years ago. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Leave cake in pan for 2 hours to cool and absorb the glaze before serving. I don't know what the other reviewers did but mine came out perfect. It is rich and sweet, and tinged with that hint of Jamaican rum. You can definitely taste the sweet rum flavours in this. By curtiscakes2009 (GoodFood Community) Rating: 1 out of 5. -  chopped walnuts, rum, brown sugar, rum, white sugar, vegetable oil and 12 more. Gently mix everything together. Bake at 325 in oven for 1 hour. Delicious and naughty… enjoy! Cuban Rum Cake -- Cake de Ron Three Guys From Miami white sugar, grated lemon peel, baking powder, salt, pure vanilla extract and 12 more Pineapple Rum Cake 365 Days of Baking and More For more information on our cookies and changing your settings, click here.  (Review from Allrecipes US | Canada), This was a wonderful cake.  (Review from Allrecipes US | Canada). Some people soak their fruit for months, but a few hours will still give a tasty result. They are moist, light and very tasty! Matter what i use it 's better the outcome sprinkle the bottom of the rum glaze. Nutmeg, fortified wine, gravy browning and 12 more butterscotch Angel Delight, instead does work Aug 2002 Review! 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A great tea cake really or soberest of people dried fruit, rum, sugar! It look festive recipes from the heat to low and simmer for 10 minutes to me 's! My holiday dessert table EVERY year must take you time RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 /.