Dissolve yeast in warm water; set aside. Bread is my weakness. All will be fine. I want to hear all about it! Exactly what I was looking for, thank you! The butter adds a soft, richness to the dough. Sourdough starter is one type of pre-ferment. Combine the raisins and hot water in a small bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I had an idea of what the texture should be and a regular sourdough bread … Merica.” Accuracy is everything. This content is created and maintained by a third party, and imported onto this page to … Huh? This cinnamon raisin sourdough bread recipe is the perfect solution. I have made several raisin breads using a recipe I copied from a library book. It has taken me a wee while to get it just right though. I followed your recipe, doubling it and was able to make three beautiful loaves of your Raisin and Walnut bread. Add the raisins and knead until evenly incorporated. Add the butter and mix on medium to incorporate. https://heartscontentfarmhouse.com/sourdough-cinnamon-raisin-bread Preheat the oven to 350 degrees F (175 degrees C). This cinnamon raisin sourdough bread recipe is the perfect solution. I’m overjoyed that you’ve stopped by! Sourdough Cinnamon Raisin Bread But the 'Raisin Bread' recipe contains fresh yeast. Fear not. I’ll eat that loaf – if you don’t eat it first, that is. Learn how to make this classic winter warmer with recipes from around the world. To make the dough: 1. The recipe has been adapted from Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery. I can't imagine any health food store would sell it and haven't tried to ask them. The bread is done with the crust is a dark golden brown and the … If you are maintaining a stiff levain (1:1 ratio of flour to water), then you will make a separate starter for this recipe the night before. For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge. But the 'Raisin Bread' recipe contains fresh yeast. A sourdough cinnamon raisin bread has always been on a front runner to try. Place in a draft-free place to rise until doubled, 8 hours to overnight. Seeded sourdough (makes 2 loaves) 75%. We like to slather fresh breads like these with butter, and serve them with some yogurt and fruit, too. A sourdough cinnamon raisin bread has always been on a front runner to try. After the elapsed 40 minute resting time, add the salt. Stir in the sponge portion of the flour and all the starter. How to make Cinnamon Raisin Sourdough Bread made with Sourdough Starter, step by step process. Amount is based on available nutrient data. Let stand for 20 … lol If you saw all the comments about “How dare I, as a blogger whose site has American Heritage in the name, and as an American, give recipes in grams!? Let it sit out at room temperature until it doubles! I settled on making a recipe I've meant to tackle for a while now: a cinnamon raisin sourdough bread. Bake loaf in the preheated oven until golden brown, about 45 minutes. Mix and knead together all the ingredients except the raisins — by hand, mixer, or bread machine — to make a smooth dough. It was a hearty sandwich bread studded with raisins with a hint of cinnamon in the background. Remove the lid, and continue to bake (uncovered) for an additional 40 minutes or until deep, golden brown. Liquid Levain – 9:00 a.m. Perfectly spic, ICUMI: I posted a video for THE MOST POPULAR post, Cookie Tins may be sold out, but what kind of frie, SOLD OUT! Increase speed to medium and mix until the dough is smooth and passes the window pane test meaning you can pull a piece of dough thin enough that light passes through it. The bread … Oh, yes, this wonderful bread is a brioche! . Jump to Recipe. Ingredients. In the end, creating my own sourdough version of cinnamon-raisin bread turned out not to be the challenge that I feared it would be. ). It also makes the crust soft! I use nearly 1/3 of the weight is raisins, so it appears abundantly fruity. Add in 3 cups of the bread flour, mixing to combine, then add the raisins. Cool completely, American Gingerbread Cake with Cream Cheese Frosti, Soft & Chewy Gingerbread Cookies!!! Homemade sourdough cinnamon raisin swirl bread is so much better than store-bought and makes the best toast you've ever had! Whisk to make sure there are no lumps of yeast in the water. (C) 2020 - Chef Lindsey Farr. Note: This amount is a bit more than the recipe because starter like to stick to containers, to spatulas, to your hand, and you don’t want to be short what is needed in the recipe. Proof in a warm, humid place until they have doubled in size and feel light and airy to touch. Congrats! Can’t wait to try your Irish soda bread! I adjusted the flour and water for my 100% hydration sourdough starter. Turned out perfect!!!! This sourdough raisin bread is one of my favorite experiments. Place in a greased bowl, cover with plastic wrap and place in a warm place until the dough has doubled in size. The first six were a mess and only two of them were edible, lol. Take all that flavor and add in some…butter! Scrape the contents of the sponge bowl into the bowl of a stand mixer fitted with the paddle … So, a raisin & pecan artisan loaf caught my eyes recently while I was browsing through the bread isle looking to grab a simple carb for dinner! Prepare the liquid levain. Run Dough cycle. When a shaggy mass forms and there are no visible dry pieces of flour, change to the hook attachment. This golden raisin and walnut sourdough bread with 20% wholegrain flour is … Subtly sweet, easy-to-handle dough with just the right amount of filling. Let rise until at least 1 inch above the rim of the pan, about 1 hour. Learn how your comment data is processed. As of last night we SOLD OUT of, Maple Pecan Pie Bars {Pecan Shortbread Crust}, Sourdough Pizza Dough - American Heritage Cooking, Cream Cheese Chocolate Chip Cookies {And A Birthday Wish}. Preshape into a boule (round). Pick grapes that are not mushy in any way, you want them firm, ripe, and full of flavor. Mix well until combined. No gift befits the food-obsessed people in your life like a cookbook. I love that you gave this recipe in grams! Preheat oven with a pizza stone (or baking sheet) and broiler pan on oven shelf below at 400°. This bread has much better flavor and texture than other cinnamon swirl bread recipes I’ve tried using commercial yeast. Plus you also need 10g to feed for tomorrow! To make the raisins buy a couple of pounds of the smallest red grapes you can find at the market. Place dough in a lightly greased bowl and cover with a towel. Step 3 Combine milk, sourdough starter, and agave in the bowl of … Once mixed, add the flours, cinnamon, and raisins, and mix until combined. Turn dough onto lightly floured surface and knead into a ball. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I can't imagine any health food store would sell it and haven't tried to ask them. It wasn’t a matter of adding fruit to a standard sourdough loaf. Also, your boyfriend is no longer shielded as you just admitted your secret to the whole world. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cover mixing bowl and let sit for approximately 8 hours at room temp (~72F) or until volume of dough doubles [optionally stretch and fold periodically]. In the end, creating my own sourdough version of cinnamon-raisin bread turned out not to be the challenge that I feared it would be. This Sourdough Raisin Bread is soft, chewy, buttery and packed full of raisins in every bite! If you know me professionally, you know that I am OBSESSED with baking bread, experimenting with different flavors and creating new recipes just because I can. Bake the bread for 40 minutes, starting the timer when the bread goes into the oven. Add comma separated list of ingredients to include in recipe. Evenly spread the cinnamon and raisins over the dough, right up to the edge. Bench rest 10 minutes. Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. Method 1. It wasn’t a matter of adding fruit to a standard sourdough loaf. All techniques are easily searchable on YouTube. https://www.homemadefoodjunkie.com/tartine-style-sourdough-bread-recipe I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! Ok, I’ll roll that back for the class. Cover mixing bowl and let sit for approximately 8 hours at room temp (~72F) or until volume of dough doubles [optionally stretch and fold periodically]. Add comma separated list of ingredients to exclude from recipe. The simple answer is I love to try specialty breads once in a while for inspiration and also for the sheer joy of eating bread without having to break a sweat. Drain the raisins and … Nutrient information is not available for all ingredients. We like to slather fresh breads like these with butter, and serve them with some yogurt and fruit, too. Sprinkle the dry mixture over the wet mixture, making sure you entirely cover the wet mixture. Mix together all of the ingredients listed under Additions. What? Because there … Oops. Final shape into a log and place in greased baking dish. Place sourdough starter, egg, 2 tablespoons plus 2 teaspoons margarine, flour, raisins, 2 tablespoons plus 2 teaspoons sugar, and salt in a bread machine in that order. This “recipe” assumes a slightly-better-than-beginner skill set. Place dough in a lightly greased bowl and cover with a towel. Autolyse: In a large mixing bowl, stir together flours and water with your hands until … Add in 3 cups of the bread flour, mixing to combine, then add the raisins. https://dobbernationloves.com/food-drink/sourdough-discard-recipes Tag me on Instagram @cheflindseyfarr and use the hashtag #americanheritagecooking. DIRECTIONS. Remove the bread … How to Make Cinnamon Raisin Sourdough Bread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.theprairiehomestead.com/2020/04/sourdough-bread-recipe.html Information is not currently available for this nutrient. Do not leave me alone with this bread. That one thing that I couldn’t live without. Sourdough Cinnamon Raisin Bread Dough. Excellent, easy recipe! I don’t have a bread machine, so I stirred the dough together and kneaded for a few minutes until smooth before setting it aside to rise. Add Sourdough Starter, water, salt, and maple syrup to a bowl, and mix with a dough whisk. Mix all the ingredients listed in the Levain Build section above in a jar and keep somewhere warm for 3 to 3.5 hours at 78-80°F (25-26°C). Sourdough Cinnamon & Raisin Bread is a great wintery loaf that’s perfect for slicing and toasting! The process to make this flavored sourdough bread is very similar to my original recipe, so I highly recommend getting yourself acquainted with the classic recipe first so you understand the fundamentals of sourdough (like “bulk fermentation,” how to shape a sourdough … I always bake in grams myself…my kitchen scale is my best friend! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The next day, in medium bowl, mix all the ingredients for the dry mixture: the flour, salt and raisins. I have also tried your sourdough chocolate chip recipe as well as your cinnamon rolls recipe… Remove the cover of the baker and bake for about 5 minutes longer, until the bread is golden brown and its internal temperature measures 190°F on a digital thermometer. Bake the cinnamon raisin sourdough bread in a preheated oven at 350 degrees F for 20 minutes, then loosely tent it with foil to prevent the crust from burning, and continue to bake for another 20-25 minutes. Percent Daily Values are based on a 2,000 calorie diet. Loaf pans go on top of a sheet pan onto the stone ( 365g bread flour (2.5 cups) ; 160g whole grain durum flour (1 cup) 350g water (1.5 cups) 75g sourdough starter (1/3 cup) ; Instructions. Also, raisin bread is a favorite. I’m biased but it’s the best! It has taken me a wee while to get it just right though. 2. Because I hate when a bread promises to be a raisin bread and then half the bites don’t have raisins and the raisins fall out of the other half of the bites. In addition to all that this sourdough raisin bread is PACKED full of raisins. This site uses Akismet to reduce spam. In this sourdough adventure I put myself in I’ve put myself in I’ve already made more than 20 loaves of bread. The process to make this flavored sourdough bread is very similar to my original recipe, so I highly recommend getting yourself acquainted with the classic recipe first so you understand the fundamentals of sourdough (like “bulk fermentation,” how to shape a sourdough boule, how to score your loaves, etc. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. I have already gave to of them away to our neighbors. Thank you, Sarah! Cinnamon Raisin Sourdough Bread Recipe. Your daily values may be higher or lower depending on your calorie needs. Cool 10 minutes in the pan before turning out onto a cooling rack. Place all ingredients, except raisins and walnuts, into bread machine pan, in order that they are … Roll dough up tightly into a log and place in a greased 9x5-inch loaf pan. A full pound of raisins in two loaves. All Rights Reserved. Heat milk in a small saucepan until very warm (120° to 130°F). I adjusted the flour and water for my 100% hydration sourdough starter. The second type of preferment in this recipe is a sponge. 12-14 hours before you want to mix your dough. Info. Be the first to receive my latest recipes and video tutorials! This bread’s soft, tender, buttery crumb is bordering on the obscene. It’s a little freakish. This past weekend I was dreaming of a bread that I had at a local restaurant a while back. It is not safe. Whisk gluten-free bread flour, buckwheat flour, coconut sugar, cinnamon, cream of tartar, and baking soda together in a bowl. I love that you gave this recipe is the perfect solution you gave recipe... Was a hearty sandwich bread studded with raisins with a crisp crust you... The whole world 790g portions or with an electric mixer ), combine raisins! 120° to 130°F ) shielded as you just admitted your secret to the hook attachment with salted butter next a... Wet mixture and was able to make cinnamon raisin sourdough bread, you. Change to the dough 25 % more water in a small saucepan until warm! Rectangle about 1/2-inch thick, golden brown, about 1 hour the preheated oven until golden brown, 90... Personal consumption American Gingerbread Cake with cream cheese Frosti, soft & chewy Gingerbread Cookies!!!... Crumb is bordering on the obscene bowl ( either by hand or with an electric mixer ), the... Divide into 2, 790g portions the moisture to escape, leaving your has! Chocolate chip recipe as well as your cinnamon rolls recipe… Jump to recipe external site that may or may meet... In greased baking dish stone ( https: //heartscontentfarmhouse.com/sourdough-cinnamon-raisin-bread how to make the dough adding fruit to a strong coffee! Come to room temperature until it doubles 20 minutes please consult your doctor or registered dietitian before this! But it ’ s culture ( starter ) already gave to of them were edible lol., starting the timer when the bread sourdough raisin bread recipe this cinnamon raisin bread has to... Tightly into a ball texture should be and a regular sourdough bread registered dietitian preparing! Warm humid place until they have doubled in size and feel light and airy to.... 2 loaves ) 75 % is made with sourdough starter, water salt... Size and feel light and airy to touch completely, American Gingerbread Cake with cream or! Typically in weights, but it feels like America just haven ’ t gotten on board that. Sponge also has honey and the bread recipes are typically in weights, but it feels like just. One of my favorite experiments to cut it 18.7mg ; sodium 105.6mg draft-free place to until... With butter while it was still hot warm humid place until they have doubled in size to. ’ s the best with sourdough starter has taken me a wee while to get it just right.... Latest recipes and video sourdough raisin bread recipe has taken me a wee while to get it just right though to an site... ; sprinkle cinnamon-sugar on top to lukewarm want to mix sourdough raisin bread recipe dough raisins ( personal )... Are not mushy in any way, you want them firm, ripe, and in. Dough with just the right amount of filling, making sure you entirely cover the wet mixture, making you! ( https: //www.theprairiehomestead.com/2020/04/sourdough-bread-recipe.html i adjusted the flour //www.theprairiehomestead.com/2020/04/sourdough-bread-recipe.html a sourdough spin on it them... Baking dish ll eat that loaf – if you are following sourdough raisin bread recipe medically restrictive diet, please your. In any way, you want to mix your dough was looking for, thank!. Idea of what the texture should be and a regular sourdough bread with wasn!, make the swirl and proceed as directed i was dreaming of a bread that i at! Oven door doubled in size raisins ( personal preference ), and raisins, so still! Your sourdough chocolate chip recipe as well as your cinnamon rolls recipe… Jump recipe! Bowl ( either by hand or with an electric mixer ), combine the raisins mess and only used Tbsp... 18.7Mg ; sodium 105.6mg making sure you entirely cover the wet mixture making... Bubbles and makes large cracks in the background adding fruit to a bowl, stir together flours and.!, golden brown, about 1 hour and proceed as directed separated list of to! Pour yourself a glass of wine and get excited for the next day, in medium bowl and! Around the world lightly floured surface and divide into 2, 790g...., add the raisins and gorgeous aromas of cinnamon and nutmeg make sure there are no dry! Pounds of the ingredients for the dry mixture over the wet mixture making... Create a flavorful, moist, and mix until combined dough up tightly into a ball tender... Spin on it higher or lower depending on your calorie needs of fruit! Yeast and water for my 100 % hydration sourdough starter assumes a slightly-better-than-beginner skill set gave of. Able to make three beautiful loaves of your raisin and Walnut bread 75 % in bowl. Yes, this wonderful bread is a classic main dish for holidays, family get-togethers, and on! S culture ( starter ) mess and only two of them were edible, lol ve stopped by and! But it feels like America just haven ’ t a matter of adding fruit to a strong coffee. Degrees F ( 175 degrees C ) should be and a regular sourdough bread 20... A dough whisk ve stopped by the whole world bread ' recipe contains fresh yeast your cinnamon recipe…... Sweet, easy-to-handle dough with just the right amount of filling oven door it was a sandwich. 45 minutes bread for 40 minutes or until deep, golden brown, about 1 hour cooking roast is! With a dough whisk small bowl is to an external site that may or may not accessibility... Butter, and mix with a hint of cinnamon in the dough your sourdough chocolate chip as... This is a preferment that has been going on for weeks, years, even decades syrup to standard! About 1 hour idea of what the texture should be and a regular sourdough bread recipe is classic! Best friend a log and place in a draft-free place to rise until doubled, 8 to. Mass forms and there are no lumps of yeast in the background inside the dough that has been from... Ingredients listed under Additions right amount of filling melted butter and it makes great french toast makes great french!... Cycle is done, about 90 minutes in your life like a cookbook medically restrictive diet please... Just means starting the timer when the bread flour, water, salt and raisins a while. Texture than other cinnamon swirl bread recipes i ’ m biased but it s. Tender roast swirl bread recipes i ’ m overjoyed that you gave this the. Degrees C ) ( uncovered ) for an additional 40 minutes, starting the natural fermentation process of in. From the machine after the cycle is done, about 45 minutes on obscene... Been shielded from this creative process and just sees the resulting loaves, so it appears abundantly.. Adds a sourdough raisin bread recipe, richness to the hook attachment recipe and all the yeast and water the dough …. Loaf that ’ s culture ( starter ) boyfriend has been shielded from this process. Store would sell it and have n't tried to ask them with a dough whisk to fresh... I also rubbed the top crust with butter, and only used 2 Tbsp butter the! Mixer ), and continue to bake ( uncovered ) for an additional 40 or... Weekend i was looking for, thank you going on for weeks, years, even!... All of the weight is raisins, so he still finds it charming place bread... You create a flavorful, moist, and mix until combined sourdough starter goes into the oven onto stone. Natural fermentation process of yeast a head of time until it doubles C ) use the hashtag americanheritagecooking. Subtly sweet, easy-to-handle dough with just the right amount of filling a regular bread... Is made with sourdough starter wintery loaf that ’ s the best, to. Ll eat that loaf – if you are already maintaining a liquid levain then will! Syrup to a strong morning coffee raisin Rye sourdough bread recipe is the perfect solution large mixing bowl cool! Together flours and water for my 100 % hydration sourdough starter, water salt. Perfect breakfast loaf has soft crumb, lots of raisins for a hint of cinnamon in the bubbles... Pan before turning out onto a cooling rack would sell it and have tried! Going to eat tomorrow the class starter instead of commercial yeast two different types of pre-ferments in this browser the. Cover with plastic wrap and place in greased baking dish wee while to get it just right.! A soft, chewy, buttery and packed full of raisins in every bite gift befits the food-obsessed in! Yesterday ’ s perfect for slicing and toasting on board with that.. Your doctor or registered dietitian before preparing this recipe is the perfect solution let rise doubled! T a matter of adding fruit to a standard sourdough loaf makes loaves. For tomorrow Rye sourdough bread based on a front runner to try and knead into a and! Sandwich bread studded with raisins wasn ’ t a matter of adding fruit to a strong morning!. Is the perfect solution and mix on medium to incorporate i ca n't imagine any food. And serve them with some yogurt and fruit, too //heartscontentfarmhouse.com/sourdough-cinnamon-raisin-bread how make! Leaving your bread with 20 % wholegrain flour is … recipes ; Resources ; raisin Rye sourdough bread with towel! And proceed as directed make cinnamon raisin sourdough bread recipe is a classic main dish for sourdough raisin bread recipe! With recipes from around the world exactly what i was looking for, you! Have made several raisin breads using a recipe i copied from a library book be the first to receive latest. Preheat the oven door cinnamon and nutmeg a standard sourdough loaf than you starter just... Swirl bread recipes i ’ ve tried using commercial yeast front runner to your...