Our hand-shaped beef patties come in an 8-ounce size, a 2-ounce slider, or select a 1-pound package. Do you like savings? The highest grade of beef. This meat is very tender and only accounts for about 2.9 percent of all graded beef. What should I take that to mean? If USDA Choice beef is being sold, the product or meat counter must be labeled with the grade. (Custom sizes available) $ 198 ... within three days the entire product purchased must be returned in the same condition as received to the nearest Usda prime choice location. A great piece of beef is about so much more than just the cattle breed. Sorry, but your big Ag and big Pharma tales just do not occur. The funny thing is all the people out there complaining about EVERYTHING are the very ones pumping out children left and right. Sometimes, the processing companies packaging will merely state "USDA inspected", but the store-applied price tag will say "choice". Love seafood? And for goodness sake stop voting for politicians who have sold out to industry. @Jim, thanks for reaching out. 80% of all the pharmaceuticals sold in the US goes into farm animals. Please see answers to your questions. Choice Beef . Artisan Dry Aged. Being almost 80 yrs old, I well remember when ANYTHING in the store labeled "tenderloin was 'melt-in-your-mouth' tender. It's unnatural so the corn makes the cattle weigh more. Since there was no grade on the package, the product you purchased was most likely not graded. Free Overnight Shipping on Orders: $99+. Any other meat grading system is not controlled by the USDA. I wrote to a company who sells beef and ships it frozen, and received a pretty generic reply. 54.48 1kg for roast - Dhs. Dry aged for 30 days for maximum tenderness and flavor. To Loretta and Jerry---the FDA as well as most Gvt agencies cannot come clean! We do everything we can, but when it comes to USDA Prime, everything is a factor. For more information on grade labeling: http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5081872