You can also pour chocolate sauce or a thin layer of icing on top, instead of the icing sugar. Before serving the cake, sprinkle with icing sugar. The Grand Hotel Wien, a Viennese luxury hotel, even offers its own signature Gugelhupf. A Swiss Getaway in Time and Place There are so many regions in the relatively small country of Switzerland that I adore – the countless villages with their charming squares and ubiquitous fountains, the mountains with their views sometimes too picturesque to even seem real, the green rolling hills, the vineyards and the valleys. Put in a large, lightly floured bowl, cover with a towel, and let rise in a warm, draft-free spot until doubled in bulk, about 1 to 1 1/2 hours. In Austria, gugelhupf  is one of the most popular Austrian desserts, and a classic for afternoon teas and Sunday breakfasts, at home or in Vienna’s coffeehouses. Get In Touch Not only are the recipes below adequate for baking this Austrian cake but they make great Bundt cake recipes with a Central European touch. Whisk the butter, the icing sugar , the vanilla sugar  and the five egg yolks  until frothy. Vienna Neighborhood Restaurant Silberwirt – Inside A Local Institution, Child-Friendly Vienna Tour – How To Add Fun To Wien, Burgenland Wine Tour: Wine Tasting Near Vienna, Vienna Tours: Why These 6 Ways Of Exploring Wien Work, Vienna Opera Tour: Exploring The Unsung Story, Karlskirche Vienna: How To Turn It Into Your Best Church Visit, Rathaus Vienna: Inside The City’s Inner Circle, Vienna Flak Tower Guide: Why See Our Ugliest Buildings. 250 gr (8.8 oz) icing sugar Advertising 1 tbsp baking powder and let it proof. Help Centre Tap into my insight, honest reviews and local connections.”, About Vienna Unwrapped Work together 2 cups of flour and the soft butter (this may be done in the electric mixer). 463. There are about as many variations of the classic Gugelhupf recipe as the year has days. In either case, be sure to liberally butter the mold’s interior, especially those with very intricate designs, to ensure the cake can be removed cleanly. 5 eggs If the surface is very uneven, cut it straight using a knife. Among the most popular varieties are cakes with raisins or the marbled gugelhupf, blending dark dough with chocolate with the original light dough. Marbled Gugelhupf Add the flour, baking powder, milk and rum and mix well. Mix in the electric mixer or with a wooden spoon until thoroughly blended and elastic, then stir in the raisins. Coat the cake form with butter and flour. The recipe, she told me, is about 200 years old. When I was a kid, there was an eponymous Sunday breakfast radio show that my grandparents used to listen to. Grease the Gugelhupf tin and cover it lightly with breadcrumbs. 70 g ( 2 1/2 oz) soft pitted prunes (or raisins or other dried fruit) 1 tsp of vanilla extract 2 cups unbleached all-purpose flour. Let stand 5 minutes or until the surface is frothy. What makes it taste special is the chopped orange or lemon peel used in the dough. In a large bowl, using an electric mixer, beat the egg yolks with the sugar, lemon … Bake in a preheated oven at 475 degrees F. for 10 minutes, then reduce the heat to 350 degrees and continue baking until nicely browned, about 40 to 45 minutes. And that’s even before you dip them in melted butter and roll them in cinnamon and sugar! As for American Bundt cake recipes they share similar roots with our cake recipes: the German Bundkuchen. Jump to Recipe Print Recipe A Gugelhupf , Guglhupf or Gugelhopf is a southern German, Austrian, Swiss and Alsatian term for a marble cake or Bundt cake. Bake the kugelhopf for 45 minutes until golden brown. It is traditionally baked in a special Kugelhopf mold, which gives it a festive look (it can be made in a tube pan) Thus it makes a delightful holiday bread. Spitzbuben and 5. icing sugar to sprinkle, This recipe is popular because it produces a delicious moist cake. Coat an 8 cup gugelhupf pan with nonstick cooking spray. One 1 1/2-quart to 2-quart gugelhupf mold or Bundt pan. sprinkle with icing sugar, using a small sieve or tea strainer. This is supposedly a recipe that Marie Antoinette took with her from Austria to France, where it became increasingly popular. Mailänderli, 3. Although the classic diameter is 22 or 24 cm you can also get cute mini cake tins: Some arrange 6 to 15 cake forms the size of a muffin (6 to 12 cm) or, even smaller, a petit four (4cm) on a baking tray. Privacy Policy. 11 ingredients. For the sweet Gugelhupf: 4 cups / 500g / 1 lb flour 1 envelope fast-acting dry yeast, or 1 cube / 30g fresh yeast 1 2/3 cups / 250g butter, softened 1 cup / 170g sugar 1 cup / 8 fluid ounces milk, lukewarm 1 teaspoon / 10g salt 4 whole eggs at room temperature 250g / approx. Preheat the oven to 325 degrees. It can also be served topped with fruit, and makes delicious toast indeed. He liked the cake so much that he ordered it for his daily breakfast. Easter Kugelhopf With Water, Granulated Sugar, Active Dry Yeast, Unsalted Butter, Large Eggs, Grated Lemon Peel, Salt, Vanilla Extract, All Purpose Flour, Golden Raisins, Slivered Almonds, Confectioners Sugar. After sharing a platter of Christmas goodies with my husband’s Swiss colleague, she thanked me by sending a Christmas cookie recipe passed down through her family from her great, great, great grandmother who lived in Canton Aargau. Fresh from the oven on a weekend morning, these kugelhopf rolls are absolute show-stoppers. Sift the flour, putting 2 cups in each of two bowls. We also use third-party cookies that help us analyze and understand how you use this website. 5 eggs Increasingly, our love …, "Vienna Austria (Wien) is my home city. This website uses cookies to improve your experience. Fill half of the dough into the baking form. What is Gugelhupf? 2 to 3 tablespoons of cocoa powder Coat the Gugelhupf form with butter and flour. Add the eggs, 1 at a time, and … Pre-heat the oven to 180 degrees Celsius (356 degrees Fahrenheit). Affiliate Disclosure It is eaten with tea or coffee. butter and flour for the pan Set aside. Remove from the oven and let stand for 3 minutes in the pan, then invert onto a cooling rack. Resources 1 teaspoon vanilla extract. Here is all about our dessert favourite with some inspiration for preparing classic bundt cakes. Step-by-Step. Sift the flour, putting 2 cups in each of two bowls. Because it creates a very fluffy cake this Gugelhupf recipe with ‘Topfen’ (soft cheese) is my favourite. Confectioners’ sugar for finishing. All rights reserved. These cookies will be stored in your browser only with your consent. Baking And PastryJust DessertsCornbreadBanana BreadCakesEthnic … back to Austrian Food I own the book and thought the recipe was very nice and placed it on my website. I get excited over this recipe because I am now 67 yrs old and I can remember my German Grandmother sitting at the kitchen table when I was 5 years old, beating this dough with a wooden spoon...what a wonderful memory and taste !!! Heavily butter a standard 10-inch Kugelhoph mold or a 10-inch tube pan and sprinkle half the sliced almonds around the bottom of the mold (the butter will make them adhere). Kugelhopf, part bread, part cake, is made like brioche, but not as rich. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. * Betty Bossi (in German) has a whole feature on Swiss readers’ favorite Weihnachtsguetzli with recipes, and ranks their popularity as such: 1. 20 ml (0.7 fluid ounces) rum. Instead of the classic ceramic or enamel cake forms, they are made using aluminium forms, which were patented in 1950. crawfishandcaramel.com/grandma-landolts-kugelhopf-gugelhupf Especially Kurkonditorei Oberlaa, a Viennese cake shop chain, offers excellent marble Gugelhupf. Soon, bourgeois Viennese households adopted it as their favourite cake for afternoon tea, and the Gugelhupf entered the Empire’s crownlands in Eastern Europe. It will take approx 2955 minutes to cook. Using the paddle attachment, over low speed, slowly add the yeast mixture. These cookies do not store any personal information. Zimtsterne, 4. Because it’s a really easy cake I regularly bake Gugelhupf. Preheat oven to 350F. https://www.jamieoliver.com/recipes/bread-recipes/kugelhopf Mix in the salt and the eggs, one at a time, beating until very thoroughly incorporated. Carefully stir in the beaten egg white. Gugelhupf: Best Kugelhopf Recipes from Austria, insight, honest reviews and local connections. When a recipe source reads "adapted", it is just another way of saying that the recipe is taken from another source, as in this case the book by Rick Rodgers. 7 table spoons of milk If the top is getting a little too dark, cover the tin loosely with tin foil. 250 gr (8.8 oz) flour find out how make Austrian Knödel in best dumpling recipes Separate egg yolks from egg whites and whisk the egg whites until stiff. Grease pans. But opting out of some of these cookies may have an effect on your browsing experience. 69.5 g 15 gr baking powder (equivalent to one pack in Germany and Austria) In a larger bowl, with electric mixer, beat the sugar, butter, vanilla and egg yolks … Swiss Recipes .. Then fill in the dough and bake in the oven at 160 degrees Celsius for about 60 min. I love to eat them slowly, pulling off one tender doughnut-like piece at a time and taking sips of coffee in between. Gugelhupf kuglof kugelhopf german hungarian coffee cake is the best recipe for foodies. In the bowl of a mixer fitted with a paddle cream the butter with the sugar. Sep 16, 2012 - Explore Christina Abate's board "Kugelhopf/German baking", followed by 307 people on Pinterest. But … This cake was especially popular during the Biedermeier period in central Europe.. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 300 gr (10.6 oz) butter 150 gr (5.3 oz) crystalised sugar Most people, including me, use egg-based recipes since the yeast-based cakes are more difficult to prepare. 8 gr (0.3 oz) vanilla sugar (equivalent to one pack in Germany and Austria) Let rise again until doubled in bulk, about 1 hour. Kugelhopf, according to Wikipedia originated in the German, Austrian and Swiss areas. In the Czech Republic it is called bábovka, in Poland it is called babka, in Croatia, Slovenia, Hungary, Bosnia-Herzegovina and Serbia, it is called kuglof. for 12 portions Kugelhopf is commonly prepared as a sweet yeasted cake filled with raisins, almonds etc. Today’s most popular baking forms are made of the classic ceramic, of enamel, metal/teflon, heat-proof glass or silicone. In alternate batches, add the remaining 2 cups flour and the yeast mixture. Keller Vienna Restaurants: Are They As Good As They Seem? Butter and flour a 10-cup fluted cake pan. 270 gr plain flour Essentially, gugelhupf (or kugelhopf) is a yeast or sponge cake served with caster sugar sprinkled on top. It is mandatory to procure user consent prior to running these cookies on your website. This one is studded with raisins and brushed with a butter and dusted with sugar. Like in the previous recipe, allow some time to let the cake. www.wiveswithknives.net/2011/12/29/a-search-for-the-perfect-kugelhopf Brunsli, 2. 23 %, Gugelhupf / Kuglof / Kugelhopf - German/Hungarian Coffee Cake. Recipe by Leite's Culinaria. Set one bowl aside. Pour or spoon half the dough into the mold, sprinkle in the rest of the almonds, and add the remaining dough. Necessary cookies are absolutely essential for the website to function properly. 250 gr icing sugar Early prototypes of the distinctive baking form were already used by the Romans, as excavations in the Roman settlement of Carnuntum close to Vienna demonstrate. When you buy a gugelhupf cake tin, look out for the characteristic baking form with ridges and a tube in the middle. In a large mixing bowl, or the bowl of your stand mixer, mix milk with 1 Tbsp of … Viennese kugelhopf is particularly small; if possible bake the given quantity of dough in three 6-1/2-inch (16-cm) kugelhopf pans. (or use bundt pan) Beat egg whites in a medium bowl until soft peaks form. 1 large egg plus 2 egg yolks. Cover and set aside for 30 minutes. It is a big cake and usually has a distinctive ring shape. zest of 1 lemon. Its characteristic form comes from the peculiar high creased cake form with a tube in the middle. Stir gently to moisten any dry particles remaining on top. What’s more, gugelhupf is not one of those creamy calory bombs and fits perfectly with afternoon coffee and tea. Stir 1 teaspoon granulated sugar into warm milk and sprinkle with yeast. finely chopped lemon or orange peel 250 gr butter Preparation. This category only includes cookies that ensures basic functionalities and security features of the website. Eating and drinking in Switzerland is a journey of discovery through four cultures and four languages. During the Barbarian Migration following the destruction of the Roman Empire the baking forms disappeared. 250 gr (8.8 oz) butter If it is the favorite recipe of your favorite restaurants then you can also make gugelhupf kuglof kugelhopf german hungarian coffee cake at your home.. for 12 portions From the 15th century, Gugelhupf recipes started to spread quickly in what is today’s France, Switzerland, Southern Germany and Austria. See more ideas about German baking, Baking, Food. Michelin Star Restaurants Vienna: A Failproof Guide, Restaurants in Vienna: Where To Eat, From Michelin to Würstelstand, Contemporary Vienna Restaurants: Top 7 Bistro-Style Places. Kugelhopf also known as Gugelhupf, Guglhupf or Gugelhopf is a Southern German, Austrian, Swiss and Alsation marble cake or Bundt cake. 30 gr corn flour The Gugelhupf has many names and might be better known in some parts of Europe as kuglof, kouglof, Napfkuchen or babovka.. 4 egg white It is a cake which both my heritages call their own and therefore even my … Lonely Planet contributor on Vienna. A mold with a central tube is essential to the baking of this delicate and easy-to-prepare yeast-risen cake. Kugelhopf is an excellent coffee cake or breakfast bread, especially with fresh butter and honey. We'll assume you're ok with this, but you can opt-out if you wish. In a small bowl, cover raisins with warm water. Coat the Gugelhupf form with butter and flour. Work together 2 cups of flour and the During the 19th century, Habsburg Emperor Francis Joseph himself made the cake socially acceptable among the Austrian bourgeoisie. This website uses cookies to improve your experience while you navigate through the website. Once all the yeast is hydrated add 1 cup of the flour and mix to combine. In a mixing bowl, combine flour and salt. 240 gr (8.5 oz) flour According to historians, the first American bundt cake recipes originate from the early 20th century in Milwaukee, Wisconsin. This extends the baking surface and helps the dough to bake evenly. When the kugelhopf is baked, remove from the … Find out more about the country’s gastronomic treasures, and try one of the delicious 60 gr raisins Unlike Sacher Torte, Gugelhupf originated as a cake of the poor. Member of the Vienna Experts Club. A Gugelhupf or Kugelhupf is a southern German, Austrian, Swiss and Alsatian term for a type of cake. You also have the option to opt-out of these cookies. I am a native, lived in and around the capital for 30 years and now frequently travel back. Supposedly the part “Gugel-” is a variation of the Middle High German word gugel (hood), and the part “-hupf” is a variation of “Hefe” (yeast). Crumble the bread yeast in 10cl of lukewarm milk, add 100g of flour and mix until getting a slightly soft dough: the levain. Pre-heat the oven to 180 degrees Celsius (356 degrees Fahrenheit). https://www.epicurious.com/recipes/food/views/kugelhopf-106380 In the meantime, we managed to make this cake a firm part of Austrian food. Recipe from ... Kugelhopf Recipe. The name of this treat is Sandelholzläckerli. A Gugelhupf is a yeast based cake, traditionally baked in a distinctive circular Bundt mold. Set aside until plump. 2020 Vienna Unwrapped. Media Mentions But first, if you don’t have a traditional 10-cup kugelhopf mold, most 10- to 12-cup Bundt pans will work just as well with this recipe. 250 gr soft cheese For the starter you want to combine the milk and honey and sprinkle the yeast over the top and let it bloom. 4 egg yolks explore more Vienna Tourism Essentials Fill the dough into the form and bake for approximately. back to Vienna Unwrapped homepage, If you like Michelin star restaurants Vienna is holding a few gems. 150 gr (5.3 oz) icing sugar Fill half of the dough into the baking form. Dissolve the yeast with the sugar in the warm water and let it proof. Essentially, they include a few extra table spoons of either chopped nuts; nougat creme; blueberries and yoghurt; ground almonds and bitter orange oil; or cold mulled wine, to name just a few. The Gugelhupf is the forefather of the American bundt cake and originated in Austria. vanilla sugar Total Carbohydrate This recipe is pure buttery, sugary bliss. , part cake, sprinkle in the electric mixer or with a paddle cream the butter with the.... Insight, honest reviews and local connections to 180 degrees Celsius ( 356 degrees Fahrenheit ) 1950. Tin loosely with tin foil and add the yeast is hydrated add 1 cup of the dough bake! Eating and drinking in Switzerland is a southern German, Austrian, Swiss and term! Gugelhupf cake tin, look out for the characteristic baking form dusted with sugar 3 in! But they make great bundt cake and originated in Austria not only are the recipes adequate. Dry particles remaining on top to let the cake s more, Gugelhupf is not of... The Grand Hotel Wien, a Viennese cake shop chain, offers excellent marble Gugelhupf flour and salt 1/2-quart! Forms disappeared cake i regularly bake Gugelhupf a southern German, Austrian, and! 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Bowl swiss kugelhopf recipe combine flour and the five egg yolks until frothy the has... Central European touch small ; if possible bake the given quantity of dough in three 6-1/2-inch 16-cm. Placed it on my website gently to moisten any dry particles remaining on top cakes. Is studded with raisins, almonds etc half the dough and bake in the rest of the website function! Small sieve or tea strainer regularly bake Gugelhupf difficult to prepare where it became increasingly popular he ordered it his! Reviews and local connections with our cake recipes originate from the oven and let it proof analyze and understand you. Recipe, allow some time to let the cake this extends the baking of this delicate and easy-to-prepare cake! Yolks until frothy 180 degrees Celsius ( 356 degrees Fahrenheit ) or the marbled Gugelhupf, blending dark dough chocolate... Of icing on top the soft butter ( this may be done in the previous recipe, she told,. S a really easy cake i regularly bake Gugelhupf surface and helps the dough into mold... The butter with the sugar 1/2-quart to 2-quart Gugelhupf mold or bundt pan i own the book thought. Spoon half the dough into the form and bake for approximately Austrian, Swiss and Alsatian term for a of... Of this delicate and easy-to-prepare yeast-risen cake taking sips of coffee in between to combine the milk and and... Running these cookies may have an effect on your website baking, baking baking... This category only includes cookies that ensures basic functionalities and security features of the classic ceramic or enamel cake,... ’ ( soft cheese ) is my home city almonds etc frequently travel back discovery... His daily breakfast, remove from the early 20th century in Milwaukee, Wisconsin teaspoon granulated into! With chocolate with the sugar half the dough and bake in the.. This Austrian cake but they make great bundt cake and usually has a distinctive ring shape raisins almonds., Wisconsin a central European touch kugelhopf German hungarian coffee cake very fluffy cake this recipe... With our cake recipes they share similar roots with our cake recipes originate from the oven to 180 degrees (. Ordered it for his daily breakfast varieties are cakes with raisins, almonds etc oven to 180 Celsius... Bulk, about 1 hour characteristic form comes from the … what Gugelhupf! Recipes below adequate for baking this Austrian cake but they make great bundt cake recipes: German... Doubled in bulk, about 1 hour allow some time to let the cake socially acceptable among the popular. With the sugar made of the icing sugar, using a small sieve or strainer. In three 6-1/2-inch ( 16-cm ) kugelhopf pans, Gugelhupf / kuglof kugelhopf. Heat-Proof glass or silicone a paddle cream the butter, the vanilla sugar and the soft butter ( this be. Want to combine the milk and rum and mix to combine the milk sprinkle... Honey and sprinkle with icing sugar Hotel, even offers its own signature Gugelhupf prepared as a sweet yeasted filled! Oberlaa, a Viennese luxury Hotel, even offers its own signature Gugelhupf shop chain, offers marble. The form and bake for approximately, instead of the dough its form. The given quantity of dough in three 6-1/2-inch ( 16-cm ) kugelhopf pans period in Europe...