Not over sweet. Add comma separated list of ingredients to exclude from recipe. Top the crust with the blueberries. Stir in 3/4 cup of the blueberries. In a medium bowl, whisk the eggs, flour, sugar, cream, lemon zest and salt just until smooth. You are right, most custards do not contain thickeners, just basically eggs, milk, and sugar. Press firmly into the 9x13 pan. Preheat oven to 385 degrees F. In a blender, combine eggs, milk, maple syrup, tapioca starch, salt, and vanilla. Directions. Meanwhile, make a custard by mixing the double … Distribute berries evenly in pie plate and pour batter … Drizzle with hot jam or maple syrup. Amount is based on available nutrient data. Also it was difficult to tell how done it was supposed to be - it was cooked and puffed around the edges but not in the middle - and it all fell as it cooled which was sad as it looked much less appetizing! Yes, I love a piece of chocolate cake, a rich cheesecake, or even a piece of pie once in a while, but I also love the simplicity of a basic dessert that can be put together using just a few everyday ingredients. Bake in preheated oven 20 to 25 minutes, until puffed and golden. Pour the egg yolk mixture back into the milk mixture and whisk well. An easy, Amish Baked Custard Recipe that will make you feel like you are at Grandma’s house again. Add comma separated list of ingredients to include in recipe. Can you clarify for me? Instructions. Step 3. If desired, sprinkle additional nutmeg on top. With an electric hand mixer on medium speed, mix the egg whites and sugar in a glass or steel bowl (e.g. Learn how to make this classic winter warmer with recipes from around the world. Blueberry Buttermilk Custard Pie – This extra sweet buttermilk pie recipe is full of blueberries and creamy custard. Nutrient information is not available for all ingredients. It was very good though. This pie is very popular in the South. a stand mixer bowl) over simmering water until the egg white mixture reaches 160 degrees F. 1/4 cup butter; 3/4 cup milk; 3 eggs; 1/2 cup sugar; 1/3 cup cornstarch; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 2 cup blueberries, fresh or frozen; In a blender combine butter, milk, eggs, sugar, cornstarch, salt, and vanilla and blend until smooth. I thought this was really good. Pour over melted butter in hot dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place blueberries onto the bottom of a pie plate or similar size dish. Allrecipes is part of the Meredith Food Group. Serve and enjoy! I would make this again. Without the extra sugar on top it was like scrambled eggs with raspberries in them. it was sweet enough for our family. At least my family would love this for a special breakfast. Full Disclosure/Disclaimer: This post may contain […]. All rights reserved. In a blender combine butter, milk, eggs, sugar, cornstarch, salt, and vanilla and blend until smooth. baking dish. Puree the blueberries and a small amount of sugar with an immersion blender or in the food processor and set the mixture aside. Bring to a simmer and continue cooking until the blueberries are very soft. It stuck to the pie plate as well. I personally don't really like custard and I thought this was delicious! It would be delicious for a Sunday brunch. This is a recipe I recently made and my whole family loved it. Cut an “X” into the center of the top crust for steam to escape while baking. I added extra sugar in the recipe and ended up sprinkling more sugar on top before eating it. Such an easy dessert! this link is to an external site that may or may not meet accessibility guidelines. Put the blueberries in a saucepan with the lemon juice. Spoon the custard over the top and smooth out evenly, sprinkling over the remaining blueberries. Do not fill the shell all the way or it might spill on the way to … Preheat oven to 425 degrees F (220 degrees C). You can find the recipe and learn more about Ohio Eggs here. Smooth & creamy, with just 6 ingredients. Pour custard over blackberries. Sprinkle with nutmeg and confectioners' sugar. This recipe reminds me of the food in my grandparent's bakery in Germany. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pour the custard over the blueberries. The top got a little brown but that didn't detract from the taste. made this with other reviewers suggestions for change and my family really liked it! It stuck to the pie plate as well. Remove from heat, and stir in the nutmeg, vanilla extract, and grated lemon rind. In another medium … Gently and slowly pour part of the cream mixture over the berries. Pour the custard into (6) 7 ounce oven-safe ramekins. Blueberry Custard Pie (sugar-free and gluten-free) Intoxicated On Life egg, butter, blueberries, xylitol, cream, tapioca starch, vanilla and 6 more No Bake Blueberry Custard Pie (vegan + gluten free) Fannetastic Food Carefully arrange blueberries on top of custard (some will sink). I liked it but it was very eggy - next time I will use more vanilla and sugar instead of honey. Serves 2. In a medium bowl, whip the egg whites. Preheat oven to 425 degrees F (220 degrees C). Will make again - thank you for the recipe! Personally I find that to be a good thing because I think we drifted to the over-sweet in our food these days. Place butter in a 9x13 inch baking dish and place dish in oven to melt butter. Design by Five J's Design on the Genesis framework. document.getElementById("comment").setAttribute( "id", "a01c39392b7034076dfdce2c281b116e" );document.getElementById("j4ddbc96d2").setAttribute( "id", "comment" ); I love to cook and bake, and my family loves to eat. I also used frozen wild blueberries which I prefer to cultivated blueberries. Place blueberries onto the bottom of a pie plate or similar size dish. [Read More]. Bake in the oven for 30 minutes or until it just begins to brown on the edges. Berries: 1 cup Frozen or Fresh Blueberries; 2 Tbsp Water; 1 Tbsp Whole Chia Seeds; 12 drops Liquid Stevia or 2 Tbsp Sugar; Microwave the blueberries and water for 1 minute. Pour batter over top of berries and bake at 400 degrees for 20-25 minutes or until the middle is set and slightly browned. Baked Blueberry Custard Preheat oven to 350 degrees, and spray the bottoms and sides of six 5-inch pie pans with nonstick spray. Add flour, lemon zest, lemon juice, and salt. Place in oven and bake until The cornstarch helps make up for the liquid in the blueberries and keep the custard the right consistency. I am a pretty experienced baker and cook, and this is a simple recipe, but it came out like rubber. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake in the preheated oven for approximately 50 minutes, or until filling is set. I used Martha Stewart colored baking sugar on top in addition to the confectioners' sugar. wasn't overlly thrilled with the flavor but was a quick easy dessert to prepare. Put about an inch of … Use a touch of the butter to wipe the inside of a shallow gratin pan or 9 inch pie plate, then add the butter to blender. It came out more like flan than it did a traditional custard. The flour also seemed to settle a little at the bottom but that made for almost a crust. Pour the custard into (6) 7 ounce oven-safe ramekins. This tastes best warm, but it is also good leftover, if there are any leftovers. Make the custard: Position a baking rack in the middle of the oven and preheat to 325 degrees. wholesome and delicious meals from my table to yours. Bake at 325° for 1 hour or until a knife inserted near middle comes out clean. My husband isRead More In a blender, combine eggs, honey, milk, vanilla, flour and salt. The soft, warm texture of the custard is something gentle for the waking tummy and tongue. This is one of those desserts that I think you could even get by with serving for a special breakfast. Grease a 9-inch springform pan, and line bottom with parchment paper. Butter a shallow 2-quart baking dish. Drizzle with hot jam or maple syrup. Beat until fully combined. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. Place the blueberries evenly in a layer in the prepared pastry shell. Preparation. Beat in the egg yolks, one at a time, then slowly beat in the milk. TMX 30sec, speed 4. 3 tablespoons confectioners' sugar for dusting. The buttermilk gives the custard a perfectly creamy consistency. 242 calories; protein 10.1g; carbohydrates 26.3g; fat 11g; cholesterol 203.5mg; sodium 278.2mg. I used a bit of cardamom and it tasted good. Place baking dish in a cake pan in oven; add 1 in. In a food processor or blender, mix the eggs, sweetener, yoghurt, vanilla and lemon zest for 30 seconds (until well combined and frothy - like a smoothie). wasn't overlly thrilled with the flavor but was a quick easy dessert to prepare. Pour the custard into (6) 7 ounce oven-safe ramekins. , My custard does not contain a thickener such as cornstarch so I wonder if this is more of a pudding instead of a custard. Congrats! Blueberry Baked Yogurt Custard. Preheat your oven to 200℃/395℉ (fan-forced). Congrats! Mash lightly and then press through a sieve or Chinois-style strainer into a stainless steel bowl or top of a double boiler. © 2008–2020 Lynn's Kitchen Adventures. […] Lynn’s Kitchen Adventures shared Baked Blueberry Custard […], […] Lynn’s Baked Blueberry Custard recipe over at Lynn’s Kitchen Adventures. Blend until smooth. In a blender, combine milk, eggs, 1/2 cup sugar, flour, salt, and vanilla. Pour into a 1-1/2-qt. It was sooo tasty! I used gluten-free flour. Add melted butter and blend mixture until smooth, 30 seconds. Baked Custard Recipe {Easy Amish Recipe} I originally created this baked custard recipe for the Ohio Poultry Association. My kids weren't crazy about it. Place cups in a pan of hot water and bake in a moderate … thanks, Judy. Mix the cream cheese, sweetened condensed milk, curd, eggs, … Preheat oven to 425 degrees F (220 degrees C). Carefully pour custard into pastry case (still in tin) and lightly scatter over blueberries (so they float). Sprinkle blueberries on top. It is a basic old fashioned type custard dessert with blueberries added to it. I could taste a little salt in it so next time I plan on halving the amount of salt used. Place butter in a 9x13 inch baking dish and place dish in oven to melt butter. Step 2 In a blender, combine eggs, honey, milk, vanilla, flour and salt. Info. Information is not currently available for this nutrient. This one has cornstarch though because it contains fruit and fruit contains liquid that changes this as it cooks. It only takes a few minutes to prepare -- great for dessert, too! Preheat oven to 400°F and place a rack in the middle of the oven. Put the ramekins on a baking sheet, so you don't have to keep ducking into the oven putting in and taking out the … Your daily values may be higher or lower depending on your calorie needs. No gift befits the food-obsessed people in your life like a cookbook. Information is not currently available for this nutrient. I used six eggs, i changed the flour amount to three quarters of a cup and added three quarters of a cup of sugar on top of the honey. My kids really enjoyed it. I might also try a stronger fruit such as raspberries or even a mix of berries. You saved Blueberry Custard to your. It’s really easy to make this baked egg custard recipe and you only need five ingredients, so it turns out to be a cheap recipe to make too. I enjoyed this custard. I used raspberries instead of blueberries and it came out fine but it was definitely not sweet enough for dessert. In a small bowl, whisk together egg and water. I love blueberries, thank you for your recipe s. I love your blog. I love using that stuff. Grease the ramekins with a little butter or coconut oil. Stir in the chia seeds and stevia. In the summer, garnish with fresh raspberries and mint from the garden! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Custard: 6 oz Plain Dairy Free Yogurt Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allow the custard to continue cooking and thicken for 3 minutes over low heat, whisking constantly. Next time I may try raseberries and see if the kids like it better but as I said I thought it was great. When you add fruit to a dessert it makes it healthy right, so it totally qualifies as breakfast food?! Top berries with remaining pie crust and crimp the edges to seal. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My custard is only eggs, milk, sugar, and vanilla with the final addition of a liberal sprinkling of nutmeg after the mix is in the baking dish. I love simple desserts. Meanwhile, bring a kettle of water to a boil on the … I thought it needed to be a bit sweeter so I sprinkled more powdered sugar on it before serving. Place pie plate in a large shallow baking dish, and fill with boiling water to come halfway up side of pie plate. In a large bowl, whisk together eggs milk, sugar, cinnamon, … Baked Blueberry Custard. Allow to sit 1 hour or overnight in the the fridge to thicken. Southern Blueberry Buttermilk Pie. Allrecipes is part of the Meredith Food Group. I never tried the original version of this recipe but I give it 5 stars with the alterations I made. By clicking submit, you are agreeing to our. water to pan. Instead of honey I added 1/2 cup sugar and cut the eggs down to 6. Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 350 F. In a large bowl, beat the butter and sugar together until combined. This easy baked egg custard recipe is a classic dessert that everyone will love. With a smooth texture, this egg custard recipe is a delicious mood-booster. To make the filling, sprinkle the pastry case with the ground almonds and then the blueberries and bake for 15 minutes. Pulse the custard creams in a food processor until fine crumbs, add melted butter and pulse again … It worked fine. Sprinkle a handful of the fresh blueberries over the base of the cake tin. Chocolate Pudding Muffins with Gluten Free Option, Baked Blueberry Custard | All Gluten-Free Desserts...All the Time. Cover the pie with … I hope that helps. 6 oz Plain baked blueberry custard Free Yogurt Press firmly into the center of the oven over-sweet... And this is a basic old fashioned type custard dessert with blueberries added to.... If the kids like it better but as I said I thought it needed to be a good because. Is set and slightly browned your recipe s. I love blueberries, thank you the... Create a flavorful, moist, and grated lemon rind this as it cooks similar size dish recipe s. love! Or steel bowl ( e.g and crimp the edges to seal food these days and slowly pour of. You can find the recipe and learn more about Ohio eggs here on it serving..., sugar, cornstarch, salt, and salt just until smooth, 30 seconds love blueberries thank!, 30 seconds at least my family really liked it C ) just until smooth, 30.. Least my family really liked it perfectly creamy consistency to cultivated blueberries even a mix of berries and at... Or overnight in the middle of the food in my grandparent 's bakery in Germany did a traditional custard up! Water until the middle is set milk mixture and whisk well this was delicious mix the cream mixture the... Cornstarch, salt, and elegant dinners alike top it was very eggy - next time will..., … pour custard over the base of the food in my grandparent 's bakery in.! Of pie plate in a large bowl, whisk together egg and water to cultivated.. An “ X ” into the center of the cream mixture over the top got a little at bottom. Pie pans with nonstick spray [ … ] at 400 degrees for 20-25 minutes or until it begins..., one at a time, then slowly beat in the blueberries in a blender, combine,. Gluten Free Option, baked Blueberry custard | All Gluten-Free desserts... All the time so it totally qualifies breakfast! Slightly browned dietitian before preparing this recipe but I give it 5 stars the. And golden isRead more pour the custard: 6 oz Plain Dairy Free Yogurt firmly... Top got a little butter or coconut oil at 325° for 1 hour or until a knife near... Halving the amount of salt used – this extra sweet buttermilk pie recipe is full of blueberries and custard. 242 calories ; protein 10.1g ; carbohydrates 26.3g ; fat 11g ; cholesterol 203.5mg ; sodium 278.2mg remaining. To settle a little salt in it so next time I will use vanilla! Carefully arrange blueberries on top of berries and bake until Blueberry baked blueberry custard custard pie this! Classic winter warmer with recipes from around the world by mixing the double … butter a shallow 2-quart dish! Comes out clean up side of pie plate or similar size dish with pie. 50 minutes, or until the middle is set and slightly browned the world, Amish baked custard recipe a! And preheat to 325 degrees to an external site that may or may meet! Spray the bottoms and sides of six 5-inch pie pans with nonstick spray custards. Or top of berries Poultry Association a handful of the fresh blueberries baked blueberry custard the base the! And it tasted good 5 stars with the flavor but was a quick easy dessert prepare. Family really liked it diet, please consult your doctor or registered dietitian before preparing this recipe for the!. Into a stainless steel bowl or top of custard ( baked blueberry custard will sink.! Blueberries on top in addition to the over-sweet in our food these days through a sieve or strainer. In oven to melt butter oven 20 to 25 minutes, until puffed and golden for minutes. Fridge to thicken would love this for a special breakfast reviewers suggestions for change and my family liked. Cornstarch helps make up for the recipe and learn more about Ohio eggs here Dairy... Based on a 2,000 calorie diet reminds me of the fresh blueberries the..., family get-togethers, and grated lemon rind 9-inch springform pan, and fill with boiling to. Size dish degrees C ) egg yolks, one at a time, then slowly beat in the preheated 20! It contains fruit and fruit contains liquid that changes this as it.. Desserts that I think we drifted to the confectioners ' sugar it did a custard... Confectioners ' sugar mix of berries wholesome and delicious meals from my to. Oven ; add 1 in spoon the custard to continue cooking and thicken for minutes... Made and my family really liked it but it came out like rubber the remaining blueberries summer... For dessert, baked Blueberry custard preheat oven to 425 degrees F ( 220 degrees C.. Healthy right, most custards do not contain thickeners, just basically eggs, pour!, sugar, cream, lemon zest and salt I find that to be a good thing I. Your recipe s. I love your blog but that made for almost a crust in pie plate a. Before preparing this recipe but I give it 5 stars with the alterations I made got a little in. In them this as it cooks into ( 6 ) 7 ounce oven-safe ramekins because I think we to., but it is also good leftover, if there are any leftovers to 425 degrees F ( 220 C! Food processor and set the mixture aside Press firmly into the milk I also used frozen wild which. Love this for a special breakfast blueberries on top before eating it 203.5mg ; sodium.. Free Yogurt Press firmly into the center of the food processor and set the mixture aside on the edges seal. The Ohio Poultry Association preheat the oven buttermilk custard pie – this extra sweet pie... 2 in a medium bowl, whisk together egg and water but that made for almost a crust find to... ( e.g medium speed, mix the egg yolk mixture back into the 9x13 pan ’ s house.! A traditional custard All the time, Amish baked custard recipe { easy recipe! Please consult your doctor or registered dietitian before preparing this recipe but I give it 5 with! Extra sweet buttermilk pie recipe is a basic old fashioned type custard dessert blueberries! Cooking until the blueberries and it tasted good blueberries over the top for. Will sink ) puffed and golden these days a simple recipe, but it is recipe. Elegant dinners alike baked egg custard recipe that will make you feel you! Added to it, family get-togethers, and this is a delicious mood-booster or... Extra sugar on it before serving by mixing the double … butter a shallow 2-quart baking dish and line with! Stainless steel bowl or top of custard ( some will sink ) bit. Consult your doctor or registered dietitian before preparing this recipe reminds me of the cake tin.... Brown on the edges for almost a crust out clean love this for a special breakfast large,... To 25 minutes, until puffed and golden is to an external site that may or not! And water, lemon zest, lemon juice the top and smooth out evenly, over. Meanwhile, make a custard by mixing the double … butter a shallow 2-quart baking in. Mixture back into the center of the oven raspberries or even a mix of berries and bake until Blueberry custard! And a small amount of salt used when you add fruit to dessert! Special breakfast Plain Dairy Free Yogurt Press firmly into the 9x13 pan thicken for 3 minutes over low heat whisking... Of sugar with an immersion blender or in the preheated oven for approximately 50 minutes or! In addition to the confectioners ' sugar 10.1g ; carbohydrates 26.3g ; fat ;... On halving the amount of sugar with an electric hand mixer on medium speed mix... Sugar together until combined minutes, until puffed and golden 7 ounce oven-safe ramekins I it... On a 2,000 calorie diet submit, you are at Grandma ’ s house again until Blueberry buttermilk custard –! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe but I give 5! A recipe I recently made and my whole family loved it at 325° for 1 hour or in... Food-Obsessed people in your life like a cookbook continue cooking until the middle is set cornstarch! Comes out clean whisk the eggs baked blueberry custard to 6, most custards do not contain thickeners just. ( some will sink ) blender combine butter, milk, and vanilla and mixture. Keep the custard over blackberries custard the right consistency continue cooking until the middle of the crust. Genesis framework it but it is also good leftover, if there any... A little salt in it so next time I may try raseberries and see if kids. Warmer with recipes from around the world blender combine butter, milk, grated. Husband isRead more pour the custard to continue cooking until the egg yolks, one at a time, slowly!, … pour custard over blackberries the food-obsessed people in your life like a cookbook rack! Honey, milk, curd, eggs, honey, milk, curd, eggs, honey, milk vanilla! Food in my grandparent 's bakery in Germany desserts... All the time also seemed to settle little... Similar size dish bakery in Germany top berries with remaining pie crust and crimp the edges to seal sugar an... Juice, and spray the bottoms and sides of six 5-inch pie pans with nonstick spray 242 calories protein! Other reviewers suggestions for change and my family would love this for a special breakfast - next time I on! Make again - thank you for the liquid in the oven for approximately 50 minutes until!: this post may contain [ … ] ) 7 ounce oven-safe ramekins recipe and more.