Cooks.com - Recipes - SNICKERSÂ® Cake Enter your email to signup for the Cooks.com Recipe Newsletter.... all cake ingredients except for SNICKERSÂ® bars in a ... cooled cake and refrigerate. Darn good. :) https://www.browneyedbaker.com/2013/05/16/homemade-marshmallow-creme-recipe/. What effect would cake flour vs. all-purpose flour have on this cake? Hi Kara, I think you could do 4-inch cakes. Pour milk mixture over the cake. You really can’t in that filling recipe, but if you can’t find it in the store, you can make your own: https://www.browneyedbaker.com/homemade-marshmallow-creme-recipe/, Hello I then frosted the whole cake with a thin layer of salted caramel buttercream and topped it with a milk chocolate ganache and chopped peanuts. This Looks absolutely Divine! I made this cake yesterday. Spread batter evenly in pan. One question though: is there anything else I could use instead of evaporated milk? Is there anyway to make the nougat without marshmallow fluff? Home > Recipes by Category > Cakes > Snickers Cake. I have only 2 9″ pans, can I make the batter and bake the 1st batch in the 2 pans and then bake the 3rd one later after? While cake is baking, mix condensed milk and hot caramel topping until well blended. Now you can say your great cake delight also German plates. Any thoughts? By how much??? Why does the protein content matter? I end up having to over-estimate how much I need, or I won’t have enough so the sides don’t show, and 4. Seriously, the Best cake I’ve EVER MADE and EVER TASTED! This is pure decadence at its finest! Just read your article in Huffington Post about your dad…such a sweet story, literally. I bet your dad would have LOVED it. This search takes into account your taste preferences. I’ve never had so many compliments and everyone loved it! Nutritional values are based on one serving. I wish we could directly upload the picture of things we make here for you. Finally for my wedding anniversary I made this cake with home made marshmallow fluff. I’m a diehard NHL hockey fan, too. Since it was my second time to make the cake, his daughter’s cake turned out even better than the one I made for my coworkers. the elements of the cake were easy to make. I made this snickers cake for my birthday, it is a lot of work but so worth it. If I refrigerate the night prior to bringing into work will it be ok out of the fridge for the day at work? This cake will be perfect pick-me-up to his day. I did have one question though- I thought my caramel sauce came out a little bitter. I am going to search for a swiss buttercream flavored with the salted caramel. Just wanted to thank you for the wonderful recipe. Another requested the same cake for their birthday! I love how detailed you get. then you’ll want to do layers. Maybe they used the Jeff-Puffed, and that is why it oozed? Mix cake mix as directed. TIP: Chilled cake is sturdier and easier to slice horizontally. When the cake is done and while it's still hot, poke holes in it with a fork or straw. I’ve made this cake twice and it’s a hit! I love it but my friend doesn’t, so I plan on leaving it out. Looking Forward To Your Response.. Hi Christy, I’m so happy to hear you enjoyed the cake! I do not recommend melting a Snickers bar. I also found a conversion (3tbsp natural cocoa + 1/8 tsp baking soda = 3tbsp dutch process). What a great tribute to your dad, (I lost my dad when I was 20) but I’m sure he would have loved this gorgeous looking cake! It’s a real treat! I love your site! Hi Missi, You can, but wrap it extremely tightly in a couple of layers of plastic wrap, and then foil. Just The Recipe I Was Looking For…One Question Though.. Can I Replace Marshmallow Fluff With Anything? I too bake quite a bit, tried to start a blog but it’s only me and not sure what to do with ALL the goodies I bake; I love to make cheesecakes. The cake was moist and deeply chocolatey. In a large bowl, cream shortening and 2 cups sugar until fluffy. My dad would have loved this cake as well…your post brought tears to my eyes. This cake rocks!! Such a fabulous Snickers concept cake and so well executed down to the nougat filling. I wouldn’t want to eliminate the liquid, but I don’t like coffee. It was absolutely delicious and worth the effort . And then there’s the nougat…I have always dreamed of just recreating Snickers or Milky Way nougat…and you did it. I’ve had the idea for this cake bouncing around in my head since last summer, but remembering that moment of finding those candy bar wrappers, I knew I wanted to save the recipe to commemorate my dad’s birthday. Make the Chocolate Ganache: While the cake chills, make the chocolate ganache. Everyone loved it and it was a great cake and very impressive! I tried but as i poured the chocolate ganache over the frosting it went hard straight away without giving it a chance to drip. Thanks for posting this, I cannot wait to taste it!!! Hi Yadira, Since this recipe uses both baking powder and baking soda, I think you would be okay using unsweetened natural cocoa, but it may have some effect on the cake’s texture. This looks amazing. Baking soda and baking powder were brand new out of package and fresh…. He absolutely loved it. This was my first time making a fancy/legit cake and I felt very proud of the final product. This cake is my go-to chocolaye cake recipe. I’m sad you lost your dad so young. So moist and dense – the entire cake is rich and decadent but not sweet. Hi there, I’m in Australia and really hoping to make this. Go Wings! And I was so happy to read our recipe for the nougat and see that there was no candy thermometer involved! Oh my sweet jesus this looks absolutely delicious! Is it just normal marshmellows? Hoe krijg je deze zo vloeibaar? I must try this cake. It makes it super easy to follow along, even when you are in a bit of a foggy mind set. I was taught to never open the oven while a cake is baking, but the recipe has you rotate the racks. I find that making from scratch adds something like 2 minutes to the entire process. i made noughat filling but after a half hour it was solid ..it is right? My family loves it! I am going to add chopped Snickers on the top, though, since my dad told me he doesn’t believe in cakes that are “candy bar flavored but don’t have the actual candy bar in them.” :). What do you mean by 4 ounces 1/2 cup listed for the heavy cream amount in the milk chocolate gnauche ingredients? Thanks for much for sharing this. Thank you for sharing. My dad always requested lemon meringue pie for both birthdays and Father’s Day (and any other day if you felt like making him one). I’m wondering about ways to make it fluffier. http://jonesdesigncompany.com/thoughts/hold-on-to-your-fork/ He said “it’s the best cake I’ve ever had in his life”. This cake looks perfect! Set aside to cool, whisking occasionally, until it has thickened slightly, yet still a pourable consistency. Thanks for sharing. Good luck! Prepare cake according to directions. That is one delicious looking cake! So a massive thank you for the amazing recipe, hopefully he can save me a slice to bring home! I had pinned this cake several months ago and was saving it to make for a special occasion. This turned out beautifully, and all my guests are still texting me about how yummy this was (I made this last weekend). I could only find 9in pans at the store. Snickers Cake Recipe Snickers are one of the few desserts my whole family agrees on, so it’s my go-to inspiration for when I have to prepare a dessert for a family get-together. Made it for my husband for his birthday and we couldn’t stop eating it. I made this for my man’s birthday, because he despises regular birthday cake, and he LOVED it. Hi SNICKERS CAKE INGREDIENTS: The beauty of this cake is that you can prepare all the components in advance. Whenever I asked my Dad how old he was, 99 was always his reply. oh Michelle – Your tribute is beautiful. Tastes just as good, if not better than it looks. Thank you, Help please I’m in the middle of constructing the cake but the nougat is just coming out the sides how can I thicken it. Everything else was per recipe. My new favourite cake. Snickers are my favorite, too! COULD YOU USE CARAMEL SYRUP( SAUCE FOR ICE CREAM) TYPE? If you have a hand mixer, I would recommend using that. Lastly, your homemade caramel is the best. 2. Frosting is all about adding more than necessary and removing excess later. Thank you for taking the time to answer me!! Enjoy! We are big cake eaters and most couldn’t finish their slice it’s so rich. Caramel sauce was decadent. My husband has requested this cake for his 30th birthday bash. I am sure that since he loved the candy he would have loved the cake, and he would have loved it even more because you made it for him. Food Blogger of the Year 2017, Top 10 must follow blogger 2018, to being featured in Hello! Snickers Poke Cake Recipe – easy cake recipe that is great for a crowd- Chocolate cake, caramel sauce, sweetened condensed milk, whipped cream, Snickers, peanuts, & chocolate sauce. Did you use any alternative ingredients in the nougat or have it placed somewhere quite warm (like near a warm register or vent)? Those who love juicier cakes can syrup the layers with a sugar syrup or compote. My dad loves snickers, and I have made him this cake for the past few years on his birthday. I followed everything exactly and it turned out perfect! Do you think this chocolate cake recipe would be good to convert to cupcakes? To mix things up a bit, I decided to make square snickers drip cake! The ganache and topping will go on tomorrow. Is there anything I can use instead of marshmellow fluff? Game. Your dad is Proud. I like to plan ahead! I made this cake for my dads 50th birthday. Continue to bake until a toothpick inserted into the center of one of the cakes comes out almost clean (with a few moist crumbs), about 12 more minutes. hi, I so want to make this for my boyfriend’s birthday. The nougat just oozed out of the sides and only got worse when I put the next later on. The refrigerator is definitely getting cleared out for this one :). He died at 43 and left a wife and three kids. Many thanks. I was able to get most of them freed from the pans without too much damage but some chunks did end up stuck to the bottom of the pan. I live in India and I’m not sure if I’ll be able to get my hands on it. As for how many cakes, I *THINK* you should be able to get 6 out of this recipe. I’m not a coffee drinker. I gave a slice to the bartender and waiter and he came back to say it was the best cake he’s ever had. Spray 13x9-inch pan with cooking spray. https://tatyanaseverydayfood.com/recipe-items/snickers-chocolate-cake I used your caramel recipe to make the most delicious caramel and this was the perfect consistency to make the dripping effect and then sprinkled chopped almonds on top. *Everyone* loved the cake and wouldn’t stop talking about it. Just wanted to give you a heads up not everyone would know to do that. I’ve never made a cake without using a scale. https://fabulesslyfrugal.com/recipes/snickers-ice-cream-cake-recipe Which kind of cake are you looking for? Sinking in the middle may also be due to using pans that are not deep enough. by . It turned out to not be a very good snickers alteration though! As there are quite a few steps, is it possible to prepare something’s 2 days in advance, maybe salted caramel or nougat filling, etc? I didn't cover the cake with chopped snickers. Hi Jessica, Dutch-processed cocoa powder has been treated with an alkaline agent. Hello! Sprinkle with chips and nuts. It say to have the coffee HOT and then mix the buttermilk eggs coffee and vanilla together, my only problem with that is…that if you mix a hot liquid with eggs they will scramble and not turn out correct. Is there any chance you have the ingredients by weight for this recipe? Stored loosely covered in refrigerator. No amount of time ever feels like enough, but that is far too soon. If you don’t have an oven sized baking stone, Michael’s Craft store has pan wraps that help the cakes to bake evenly. Frost the cake with the salted caramel frosting, finishing it as smoothly as possible. This recipe was amazing. Last week I introduced you to my Peanut Butter and Jelly Poke Cake and now I’ve got a Snickers one layer cake comin’ at ya. Thanks!!! Should I reduce the amount of leaveners??? I too lost my dad, 11 years ago on Easter Sunday. xo P.S. Is that how it is suppose to be or did I do something wrong somewhere? Thanks! My fair is it won’t spread onto cake and furthermore when I serve it will be hard in middle. If there is an egg substitute that you or your friend know of, you could try that, but I can’t guarantee how it will turn out. Hi Maria, The sinking in the middle could definitely be due to baking at altitude. Hi Rebecca, You can’t really taste the cream cheese in the frosting; you definitely taste more of the caramel flavor. Leavening agents like baking soda and baking powder work best when first mixed, so if batter is left to sit for a period of time, they are diffused, so to speak. Pinning, of course! Thank you for sharing your delicious recipes with all of us – it’s truly a gift! The nougat still tasted amazing. My husband has developed a late-in-life allergy to peanuts. I live in QUito so I bake in altitude, I was thinking it had something to do with that. As for one layer vs multiple layers, I think it just depends on what she wants for the cake? Thanks Michelle! Such an amazing cake. I’m going to make this for my husband’s birthday this August! It seems rock hard is that normal? This cake looks amazing, and planning on making it for my birthday since I am a huge snickers fan. Every single thing about it was amazing, and it looked incredible! 3 snickers candy bars, chopped 1/3 cup peanuts, chopped caramel sauce chocolate sauce Bake cake in a 9×13-inch pan according to direction on the package. Seriously, you are to unbelievably talented!! I need alice of this cake!! My mom took the rest to work and, as preschool teachers go, they all think I’m a baking wizard, partly due to this great recipe. Thank you again. Thanks. I have a question, can I omit marshmallow fluff altogether? It’s big, it’s messy, it has a lot of (pretty easy) steps, and it takes a little while. Hi Jo, Sorry about that! What kind of marshmallow fluff do you buy or do you make your own? No big deal on either issue, I just thought I would mention it for others attempting to make this. Snickers Poke Cake Recipe – easy cake recipe that is great for a crowd- Chocolate cake, caramel sauce, sweetened condensed milk, whipped cream, Snickers, peanuts, & chocolate sauce. put the last 2 ingredients into the saucepan and stir together. Hi there! Thats is all I have to say! Definately a recipe that I will do again. While it bakes, unwrap all the caramels (don't have your husband help- he will eat half of them. My 5 year old couldn’t eat it fast enough! This recipe sounds wonderful! You cannot substitute one for the other. One question though, did you use extra tall cake pans? Everything about it was amazing. What a lovely tribute to your Dad. The cupcakes were even better, although they weren’t nearly as attractive just because they were very flat, but they had the perfect ratio of everything. I’d like to bake this cake soon, the chocolate cake looks so moist, what brand of Dutch processed cocoa did you use in this cake? Bake cake in a 9x13-inch pan according to direction on the package. You could temper in the eggs by adding a little of the mixture to the hot coffee to cool it and then add the rest to the mixture. This looks amazing. The layer of ganache I think puts it over the top. I made the nougat and caramel the day before putting the cake together. No recipe has been used in several years and it has been made for birthday after birthday for over 20 years. Is there too much nougat?? How far in advance can you make the nougat? ;), Hi Stacy, It’s always great to meet another baking hockey fan! My mouth was watering from the moment I saw this post title, and my cake lust only grew as I read on. Any suggestions? Assemble the Cake: If your cakes baked up uneven or have domed on top, level off the tops. Looks amazing!!! I’m sorry about your loss. I was able to cut down the sugar down to 2 cups in the cake instead of 3, and used 1/2 cup sugar in the buttercream frosting rather than 2 cups which help up well (trick to keep it solid is to use full fat cream cheese and refrigerate)! His oldest bakes him an angel food cake for every birthday. You can update your privacy settings to enable this content. Even though the malted chocolate marshmellow cake is great, Everybody thought it was overly sweet, and given that sugar in frostings really changes the texture, I thought I could take some off the cake batter… Would it change anything?? The spirit of your father will live on in my family as my sons birthday cake. I followed your recipe to the T, I mean i went out and bought liquid measuring cups, a sifter, a candy thermometer (which i didn’t use) I should have bought round cake pans instead of using the aluminum ones because i almost lost one layer when i removed them from the oven. What a great way to remember your dad. This cake looks amazing! Amazing snickers mousse cake that any snickers fan going to love! Grease a 9 by 13 pan and pour in 1/2 batter . I made this cake early 2020 BC (before covid) and I’m SO excited to finally share the recipe with you today! Fabulous! We (my brother & sisters & I) do the same thing– I make him birthday cakes. I find myself checking out your recipes when I want to bake something spectacular…..thanks for spreading so much joy! I tried this recipe about a year ago and completely messed it up, so it was that much sweeter when I took the time recently to try it again and it came out beautifully. 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